Immunological and respiratory changes in soy bean workers

Summary Immunological and respiratory findings were studied in a group of 19 male soybean workers. Twenty control workers also participated in the immunological studies. All soybean workers had positive immediate skin reactions to soybean extract, as did 19/20 control workers. Similarly, 18/19 soy workers reacted to soy antigen prepared after separation from oil, but only 3/19 to soy lecithin antigen and 1 to soy oil antigen. A majority of soy workers (13/19) reacted to house dust. Only 3/19 soy workers had increased levels of soy-specific IgE. The prevalence of chronic respiratory symptoms was higher in exposed than in control workers, being significantly different for dyspnea (P < 0.01). Workers with increased specific serum IgE or positive skin tests to house dust did not have any more symptoms than workers with negative tests. Ventilatory function was significantly worse in soybean workers than expected. Nevertheless, workers with positive skin or serological tests to house dust had across-shift changes similar to those with negative tests. These data suggest that skin and airway responses to soybean components (particularly the non-lipid ones) are very frequent among soybean workers. In the current study specific (soy) and non-specific (house dust) skin tests and immunoglobulins did not allow us to identify the workers at risk of developing symptoms or lung function abnormalities. This suggests that in addition to any atopic mechanisms, the irritant effect of soy dust may play a role in this occupational airway disease.     

Immunologic changes and pulmonary ventilatory function in animal feed processing workers]

Respiratory symptoms and immunological reactions were examined in 35 animal food workers. The most frequent positive skin prick reactions occurred to fish flour (82.9%), followed by carotene (77.1%), cornflour (65.7%), four-leaf clover (62.9%), sunflower (54.3%), chicken meat (31.4%), soy (28.6%) and yeast (22.7%). The IgE serum level was increased in 40% of the animal food workers and in 2.6% of the controls. A significantly higher prevalence of chronic respiratory symptoms was found in animal food workers than in controls. However, there was no significant difference in prevalence of chronic respiratory symptoms between workers with positive and those with negative skin tests to house dust and fish flour or between those with increased and those with normal IgE levels (except for dyspnoea). There were significant acute across-shift reductions in ventilatory capacity, particularly for FEF25. The workers with positive skin tests to fish flour demonstrated significantly larger acute FEF25 reductions than those with negative skin tests. An extract of animal food caused constriction of isolated guinea pig tracheal smooth muscle in vitro. It appears that animal food dust in addition to immunological response may produce a direct irritative effect on the airways of exposed workers.     

Respiratory symptoms and ventilatory capacity in soy bean workers

Respiratory function was studied in a group of 29 soy workers exposed to soy bean dust produced after extraction of soy oil. The prevalence of all chronic respiratory symptoms was consistently higher in exposed than in control workers, although the differences were not statistically significant. During the Monday work shift there was a significant mean acute across-shift decrease in maximum expiratory flow rates at 50% and 25% vital capacity (FEF50: -6.4%; FEF25: -12.4%). Changes in vital capacity (FVC: -3.6%) and 1-sec forced expiratory volume (FEV1: -2.7%) were smaller, but still statistically significant. There were also statistically significant acute reductions in all ventilatory capacity parameters over the work shift on the following Friday, although the changes were in general smaller than on Monday (except for FEV1). An analysis of Monday preshift values of ventilatory capacity in soy bean workers suggests that exposure to soy bean dust may lead to chronic respiratory impairment in some workers.     

Immunological and respiratory changes in animal food processing workers.

A group of 35 men employed in the processing of animal food was studied to assess the relation between respiratory findings and immunological status. The most frequent positive skin prick reactions to occupational allergens were to fish flour (82.9%), followed by carotene (77.1%), corn (65.7%), four-leaf clover (62.9%), sunflower (54.3%), chicken meat (31.4%), soy (28.6%), and yeast (22.7%). Increased total IgE serum levels were found in 14/35 (40.0%) animal food workers compared to 1/39 (2.6%) in a healthy population (p less than 0.01). A significantly higher prevalence of chronic respiratory symptoms was found among the exposed workers compared to control workers. There was however, no significant difference in the prevalence of chronic respiratory symptoms between animal food workers with positive and negative skin tests to house dust or to fish flour or among those with increased or normal IgE (except for dyspnea). The frequency of acute symptoms associated with the work shift was high among the animal food workers but similar by immunological status. There were significant mean across-shift reductions for all ventilatory capacity tests, being particularly pronounced for FEF25. Workers with positive skin tests to fish flour antigen had significantly larger across-shift reductions in FEF25 than workers with negative skin reactions. An aqueous extract of animal food dust caused a dose-related contractile response of isolated guinea pig tracheal muscle in vitro. Our data suggest that, in addition to any immunological response animal food dust may produce in vivo, it probably also causes direct irritant or pharmacological reactions on the airways as suggested by our in vitro data.     

Immunologic and respiratory findings in workers on a pig farm

The prevalence of respiratory symptoms and ventilatory capacity in relation to immunological status were studied in 32 swine workers and in 39 controls. A large number of swine workers reacted to antigen of swine hair (34%) and to swine confinement antigen (28%) but also to other antigens such as animal food (78%), and corn flour (37%). Control workers showed comparable prevalence in their reaction to these antigens (17%, 25%, 51%, 25%). Increased IgE serum level was determined in three swine workers (9.4%) and in one control worker (2.6%). Swine workers with positive skin tests demonstrated significantly larger acute reductions in FEF50 and FEF25 than those with negative skin tests (P less than 0.01). The ventilatory capacity data measured before shift in swine workers with positive skin tests were significantly lower than the predicted normal values. Swine confinement antigen caused a dose-related contraction of guinea pig smooth muscle in vitro. Our data indicate that non-immunological reactions may be partly responsible for the acute and/or chronic changes in respiratory function.     

Immunological and respiratory findings in swine farmers.

The prevalence of respiratory symptoms and ventilatory capacity abnormalities in relation to immunological status was studied in 32 swine farmers and in 39 controls. A large number of swine farmers reacted to swine confinement building antigens (swine hair, 34%, swine confinement agents, 28%) but also to other extracts such as animal food (78%) and corn flour (37%). Control workers also reacted to these antigens in similar frequencies. Increased serum IgE levels were found in 3 swine farmers (9.4%) and all 3 had positive skin tests to at least one of the swine antigens. Among control workers one (2.6%) had an increased serum IgE level; this worker exhibited a positive skin reaction to swine food antigen. Swine farmers with positive skin reactions had across-shift reductions of FEF50 and FEF25 significantly larger than those with negative skin tests (P less than 0.01). Preshift measured ventilatory capacity data (FEV1, FEF50, FEF25) in swine farmers with positive skin tests were significantly lower (compared to predicted) than in those with negative skin tests. Additionally, we showed that a water-soluble swine confinement building antigen causes a dose-related contraction of nonsensitized guinea pig trachea smooth muscle studied in vitro. Our data indicate significant differences in lung function between swine workers with positive and negative skin tests. We suggest that skin testing may be helpful in identifying workers at risk for developing lung disease.     

Organic aerosols and the development of allergic disorders

The aim of this study was to investigate skin reactivity to organic dust extracts and total serum IgE and their relation to the prevalence of respiratory symptoms and ventilatory capacity in workers occupationally exposed to organic aerosols. It included workers employed in processing coffee, tea, dried fruits, spices, animal food, soy, hemp, cotton, swine farmers, and control groups of workers non-exposed to organic dust. All underwent a skin prick test (SPT) with water extracts of organic dust 1:10 w/v, Dermatophagoides pteronyssinus, mixed moulds, bacteria, histamin solution (1 mg/ml) and buffer solution. SPT was considered positive if the diameter of the observed wheal was 3 mm greater than that of buffer solution. The total IgE was measured by the PRIST method (Pharmacia Diagnostics AB, Upsala) and the values > 125 kU/L were considered increased. Data on respiratory symptoms were collected by standardized questionnaire. Ventilatory capacity was measured by recording MEFV curve. Airborne industrial dust were measured as total and respirable fraction. The exposed workers had a greater prevalence of positive SPT to organic dust extracts, except in soy processing. Increased IgE was found in workers processing coffee, tea, hemp, cotton and animal food, compared to non-exposed workers (P<0.05). Workers with positive SPT had a significantly higher total IgE. As there was no correlation between acute and chronic changes in ventilatory function, positive SPT, and level of total IgE, our findings could not predict objective respiratory impairment.     

Immunologic reaction and ventilatory function in hemp-processing workers]

The relationship between immunological status and respiratory function was studied in 42 hemp workers and in 49 control workers. The highest prevalence of positive skin tests was recorded for a mixture of hemp and flax (64%), followed by flax (48%), hemp on a combining machine (41%), hemp on a carding machine (38%), hemp on spinning and weaving machines (33%), and hemp on a softening machine (20%). The prevalence of positive skin tests in control workers was smaller and varied from 21 to 5%. Increased IgE was found in 35.7% of the hemp workers and in 5.0% of the controls (P less than 0.05). Hemp workers with positive skin tests had a significantly higher prevalence of chronic respiratory symptoms than those with negative skin tests. Acute ventilatory capacity reductions did not differ in respect to the immunological status. An extract of hemp dust caused a constriction of an isolated guinea pig tracheal smooth muscle in vitro. Our data suggest that hemp dust as well as producing an immunological effect may exert an irritant effect on the respiratory system in exposed textile workers.     

Immunologic findings and ventilatory function in cotton industry workers]

Immunological testing was carried out in 24 cotton workers and in 30 control workers. Skin prick test was performed with allergens prepared from cotton dust and cotton seed. Skin tests were positive in 33.3% and IgE level was increased in 62.5% of the cotton workers. Only two 3.3% had positive skin tests and none had increased IgE serum level. Ventilatory capacity in cotton workers with positive skin tests and those with negative skin tests was comparable. The same was true of the workers with increased and normal IgE levels. The effect of cotton dust extract on isolated tracheal smooth muscle of a guinea pig was an indication of a direct irritative action causing airway obstruction.     

Specific bronchial reactivity in unripe coffee processing workers

Ventilatory capacity was studied in nine coffee workers who complained of job-related respiratory symptoms. Bronchoprovocation testing with green coffee allergen provoked immediate asthmatic reactions with acute reductions of ventilatory capacity in four workers. The relative fall was greater in FEF25-75 ranging from 28% to 66% than in FEV1 where it ranged from 18% to 62% of the control values. Eight workers out of nine had increased total IgE serum levels and six showed a positive reaction to prick testing with green coffee allergen. According to our data bronhchoprovocation with green coffee allergen along with skin tests and immunoglobulin levels can serve as indicator of the sensitivity of the respiratory system to green coffee dust.     

Monitoring of respiratory function in hemp-processing workers]

In a follow-up study the prevalence of chronic respiratory symptoms and changes in ventilatory capacity were followed over a period of three years in 38 female and 28 male hemp workers in a textile industry. The prevalence of all respiratory symptoms was found to be increased. Significant acute reductions of ventilatory capacity were recorded during the work shift. The measured ventilatory capacity values were significantly decreased in comparison to predicted normal values. The mean annual decline of FVC (range: 0.014-0.065 L), FEV1 (range: 0.041-0.068 L), FEF50 (range: 0.020-0.220 L/s) and FEF25 (range: 0.030-0.140 L/s) was considerably greater than in healthy non-exposed subjects. The mean annual decline of all tests was considerably larger in workers with the symptoms of byssinosis than in those without such symptoms. Our data suggest that long-term exposure to hemp dust may cause the development of chronic respiratory symptoms and impairment of ventilatory capacity.     

Respiratory symptoms and ventilatory function in confectionery workers.

Respiratory symptoms and ventilatory capacity were studied in a group of 288 workers (259 women and 29 men) employed in a confectionery plant. A group of workers (96 women and 31 men) not exposed to confectionery manufacture were also studied as controls. The prevalence of chronic respiratory symptoms was higher in exposed than in control workers, being greatest for confectionery workers exposed to the dust of flour, talc, and starch and the vapours of alcohol. Chronic bronchitis was reported by 7% of the women and 21% of the men, and chest tightness was reported by 27% of women and 66% of men. There was a high prevalence of acute irritative symptoms during the workshift in all groups of confectionery workers, especially for cough, dyspnoea, burning and dryness of the throat, and eye irritation. For all groups of confectionery workers there were statistically significant across shift reductions in ventilatory capacity, being most pronounced for maximum flow rate at 50% of the control vital capacity (FEF50; range 4.6-13.0%) and at 25% of the control vital capacity (FEF25; range 4.7-22.3%). Preshift values of FEF50 and FEF25 were significantly lower than predicted values. The data suggest that some workers employed in confectionery plants may develop acute and chronic respiratory symptoms associated with changes in lung function.     

Bronchial reactivity in green coffee exposure

Respiratory symptoms and lung function were studied in nine coffee workers who complained of job related respiratory symptoms. Six described symptoms characteristic of occupational asthma. Lung function data showed obstructive changes mostly in the smaller airways with no impairment in diffusing capacity. Bronchoprovocation testing with green coffee allergen provoked immediate asthmatic reactions with acute reductions of ventilatory capacity in four workers. The relative fall in FEF25-75% (ranging from 28% to 66%) was greater than in FEV1 (ranging from 18% to 62% of the control values). Eight of the nine workers had an increased total IgE serum level; five had positive intradermal skin tests to green coffee allergen. Most of the six healthy subjects experimentally exposed to green coffee dust in the working environment showed an acute fall in flow rates on maximum expiratory flow-volume curves. These results indicate that bronchoprovocation with green coffee allergen or green coffee dust may be used to identify subjects sensitive to green coffee.     

Bronchial reactivity in green coffee exposure.

Respiratory symptoms and lung function were studied in nine coffee workers who complained of job related respiratory symptoms. Six described symptoms characteristic of occupational asthma. Lung function data showed obstructive changes mostly in the smaller airways with no impairment in diffusing capacity. Bronchoprovocation testing with green coffee allergen provoked immediate asthmatic reactions with acute reductions of ventilatory capacity in four workers. The relative fall in FEF25-75% (ranging from 28% to 66%) was greater than in FEV1 (ranging from 18% to 62% of the control values). Eight of the nine workers had an increased total IgE serum level; five had positive intradermal skin tests to green coffee allergen. Most of the six healthy subjects experimentally exposed to green coffee dust in the working environment showed an acute fall in flow rates on maximum expiratory flow-volume curves. These results indicate that bronchoprovocation with green coffee allergen or green coffee dust may be used to identify subjects sensitive to green coffee.     

小气道功能测定在粉尘作业人员职业健康监护及风险评估中的应用

[目的]了解粉尘作业对员工呼吸功能的影响,探讨小气道功能测定在粉尘作业人员职业健康监护及尘肺风险评估中的应用。[方法]2009年对某机械制造企业粉尘作业车间进行生产环境调查、粉尘浓度检测,对216名粉尘作业人员进行肺功能测定等职业健康检查及问卷调查。[结果]粉尘作业人员用力呼气75％肺活量的瞬间流量（forcedexpiratoryflowat75％offorcedvitalcapacity,FEF75％）的中位数为79％,低于正常值,用力肺活量（forcedvitalcapacity,FVC）、第1秒用力呼气容积（forcedexpiratoryvolumeinonesecond,FEV1）、1秒率（FEVl／FVC）、最高呼气流量（peakexpiratoryflow,PEF）、用力呼气25％肺活量的瞬间流量（forcedexpiratoryflowat25％FVC,FEF25％）、用力呼气50％肺活量的瞬间流量（forcedexpiratoryflowat50％ofFVC,FEF50％）的均数或中位数都在正常范围内,PEF、FEF25％、FEF50％和FEF75％异常的人员比例明显增高,分别为21．30％、BO．56％、45．37％和50．00％,而且这些参数异常人员接尘工龄较短,中位数分别为3．5年、4年、5年和5年。FVC、FEV1、FEV1／FVC、PEF、FEF25％、FEF50％、FEF75％异常人员的胸片检查异常比例分别为55．56％、60％．00、0、21．74％、15．15％、23．47％、25．00％。将胸片异常组与正常组的肺功能进行比较,胸片正常组的PEF、FEF25％、FEF50％的参数值低于异常组,差异有统计学意义（P〈0．05）。工龄10年以上的粉尘作业人员FEV1、FEF25％和FEF75％异常比例高于工龄较短组（P〈0．05）。[结论]粉尘作业人员存在气流受限、小气道功能障碍。随着接尘工龄的增加,FEV1、FEF25％和FEF75％异常人员有增多的趋势。该人群肺功能检查结果与胸片表现并不同步。在职业健康监护工作中,应对粉尘作业人员的肺功能尤其是小气道功能进行重点观察和动态对比分析,并将其作为尘肺风险评估的指标之一。建议在职业健康检查中将FEF25％、FEF50％、FEF75％等反映小气道功能的参数增设为监测指标。     

Immunological and respiratory changes in tobacco workers

BACKGROUND: Tobacco workers develop respiratory changes following occupational exposure to tobacco dust. METHODS: This study investigated 102 tobacco workers as well as a group of 30 matched control workers. Immunological testing, symptom questionnaire, and lung function measurements were performed in all workers. RESULTS: Increased total IgE was found in 12.7% of tobacco workers but in none of the controls (P < 0.05). Increased specific IgE (tobacco allergen) was recorded in 26.7% of tobacco workers with positive skin tests to tobacco extract but in none of the controls (P < 0.05). Regression analysis of ventilatory tests in female tobacco workers indicated a significant association of FEF75 to employment and smoking among workers with positive skin tests to tobacco. There were, however, no other associations between positive immunologic findings and lung function abnormalities and symptoms. CONCLUSIONS: Our study found increased immunological reactions in the tobacco workers. However, with the possible exception of lung function at low lung volume in female workers, these reactions do not appear to contribute significantly to the symptoms and lung function abnormalities seen in these workers. Am. J. Ind. Med. 45:76-83, 2004.     

Ventilatory capacity and respiratory symptoms in hemp-processing workers

The prevalence of respiratory symptoms and changes in ventilatory capacity were studied in 84 female (mills A and B) and 27 male hemp workers employed in textile mills. Forty-nine women and 30 men from a non-dusty industry served as controls. A significantly higher prevalence of almost all chronic respiratory symptoms was found in exposed female workers compared to controls. For men the differences were significant for nasal catarrh and sinusitis. A high prevalence of byssinosis was found among female workers in both mills (A = 47.8%); B = 57.9%) as well as in male workers (66.7%). Statistically significant acute across work shift reductions in ventilatory capacity were found for all measurements in female and male hemp workers (P greater than 0.01) varying from 7.1% for FEV1 to 15.1% for FEF50. Measured Monday baseline values before the work shift were significantly lower than expected for hemp workers being particularly reduced for FEF25 and FEF50. The data suggest that exposure to hemp dust is a major risk factor for the development of occupational lung disease.     

Monitoring of respiratory symptoms and pulmonary ventilatory function in sisal processing workers]

The prevalence of acute and chronic respiratory symptoms and ventilatory capacity was studied in 50 textile workers exposed to sisal dust. A follow-up study was performed 19 years later and included 20 workers out of the 50. The first study showed a considerably higher prevalence of all chronic respiratory symptoms in the exposed than in control workers although the difference was statistically significant only for chest tightness (P < 0.01). Comparison of the prevalence in the first and the follow-up study in 20 textile workers revealed a statistically significant increase in the rate of chronic cough, dyspnea, chest tightness and nasal catarrh. During the follow-up study the prevalence of almost all chronic respiratory symptoms was significantly higher in exposed than in control workers. Results of ventilatory capacity in 50 sisal workers showed acute reductions of FVC and FEV1 during work shift on Monday and the following Thursday. Comparison of the measured and predicted normal values demonstrated lower values in the follow-up study in comparison to those in the first study. The mean annual fall of ventilatory capacity tests was 0.027 L for FVC and 0.036 L for FEV1. Data suggest that long-term exposure to sisal dust may cause the development of chronic respiratory symptoms and lung function impairment in sensitive subjects.     

Immunological and respiratory reactions in workers exposed to organic dusts

The relationship of skin reactivity and serum immunoglobulin E (IgE) levels to the prevalence of chronic respiratory symptoms and to ventilatory capacity is examined in workers exposed to different organic aerosols. The results from group of control workers similarly tested are also presented. Workers exposed to occupational allergens had positive skin tests more frequently than did controls, except for soy bean workers. Workers with positive skin tests to occupational allergens had a higher prevalence of almost all symptoms than those with negative skin tests although the differences did not always reach statistical significance. Workers with positive skin reactions in general had significantly higher serum IgE levels than did workers with negative skin reactions. There were across-shift reductions of ventilatory capacity in all groups of exposed workers, varying for forced vital capacity from 1.7% to 13.3%, for forced expiratory volume from 0.4%–21.9%, for maximum flow rates at 50% from 1.5% to 16.1% and for maximum flow rates at the last 25% of control vital capacity from 0% to 24.9%. There was, however, no correlation between acute and chronic lung function changes and skin reactivity or IgE values. Our data suggest that although exposure to organic aerosols may be associated with frequent immunologic reactions, these findings do not predict objective respiratory impairment.The research was supported in part by grant no. JBP 733 from the National Institutes of Health, Bethesda, Md., USA, and by grant no. RO1 OHO-2593-04 from the National Institutes of Occupational Safety and Health, Centers for Disease Control, Atlanta, Ga., USA     

Respiratory diseases, symptoms and ventilatory function in workers involved in processing food for livestock

The prevalence of chronic and acute respiratory symptoms and ventilatory capacity were studied in a group of 71 workers employed in animal food processing. A control group of 55 unexposed workers was also included in the study. A significantly higher prevalence for most of the chronic respiratory symptoms was found among the exposed than among control workers. Exposed smokers had a significantly higher prevalence of chronic cough, chronic phlegm, chronic bronchitis and chest tightness than control smokers. The values for FVC, FEV1 and FEF50 measured in the exposed workers were significantly lower in comparison to predicted normal lung function values. In smokers all the measured parameters of ventilatory capacity were significantly lesser than predicted. For non-smokers only FVC and FEV1 were below normal. Our data indicate that occupational exposure to animal food may cause the development of acute and chronic respiratory symptoms and impairment of ventilatory capacity.