Antioxidant properties of black tea in alcohol intoxication

Food ingredients such as alcohol may modify cellular redox state. Ethanol metabolism is accompanied by generation of free radicals that can damage cell components especially when antioxidant mechanisms are no able to neutralize them. However black tea is a source of polyphenol antioxidants that may enhance cellular antioxidant abilities. The aim of this study was to investigate the effect of black tea on antioxidant abilities of the liver, blood serum and brain of 12-months old rats sub-chronically (for 28 days) intoxicated with ethanol. Administration of black tea alone caused increase in the activity and concentration of antioxidant parameters more extensively in the liver and serum than in the brain. Alcohol caused decrease in the liver glutathione peroxidase and reductase and catalase activity but increase in activity of superoxide dismutase. Moreover, decrease in the level of non-enzymatic antioxidants, such as reduced glutathione, vitamin C, A and E and β-carotene was observed. The activity of serum glutathione peroxidase and reductase decreased while superoxide dismutase activity was not changed. The level of non-enzymatic antioxidants in serum was also decreased. However brain activity/level of all examined antioxidants enzymatic as well as non-enzymatic was decreased after ethanol intoxication. Black tea considerably prevented antioxidant parameters against changes caused by ethanol. These results indicate beneficial antioxidant effect of black tea regarding all examined tissues, but especially the liver.     

Social influences on alcohol consumption by black and white males

Thirty-two black and 32 white male normal drinkers participated in a beer taste test either simultaneously (co-action condition) with a heavy drinking black or white experimental accomplice or white the accomplice completed an art rating task (control observer condition). Subjects in the co-action condition drank significantly more beer (p < .001) than subjects in the control observer condition, regardless of their race or the race of the accomplice. Subjects' post-experimental questionnaire answers indicated they did not perceive themselves to be in competition with the accomplice. The mechanism underlying the robust co-action facilitation effect on drinking, now demonstrated in several studies and extended to black males in the present study, remains unexplained.     

Mood changes after cognitive testing in late middle-age: impacts of sex and habitual alcohol consumption

Men and women (50-67 years) completed drinking diaries and, on the basis of this, were divided into low (<2 units/day, 1 UK unit=8 g alcohol) and moderate (2-5 units/day) alcohol groups. They completed analogue rating scales of mood and bodily symptoms before and after two extended computerised cognitive tests. After the tests, the women showed significantly greater increases in self-ratings on the factors of anxiety and discontentment and felt significantly less alert than did the men. They also showed significantly greater increases in bodily symptoms of somatic anxiety and ratings of aggressive mood than did the men. There were no significant effects of alcohol or Sex x Alcohol interactions on the self-ratings, but the men showed significant positive correlations of alcohol and negative mood. On both the cognitive tests, there were significant Sex x Alcohol interactions because the moderate-drinking men performed worse than the low-drinking men, whereas the moderate-drinking women performed better than the low-drinking women. Thus, the middle-aged women responded much more than did the men with negative mood changes to the psychological stress of cognitive testing, although their cognitive performance was not worse.     

Correlates of alcohol consumption and tobacco use among tea industry workers of Assam

An epidemiological study on alcohol and tobacco (smoking and nonsmoked tobacco) use was carried out in tea garden population of Assam, one of the largest agroindustries of India. A total sample of 2,264 individuals (male, 1,033; female, 1,231) aged 15 years and older was interviewed in 2002-2003 to collect information about alcohol and tobacco use using a predesigned and pretested questionnaire. Age-adjusted prevalence of alcohol consumption was 59.2% (male, 69.3%; female, 54%). Smoking was more common among males (13.2%) than females (2%). However, use of nonsmoked tobacco was almost as popular among female (71.9%) as among males (75.3%). More than half of the respondents (54.7%) were multiple users of alcohol and tobacco. Prevalence of alcohol consumption, nonsmoked tobacco use, and smoking among the young age group (15-24 years) was 32.2%, 52.5%, and 2.2%, respectively. Prevalence of smoking increased with age, and more than a quarter of males above 54 years were smokers. Similar age trends in the prevalence of alcohol and nonsmoked tobacco was not observed. Sociodemographic correlates, like education, occupation, and marital status, emerged as important predictors of substance uses irrespective of sex. Association of income with substance use was weak in this study, perhaps due to homogeneity of income level. Users of alcohol and tobacco were mostly illiterate, manual workers, and widows/widowers. However, smokers were more common among sedentary worker. Not withstanding the limitations of the study, the findings of the study are useful for planning interventional strategy to control alcohol and tobacco use for better health outcome.     

Hippuric acid as a major excretion product associated with black tea consumption

1. Nine habitual tea-drinking volunteers were recruited and asked to follow a low-polyphenol and low-caffeine diet for 6 days and to provide daily 24-h urine samples. On day 4 of the experiment strong black tea brewed under standardized conditions was re-introduced to the volunteers' diet. 2. 1H-NMR and HPLC profiling of the urine samples indicated that consumption of black tea (6-10 mugs per day) was associated with a significant (p = 0.00017) increase in hippuric acid excretion relative to control, increasing from 153-512 to 742-1374 mg day(-1). The excretion of substantial amounts of hippuric acid has not previously been associated with black tea consumption. 3. For some volunteers, the quantity of benzoic acid processed exceeded the acceptable daily intake (ADI), but this is not considered to constitute any hazard. 4. A mass-balance analysis indicated that the necessary quantity of benzoic acid could not be obtained from the contents of gallic acid, flavanols, flavonol glycosides and theaflavins in black tea even if 100% transformation was obtained, suggesting that the thearubigins (the major and chemically ill-defined polyphenols of black tea) may be an important source.     

Hippuric acid as a major excretion product associated with black tea consumption

1. Nine habitual tea-drinking volunteers were recruited and asked to follow a low-polyphenol and low-caffeine diet for 6 days and to provide daily 24-h urine samples. On day 4 of the experiment strong black tea brewed under standardized conditions was reintroduced to the volunteers' diet. 2. ¹H-NMR and HPLC profiling of the urine samples indicated that consumption of black tea (6-10 mugs per day) was associated with a significant (p=0.00017) increase in hippuric acid excretion relative to control, increasing from 153-512 to 742-1374?mg day^-1. The excretion of substantial amounts of hippuric acid has not previously been associated with black tea consumption. 3. For some volunteers, the quantity of benzoic acid processed exceeded the acceptable daily intake (ADI), but this is not considered to constitute any hazard. 4. A mass-balance analysis indicated that the necessary quantity of benzoic acid could not be obtained from the contents of gallic acid, flavanols, flavonol glycosides and theaflavins in black tea even if 100% transformation was obtained, suggesting that the thearubigins (the major and chemically ill-defined polyphenols of black tea) may be an important source.     

Age-dependent changes in liver ganglioside levels

Gangliosides, sialic acid-containing glycosphingolipids, are found in the outer layer of the plasma membrane of all vertebrate tissue cells; the highest concentration is in the central nervous system. In recent years, there has been research on the distribution and quantity of gangliosides in extra-neuronal tissues, such as liver, kidney and intestine. Since liver is the main source of gangliosides that are carried by lipoproteins in the blood, we examined the effect of development and aging on gangliosides in liver tissue. The relationship was investigated between GM1, GD3, GD1a, GD1b, GT1b ganglioside fractions and the aging process in liver tissue of Wistar-Albino rats aged 3, 6, 12 and 24 months. HPLC analysis of liver gangliosides showed the following results: Compared to 3 month-old rats, the GM1 fraction was decreased by 50% in 6 month-old rats, increased in 12 month-old rats and decreased in 24 month-old rats. The GD3 and GD1b fractions increased until 12 months of age and were decreased significantly (p < 0.01) in 24 month-old rats. The GD1a ganglioside fraction was significantly increased in 6 and 24 month-old rats (p < 0.01). We concluded that the increment of the polar fractions, such as GD3 and GD1b, and the variations of the other fractions in the plasma membrane of the hydrophilic liver tissue during the first 12 months were important parameters.     

Electrophysiological changes after repeated alcohol withdrawal

Studies of spontaneous and kindled electrophysiological brain activity following AW emphasize the important contribution of several variables to the severity of AW and to the associated long-lasting changes in brain function. Thus, withdrawal severity depends on the pattern of alcohol intake (e.g., withdrawal history) as well as on the total amount of alcohol exposure. Moreover, different brain regions respond differently to various patterns of alcohol exposure.     

Reliability of self-reported alcohol consumption before and after December.

The purpose of this study is to assess the reliability of a self-reported 12-month alcohol measure obtained 1 month before and after December. As part of a larger study involving multiple telephone contacts, this sample consisted of 112 volunteers who drank alcohol at least monthly. During telephone interviews, respondents were asked about their drinking in the last 12 months in November, 1989, and again in January, 1990. The results indicate that the sample reported significantly lower alcohol use during the past year after December. These lower estimates occurred in both the frequency and the average quantity per occasion measures. There were significant reductions in reports of alcohol consumption in the last 12 months after December for the group which was contacted more often (greater than or equal to 7 times during December). The group contacted fewer times (less than or equal to 2 times during December) also reported lower, but not significant, amounts of alcohol consumed after December. These findings indicate that the prevailing idea that reports of last year's typical drinking obtained in January will be overstated because of the holiday season may be unfounded.     

Seasonal changes in alcohol consumption and related problems in Iowa, 1979-1980

What happens to heavy-drinking and problem-drinking rates when per-capita alcohol sales (apparent consumption) increase and decrease is examined. A panel of individuals were interviewed at three 6-month intervals: winter of 1979, summer of 1979 and winter of 1980. Respondents were questioned about their drinking-related behavior in the 30 days prior to each interview. Although per-capita alcohol sales increased from winter to summer and decreased from summer to winter, heavy-drinking and problem-drinking rates changed relatively little, usually in the opposite direction of the sales change. Few of the new problem drinkers appearing from season to season also became new heavy drinkers. These findings were interpreted to mean that the Single Distribution model, relying exclusively on restricting sales to prevent alcohol misuse, is underspecified. There is much to be learned about how aggregate sales changes come about and how sales changes interact with other factors to affect problem-drinking rates.     

Contextual determinants of alcohol consumption changes and preventive alcohol policies: a 12-country European study in progress

Beginning with France in the 1950s, alcohol consumption has decreased in Southern European countries with few or no preventive alcohol policy measures being implemented, while alcohol consumption has been increasing in Northern European countries where historically more restrictive alcohol control policies were in place, even though more recently they were loosened. At the same time, Central and Eastern Europe have shown an intermediate behavior. We propose that country-specific changes in alcohol consumption between 1960 and 2008 are explained by a combination of a number of factors: (1) preventive alcohol policies and (2) social, cultural, economic, and demographic determinants. This article describes the methodology of a research study designed to understand the complex interactions that have occurred throughout Europe over the past five decades. These include changes in alcohol consumption, drinking patterns and alcohol-related harm, and the actual determinants of such changes.     

The transition to marriage and changes in alcohol involvement among black couples and white couples

OBJECTIVE: The purpose of this study was to assess whether the reduction in alcohol involvement typically associated with the transition to marriage differs for blacks, compared with whites. METHOD: Couples (n = 248, white; n = 100, black) in which both partners were entering into their first marriage were assessed at the time of marriage, their first anniversary and their second anniversary. At each wave, husbands and wives were each given an identical questionnaire packet to complete independently at home and a postage-paid envelope for packet return. A broad range of constructs was assessed, including personality characteristics, relationship functioning, drinking behaviors and social network characteristics. Alcohol involvement measures included average daily volume of consumption, frequency of heavy drinking, alcohol-related problems and alcohol dependence. RESULTS: Whites decreased their frequency of heavy drinking and alcohol dependence over the early marital years, whereas blacks remained relatively stable. Alcohol problem trajectories were similar for wives of both races. White men reported a decline in alcohol problems, whereas black men reported an increase in problems over the first 2 years of marriage. Racial differences in the alcohol involvement trajectories could not be attributable to racial differences in family formation or demographic factors. CONCLUSIONS: Findings suggest limited generalizability of previous research, indicating a reduction in alcohol involvement associated with the transition to marriage. Individuals who continue to drink heavily after this transition may be at an especially high risk for the subsequent development of serious alcohol and marital problems.     

Tobacco chippers show robust increases in smoking urge after alcohol consumption

Objective and rationale Heavy social drinkers often engage in occasional cigarette smoking, especially in the context of consuming large quantities of alcohol. The current study assessed alcohol’s effects on smoking urge as a function of alcohol dose and time course in tobacco chippers with heavy social drinking patterns. Method The study assessed 39 chippers who underwent three separate evening sessions. Each subject received a placebo (1% volume alcohol as a taste mask), a low alcohol dose (two to three drinks equivalent), and a high alcohol dose (four to five drinks equivalent) in random order. No smoking was permitted during the sessions and the participants were abstinent from smoking for at least 3 h before arrival. Throughout the session, cigarette craving was assessed by the Brief Questionnaire of Smoking Urges and alcohol response was assessed by the Biphasic Alcohol Effects Scale (BAES). Results The results showed that alcohol significantly increased cigarette craving in a dose-dependent manner (p<0.001). At the high alcohol dose, craving was heightened during the rising portion of the blood alcohol curve (BAC). There was a strong relationship between BAC and craving for positive reinforcement and this relationship was partially mediated by BAES stimulation, but not sedation. Conclusions The findings show that alcohol directly increases smoking urge in chipper smokers. Tobacco chippers may crave cigarettes more during heavier than during lighter drinking bouts, and this effect appears to be driven by heightened stimulation levels rather than as a means to offset alcohol’s sedative effects.     

Longitudinal relationship between the alcohol warning label and alcohol consumption

OBJECTIVE: The present study reports the longitudinal relationship between alcohol warning label exposure and alcohol consumption among adolescents. METHOD: In-school surveys assessed adolescents at three annual time points beginning in tenth grade. There were 649 participants measured at all three time points; 51% were female. Four effects were the focus of the covariance structure, latent growth analysis of these data: (1) an exposure effect, whereby earlier alcohol use leads to more exposure to the warning label; (2) a deterrent effect, whereby earlier alcohol warning label exposure reduces subsequent alcohol consumption; (3) a harmful effect, corresponding to a positive relationship between early exposure and subsequent consumption; and (4) both exposure and deterrent effects operating at the same time. RESULTS: There was a statistically significant exposure effect such that earlier alcohol use was associated with later exposure to the warning. The association between earlier alcohol warning label exposure and subsequent alcohol use was generally negative but not statistically significant, suggesting that the warning did not affect alcohol consumption. CONCLUSIONS: These results suggest that the alcohol warning label is having the intended effect as described in the law requiring the warning. That is, it is informing and reminding persons of the risks associated with alcohol use. The warning does not appear to significantly increase or decrease alcohol consumption.     

Subjective effects and changes in steroid hormone concentrations in humans following acute consumption of alcohol

Background: GABA_A receptors are an important site of action of endogenous neurosteroids and an important mediator of several behavioral effects of alcohol. This study examined the effects of alcohol on plasma steroid hormone concentrations on the hypothesis that the endocrine effects mediate some of the subjective effects of alcohol. Methods: Thirty-two healthy subjects (17 men) with no history of a substance use disorder participated in this human laboratory study. All subjects consumed three standard drinks of grain alcohol. Subjective measures and blood samples for steroid concentrations were collected at baseline and 40 min after alcohol consumption. Results: Alcohol increased self-reported stimulation, alcohol liking, and desire for more alcohol. Alcohol also increased pregnenolone (PREG) and dehydroepiandrosterone (DHEA) concentrations, while it decreased progesterone (PROG) and allopregnanolone (ALLO) concentrations, as well as ALLO/PREG and PROG/PREG ratios. In men, the change in PREG concentration was significantly correlated with alcohol liking, while the alcohol-induced change in ALLO concentration correlated significantly with both alcohol liking and desire for more alcohol. Discussion: These findings provide preliminary support for the hypothesis that endogenous neurosteroids mediate some of the subjective effects of alcohol. Efforts to replicate these findings should aim to specify more clearly the nature and time course of the effects.     

Process variables predicting changes in adolescent alcohol consumption and mental health symptoms following personality-targeted interventions

ObjectiveThis study aims to identify key process variables that are associated with changes in alcohol consumption and mental health symptoms over 12 months following personality-targeted interventions in youth.Method154 high-risk youth (aged 12–13 years) in 7 Montreal high schools were identified using the Substance Use Risk Profile Scale and participated in personality-matched interventions. Preliminary process variables were identified using a combination of psychotherapy process variables and youth-generated (qualitative) feedback immediately post-intervention.ResultsLearning, skill development and a positive group experience were key to positive behavioural change. Youth-generated feedback independently accounted for 12–25% of the variance in the change in alcohol use and mental health symptoms over 12 months. Changes in cognitive distortions and self-esteem accounted for somewhat less of the variance in alcohol use (0–9%), but a moderate-to-large portion of the variance in changes in mental health symptoms (up to 44%).ConclusionsThe study findings highlight candidate process variables relevant to future implementations of this program that might inform change processes relevant to brief interventions with youth more generally. This study suggests that youth experiences can indicate proximal measures of program efficacy, and has implications for the dissemination of this brief intervention program.Clinical Trial registered on www.ClinicalTrials.gov, “Does Delaying Adolescent Substance Use Lead to Improved Cognitive Function and Reduce Risk for Addiction”, study NCT01655615.     

Effects of caffeine and alcohol on mood and performance changes following consumption of lager

Rationale

The present study examined whether caffeine would modify the behavioural effects of alcohol.

Objectives

The aim of the study was to determine whether caffeine modifies the effects of alcohol on mood and psychomotor performance and to identify possible dose–response and temporal relationships.

Methods

A double-blind study examined the effects of three successive lager drinks (330 ml each) in the early afternoon on mood and psychomotor performance assessed at 30-min intervals over a 2-h period. Participants carried out a baseline session and were then randomly assigned to one of six conditions formed by combining three different doses of caffeine (0, 62.5 and 125 mg per drink) with either no alcohol or 4.3 % alcohol. One hundred and forty-six young adults (65 male, 81 female; age range 18–30 years) participated in the study. Mood (alertness, hedonic tone and anxiety) was assessed before and after performing simple reaction time and choice reaction time tasks.

Results

Alcohol was associated with higher hedonic tone (p?<?0.005), reduced anxiety (p?<?0.05) and reduced alertness (p?<?0.005). Caffeine had no modifying effect on hedonic tone or anxiety. However, the highest dose of caffeine did remove the effect of alcohol on alertness (p?<?0.05). Effects of alcohol and caffeine were found on the performance tasks (all p values?<?0.05) but these were independent effects.

Conclusions

The results from the present study confirm that caffeine does not remove the negative effects of alcohol on performance although high doses counteract the drop in subjective alertness produced by alcohol.