Infant feeding attitudes of expectant parents: breastfeeding and formula feeding

BACKGROUND: Research has indicated that parental attitudes are strong predictors of choice of infant feeding. Identification and understanding of the infant feeding attitudes of mothers and their social networks should be an early step in the design and implementation of breastfeeding interventions. AIM: To compare the infant feeding attitudes of parents of breastfed infants with those of parents of formula fed infants. METHODS: A survey was carried out with a convenience sample of pregnant women (gestational age 8-12 weeks) attending three maternity clinics in Scotland in 2000. Expectant mothers and their partners (n = 108 couples) completed the 17 item Iowa Infant Feeding Attitude Scale. Demographic information was collected by face-to-face interview and the method of feeding at discharge from hospital was obtained from medical records. RESULTS: Parents of breastfed infants had more positive attitudes towards breastfeeding than parents of formula fed infants, and were more knowledgeable about the health benefits and nutritional superiority of breastfeeding. Fathers of both breastfed and formula fed infants were more likely than their partners to disapprove of women breastfeeding in public. Parents considered their chosen method of feeding to be the more convenient alternative. Mothers of formula fed infants were more likely to think that women who occasionally drink alcohol should not breastfeed. CONCLUSION: Parents of formula fed infants had several misconceptions about breastfeeding. Use of the Iowa Infant Feeding Attitude Scale could help health professionals identify and address these in infant feeding discussions in the early antenatal period. Efforts should be made to include fathers in these infant-feeding discussions.     

Initiation of breastfeeding lessons from Taiwan

A study undertaken in Taiwan in 2001 is reported here with the aim of improving understanding about the socio-cultural factors that may affect a woman's decisions about infant feeding. AIM OF THE STUDY: to determine the current status of infant feeding and the influences of basic sociodemographic characteristics and social support, as well as maternal knowledge and attitudes about breastfeeding. METHODS: A questionnaire including sociological, psychological and medical variables was completed by 195 mothers who were also interviewed individually in the maternity hospital. The mothers were divided into three groups: exclusive breastfeeding group, exclusive bottle feeding group, and mixed-feeding group. RESULTS: The independent factors that increased the ikelihood of formula feeding during the first one to two months of life included (1) mothers were employed, (2) delivery by Cesarean section, (3) grandmothers or other people were the main child caretakers, (4) mothers did not attend the educational courses, and (5) lack of encouragement by the husband. CONCLUSION: Health professionals and policy makers should be aware of the factors that affect a woman's decisions about infant feeding including cultural background and media coverage.     

Birth order effects on breastfeeding self-efficacy,parent report of problematic feeding and infant feeding abilities

The goal of this prospective study was to identify effects of birth order on breastfeeding self-efficacy, parental-report of infant feeding behaviors, infant non-nutritive sucking and oral feeding skills in full-term infants at 3-months. Mothers were separated into primipara and multipara groups, and infants were grouped into siblings and no siblings groups. Parents completed the Breastfeeding Self-Efficacy Scale-Short Form, and Neonatal Eating Assessment Tool–Breastfeeding and Bottle-feeding scales. Non-nutritive sucking was assessed using a custom research pacifier and researchers completed the Oral Feeding Skills scale to assess feeding performance. Fifty-six mother-infant dyads (55% male infants) were included. Primipara mothers reported significantly lower breastfeeding self-efficacy and more feeding problems across breast and bottle-feeds on the Neonatal Eating Assessment Tool. There were no significant differences in non-nutritive sucking or oral feeding skills between infant groups. First-time mothers require more feeding support as they exhibited lower breastfeeding self-efficacy and reported more problematic infant feeding behaviors.     

Smoking in pregnancy and postpartum: relationship to mothers' choices concerning infant nutrition.

The objective of this study was to examine the relationship between maternal smoking status and infant nutrition. Women delivering in 5 hospitals in the Ottawa-Carleton region of Ontario were screened for eligibility over a 6-month period in 1993. Follow-up data were collected by telephone at 3 months postpartum using a validated questionnaire. Mothers were retrospectively asked about their infant-feeding choices and their smoking behaviours. Logistic regression analyses were used to determine the significance of demographic factors and maternal smoking behaviours in relationship to 3 feeding practices: bottlefeeding at birth, discontinued breastfeeding by 12 weeks, and introduction of solids by 12 weeks. A total of 796 women participated in the longitudinal study (90% follow-up rate). Less-educated; younger; single, separated or divorced; and foreign-born mothers were more likely to bottlefeed at birth. Less-educated women more often discontinued breastfeeding before 12 weeks. Mothers who had smoked during part or all of their pregnancy and were smoking at the time of the interview were significantly more likely than non-smokers to bottlefeed at birth or to discontinue breastfeeding by 12 weeks. Current smokers were also more likely than non-smokers to have introduced solid food by 12 weeks. Maternal smoking was a significant predictor of infant nutrition, with other sociodemographic factors taken into account. Smoking status should be included in clinical screening tools for infant nutrition. The relationship between other dimensions of maternal smoking (e.g., timing of quitting attempts, degree of partner support, partner's smoking behaviours) and infant-feeding practices warrants investigation.     

成都市金牛区婴幼儿喂养情况及其母亲的喂养知识调查

目的了解成都市金牛区婴幼儿喂养情况及其母亲的喂养知识水平,为合理喂养提供科学依据。方法以随机整群抽样的方法,抽取成都市金牛区400名婴幼儿的母亲进行问卷调查。结果 4个月母乳喂养率为67.35%,6个月母乳喂养率为57.80%,辅食添加时间为（4.61±1.13）月龄;6～12月龄鱼、肉和禽类添加率较低,仅为62.11%。不同年龄段低体重、生长迟缓、肥胖和超重发生率等方面比较差异无统计学意义（P〉0.05）;母亲的喂养知识水平与年龄、职业无显著相关性（P〉0.05）,与文化程度有关（r=0.132,P〈0.05）,母乳喂养者的喂养知识水平较高（χ2=7.055,P〈0.05）。结论婴幼儿喂养主要问题是母乳喂养率较低,婴儿辅食添加存在较早现象,婴儿动物性食物家长喂养知识水平较低,应积极宣传和普及科学喂养知识。     

Examining the correspondence of breastfeeding and bottle-feeding couples' infant feeding attitudes

Examining the correspondence of breastfeeding and bottle-feeding couples' infant feeding attitudes This report focuses on the comparison of infant feeding attitudes within breastfeeding (n = 126) and bottle-feeding (n = 101) couples and their socio-demographic details. The findings from this study reinforce the view that socio-demographic factors are associated with the mothers' choice of feeding method. However, this study highlights the influence of maternal and of paternal knowledge and attitudes which distinguish between breastfeeding and bottle-feeding couples. Fathers of bottle-feeding babies were found to have limited knowledge of health benefits of breastfeeding to both mothers and infants. However, bottle-feeding mothers, when compared with their partners, were more supportive towards bottle feeding and less negative towards breastfeeding. Fathers of breastfeeding babies, compared with their partners were found to be less aware of the benefits of breastfeeding. Furthermore, breastfeeding mothers when compared with their partners were more supportive towards breastfeeding. Fathers of both bottle and breast feeding babies were also found to be more embarrassed than their partners about mothers in general breastfeeding in front of nonfamily members. It seems that bottle-feeding mothers and all fathers could be better prepared in many aspects of breastfeeding by the nursing professions to allay the many misconceptions and the social embarrassment associated with breastfeeding, by providing appropriate information and support.     

The opinions of employed mothers about their own nutrition during lactation: a questionnaire survey

OBJECTIVES: The main purpose of the study was to identify the changes employed mothers of infants aged 0-24 months made in their nutrition with the aim of increasing their milk production and extending their breastfeeding period. METHODS: The 135 full-time employed mothers enrolled in this study came to the Well-Child Clinic at Akdeniz University Hospital. Dietary data were collected from the mothers via a questionnaire prepared by the researchers to elicit details about what kind of foods or nutrition supplements women added, avoided or were recommended to avoid or add to their diets and why. RESULTS: All the mothers made changes in their diets while breastfeeding. The number one change that mothers made in their diet in order to increase milk production was to increase their fluid intake (38.6%) while the second was to increase their consumption of sweets (25.3%). The main type of food mothers were advised to avoid were dried legumes and grains (28.9%). The most important reason for this was the belief that they increased the chance of newborn colic (89.4%). There were statistically significant differences between foods avoided by breastfeeding mothers related to their age (chi(2)=6.88, p=.009), education level and those who mentioned increasing their consumption of fluid while breastfeeding (chi(2)=13.12, p=.000). CONCLUSIONS: All of the mothers espoused specific practices, and had been given recommendations by others about their nutrition while breastfeeding. Mothers need to be informed about the factors that increase and decrease milk production and affect infant colic, and should be encouraged that they can successfully breastfeed without increasing their consumption of sweets or avoiding dried legumes and some vegetables.     

Factors affecting exclusive breastfeeding of healthy babies aged zero to four months: a community-based study of Turkish women

Aim. The purpose of this study was to determine the factors that affect exclusive breastfeeding of healthy babies aged 0–4 months. Background. Both the World Health Organization (WHO) and UNICEF recommend feeding babies of 0–6 months exclusively with breast milk and starting complementary foods after the sixth month. In Turkey, however, a vast majority of babies 1–5 months of age (89·4%) are given complementary foods. Methods. This cross‐sectional study was conducted in central Ankara province, with a sampling of 514 individuals who were selected using the convenience sampling method. Results. Of the 514 mothers who participated in my research, 260 (50·6%) were found to be feeding their babies exclusively with breast milk; 77 (15·0%), with breast milk + water; 87 (16·9%), with breast milk + baby formula; 70 (13·6%), with breast milk + baby formula + other foods; and 20 (3·9%), baby formula + other foods. Based on multivariate logistic regression analysis results, the mother's employment [odds ratio (OR) = 0·488; 95% confidence interval (CI) = 0·288–0·827) considerably reduced the incidence of complementary foods, while frequent crying of the baby (OR = 1·687; 95% CI = 1·125–2·530) significantly increased the use of supplementary foods in infant nutrition. Conclusion. This study concluded that frequent crying of the baby increases the likelihood of giving the baby complementary foods. Midwives and nurses can encourage exclusive breastfeeding behaviour by providing individual education and counselling to women whose babies cry frequently. Relevance to clinical practice. Exclusive breastfeeding of babies aged 0–6 months is crucial for the development and growth of the baby and instrumental in reducing infant morbidities and mortalities. One factor that increases the likelihood of provision of complementary foods is frequent crying of the baby. Midwives and nurses can encourage exclusive breastfeeding behaviour by providing individual education and counselling to women whose babies cry frequently.     

Factors Associated With Exclusive Direct Breastfeeding in the First 3 Months

ObjectiveTo identify factors associated with exclusive direct breastfeeding in the first 3 months among mother and infant dyads living in the United States.DesignA secondary analysis of data collected using a cross-sectional online survey completed over a 4-month period in late 2019.ParticipantsWe recruited a convenience sample of 370 mothers with healthy full-term singleton infants between 1 and 12 weeks of age whose feeding methods consisted of direct breastfeeding at least once a day. Mothers had not returned to work/school at the time of the survey completion.MeasurementsThe questionnaire consisted of 34 questions about maternal and infant factors that influence decisions about infant feeding, professional support, and parental preferences.ResultsMothers who practiced feeding on demand (adjusted OR [aOR] = 35.76, 95% confidence interval [CI] [2.04, 500.00]) and mothers of infants 1 to 4 weeks of age (aOR = 2.74, 95% CI [1.54, 4.85]) were more likely to use exclusive direct breastfeeding. The odds of exclusive direct breastfeeding decreased with mothers who breastfed with a nipple shield while in the hospital/birth center/home (aOR = 0.13, 95% CI [0.05, 0.35]), used pacifiers (aOR = 0.31, 95% CI [0.21, 0.65]), or had perceptions of insufficient milk (aOR = 0.11, 95% CI [0.04, 0.26]).ConclusionDemand feeding and an infant’s age of 1 to 4 weeks contributed to exclusive direct breastfeeding. Lower rates of exclusive direct breastfeeding were associated with the use of nipple shields immediately after birth, pacifier use, and perceptions of insufficient milk. Further investigation is warranted to fully differentiate exclusive direct breastfeeding from exclusive breastfeeding.     

Feeding and non-feeding interactions of mothers and prematures

The interactions between mothers and premature infants during feeding and nonfeeding periods were explored. Twenty-nine premature infants and their mothers were observed interacting for 1 hour in their homes at 6 months corrected for prematurity. Mothers were more likely to engage in the following behaviors involving close contact during feeding: looking at the infant, holding the infant, having body contact, and rocking their infants. They interacted with their infants 96% of feeding time. During nonfeeding periods, they were more likely to engage in more distal behaviors (e.g., gesturing, touching, and playing with the infant) and spent only 67% of the time interacting with the infant. Infants were more likely to be alert, vocalize, play with objects, express negative affect, and locomote during nonfeeding, and they were more likely to be drowsy or asleep during feeding. Therefore, a complete understanding of interactions between mothers and prematures can only come from examining both feeding and nonfeeding periods.     

Initiation and continuation of breastfeeding: theory of planned behaviour

AIMS: This paper reports a study investigating new mothers' subjective norms in relation to both breast- and bottle-feeding. The influence of norms on women's infant feeding decisions and the relative influence of social referents at varying degrees of social distance were assessed. BACKGROUND: Increasing breastfeeding initiation and continuation rates is a key challenge for health educators. The perceived influence of other people's views (subjective norms), including the views of women's partners and health care professionals, is an important predictor of infant feeding behaviour. METHODS: Semi-structured questionnaires were administered to 203 new mothers in central and northern Scotland and followed-up by postal questionnaire at 6 weeks. Infant feeding intentions, feeding behaviour at birth and follow-up, behavioural beliefs and subjective norms for both breastfeeding and bottle-feeding were assessed. The data were collected in 1998-1999. RESULTS: Subjective norms were important determinants of initiation and continuation of breastfeeding for breast- and bottlefeeders. Breastfeeders rated close social referents as more in favour of bottle-feeding and more against breastfeeding at follow-up, whereas bottlefeeders' ratings did not change. Partner's and nurses'/midwives' views were an important influence at baseline and follow-up. Breastfeeding 'continuers' perceived their partners as more pro-breastfeeding at 6 weeks. Discontinuers perceived more overall social pressure to bottle-feed. However, sampling limitations may have led to over-representation of the views of breastfeeders at baseline and follow-up. CONCLUSIONS: Nurses and midwives have a crucial role in communicating positive views on breastfeeding to new mothers at different time points. Future interventions to promote breastfeeding could adopt a broad social approach, encouraging positive norms for existing and potential mothers and fathers, families and people in general.     

Identifying predictors of breastfeeding self-efficacy in the immediate postpartum period

Researchers have found evidence that breastfeeding self-efficacy is an important variable that significantly influences initiation and duration rates. The purpose of this study was to develop a multi-factorial predictive model of breastfeeding self-efficacy in the first week postpartum. As part of a longitudinal study, a population-based sample of 522 breastfeeding mothers in a health region near Vancouver, British Columbia completed mailed questionnaires at 1-week postpartum. Bivariate correlations were used to select variables for the multiple regression analysis. The best-fit regression model revealed eight variables that explained 54% of the variance in Breastfeeding Self Efficacy Scale (BSES) scores at 1-week postpartum: maternal education, support from other women with children, type of delivery, satisfaction with labor pain relief, satisfaction with postpartum care, perceptions of breastfeeding progress, infant feeding method as planned, and maternal anxiety. The BSES may be used to identify risk factors, enabling health professionals to improve quality of care for new breastfeeding mothers.     

Low-income mothers' decisions regarding when and why to introduce solid foods to their infants: influencing factors

Preventive measures for long-life illnesses such as asthma, obesity, and diabetes can start as early as in infant feeding practices. The American Academy of Pediatrics recommends introducing babies to solid foods, anything other than breast milk or formula, no earlier than 4-6 months of age (Kleinman, 2004). This study's purpose was to assess beliefs and attitudes of mothers enrolled in Medicaid about the introduction of solid foods and other infant feeding behaviors. Six focus groups (N = 23) were conducted with Black and Caucasian mothers with infants under 1 year old. The Theory of Planned Behavior was used as a framework for moderator questions and interpretation of themes. Maternal knowledge about infant feeding, maternal perceptions of applicability of infant feeding guidelines, and manner and type of information useful for infant feeding decisions emerged as themes. Implications of themes for informing an educational program for mothers to delay the introduction of solid foods are discussed.     

Explaining infant feeding style of low-income black women

Unstructured interviews were conducted with 10 low-income black women to explore infant feeding style. Formula-feeding with early introduction of cereal in the bottle was the most common pattern used by mothers in the first 3 months. By 6 months, formula-fed infants had a complex diet of a variety of foods. Half the women intended to breast-feed, but only one exclusively breast-fed. Beliefs about healthy infants and crying influenced feeding. There was a lack of knowledge about and support for breast-feeding in these women's environment. Support and advice about infant feeding from the health care system were uneven.     

Current thoughts on healthy term infant nutrition: the first twelve months

Because nutrition plays a critical role in infant growth and development, healthcare providers need current and accurate information in order to address parental concerns about infant nutrition. Although the benefits of breastfeeding are well recognized, mothers may decide not to breastfeed, and parents may have concerns about when to introduce foods other than human milk or formula. Findings from several studies indicate that parents continue to have questions related to infant feeding throughout infancy. Because nurses interact with parents during pregnancy, labor, birth, the postpartum, and routine infant care visits, nurses are a natural choice for parents to gain information about their babies. This article presents an update on select issues related to term infant nutrition, and specifically examines formula feeding, nutrient supplementation, introduction of solids, the use of juices, the vegetarian mother and infant, and infant colic.     

Mothers'' working models of infant feeding: description and influencing factors

This study examined four aspects of mothers' working models of infant feeding: (1) infant behaviour that cues feeding decisions; (2) infant self-regulative behaviour; (3) importance of infant self-regulative behaviour and maternal effort directed to it; and (4) maternal effort and value given to task-oriented and efficient feeding. The relation of these aspects to maternal experience, age, formal education, family income, and feeding method was also explored. Subjects were 122 mothers of healthy, term infants between 14 and 60 days old. A telephone interview obtained demographic and attribute data and assessed the four aspects with 30 scaled items. Crying before and sleepiness during feeding were relatively compelling cues for maternal action. Most mothers gave only moderate ratings to the importance of infant self-regulative behaviour and to task-oriented and efficient feeding. Parity and feeding method affected response to specific items, with primiparae more concerned about length and regularity of feedings. Mothers who bottle-fed their infants were more concerned about maintaining a feeding once initiated than mothers who breast-fed their infants. Four-factor analysis yielded two item clusters with good internal consistency: Cluster a. Maternal Effort to Accomplish Feeding Goals; and Cluster b. Importance of Infant Self-Regulative Behaviour. Cluster a. and b. were strongly correlated. Feeding method influenced both clusters, and the interaction of parity and feeding method had an effect on Cluster a. Mothers with lower family income had higher scores on Cluster b; multiparae with lower family income on Cluster a. How and when infant self-regulation develops as a goal is a question in need of study.