Expression of Hepatic Metallothionein Messenger RNA in Feral and Caged Fish Species Correlates with Muscle Mercury Levels

Metallothioneins (MTs) are low-molecular-weight cytosolic proteins that are induced by cellular stress as well as exposure to various heavy metals including mercury. Excessive residues of mercury have recently been identified in various fish species of the lower Quachita River system in Arkansas. Fillets of mature largemouth bass (Micropterus salmoides) collected from Woodard Lake, an ox-bow lake of the Ouachita River, possessed muscle residues of mercury ranging from 0.3 to 1.0 ppm (μg/g). To assess the usefulness of using MT expression as a biomarker of mercury exposure, livers and filets were obtained from feral bass of Woodard Lake. Ouachita served as a control site having mercury residues below detection. Analyses using a ribonuclease protection assay with winter flounder MT cDNA revealed that bass had significantly elevated levels of MT mRNA which correlated (r² = 0.756) with the levels of mercury in muscle fillets. To further explore the water quality of Woodard Lake, 10 juvenile channel catfish were housed in cages and placed where feral collections were made in both sites for 2 weeks. Mercury was not detected in muscle or liver and no significant difference in hepatic MT mRNA was observed. These data demonstrate that MT mRNA expression can be used as a tool to assess exposure to heavy metals and suggest that the elevated levels of mercury in large predatory fish may be due to trophic magnification rather than a single point-source exposure.     

Total Mercury Concentrations in Lakes and Fish of Western Maryland, USA

The purpose of this study was to quantify total mercury concentrations in three species of fish in three lakes of western Maryland: Piney Creek reservoir, Deep Creek Lake, and Lake Habeeb. We measured total mercury concentrations in water from each lake and muscle tissue from 119 fish collected in fall 2000: 15 largemouth bass (Micropterus salmoides), 15 yellow perch (Perca flavescens), and 15 bluegill (Lepomis macrochirus) from the Piney Creek reservoir; 15 largemouth bass, 15 yellow perch, and 14 bluegill from Deep Creek Lake; and 15 largemouth bass and 15 bluegill from Lake Habeeb. Average total mercury concentrations (± SD) in surface waters were 0.96 ± 0.03 ng L⁻¹ for the Piney Creek reservoir, 0.56 ± 0.07 ng L⁻¹ for Deep Creek Lake, and 0.40 ± 0.05 ng L⁻¹ for Lake Habeeb. These water quality differences were sometimes reflected in the total mercury concentration in fish muscle tissue. Total mercury concentrations in bluegill (0.05 ± 0.02 μg g⁻¹) and largemouth bass (0.10 ± 0.03 μg g⁻¹) from Lake Habeeb were significantly (p < 0.001) lower than the total mercury concentrations in bluegill and largemouth bass from the Piney Creek reservoir (bluegill: 0.13 ± 0.04 μg g⁻¹ and largemouth bass: 0.37 ± 0.18 μg g⁻¹) and Deep Creek Lake (bluegill: 0.11 ± 0.04 μg g⁻¹ and largemouth bass: 0.30 ± 0.09 μg g⁻¹). Yellow perch from the Piney Creek reservoir had significantly higher total mercury concentrations than yellow perch from Deep Creek Lake (0.20 ± 0.08 μg g⁻¹ versus 0.13 ± 0.04 μg g⁻¹). In contrast, total mercury concentrations in largemouth bass from the Piney Creek reservoir and Deep Creek Lake were not significantly different. With the exception of largemouth bass from Lake Habeeb and yellow perch from Deep Creek Lake, there were relatively strong (r ² > 0.39–0.79) log-log relationships between the size (weight and length) of the fish and total mercury concentrations in muscle tissue. The largest largemouth bass (> 800 g and > 38 cm) from both Deep Creek Lake and the Piney Creek reservoir had total mercury concentrations that exceeded the consumption advisory of 0.5 μg g⁻¹ that is used by many states and Canada. In contrast, total mercury concentrations in largemouth bass from Lake Habeeb did not exceed this consumption advisory. Our results suggest that fish consumption advisories are needed for largemouth bass in the Piney Creek reservoir and Deep Creek Lake. Received: 8 August 2001/Accepted: 1 December 2001     

Assessment of Nonlethal Methods for Predicting Muscle Tissue Mercury Concentrations in Coastal Marine Fishes

Caudal fin clips and dorsolateral scales were analyzed as a potential nonlethal approach for predicting muscle tissue mercury (Hg) concentrations in marine fish. Target fish were collected from the Narragansett Bay (Rhode Island, USA) and included black sea bass Centropristis striata [n = 54, 14–55 cm total length (TL)], bluefish Pomatomus saltatrix (n = 113, 31–73 cm TL), striped bass Morone saxatilis (n = 40, 34–102 cm TL), summer flounder Paralichthys dentatus (n = 64, 18–55 cm TL), and tautog Tautoga onitis (n = 102, 27–61 cm TL). For all fish species, Hg concentrations were greatest in muscle tissue [mean muscle Hg = 0.47–1.18 mg/kg dry weight (dw)] followed by fin clips (0.03–0.09 mg/kg dw) and scales (0.01–0.07 mg/kg dw). The coefficient of determination (R ²) derived from power regressions of intraspecies muscle Hg against fin and scale Hg ranged between 0.35 and 0.78 (mean R ² = 0.57) and 0.14–0.37 (mean R ² = 0.30), respectively. The inclusion of fish body size interaction effects in the regression models improved the predictive ability of fins (R ² = 0.63–0.80; mean = 0.71) and scales (R ² = 0.33–0.71; mean = 0.53). According to the high level of uncertainty within the regression models (R ² values) and confidence interval widths, scale analysis was deemed an ineffective tool for estimating muscle tissue Hg concentrations in the target species. In contrast, the examination of fin clips as predictors of muscle Hg had value as a cursory screening tool; however, this method should not be the foundation for developing human consumption advisories. It is also noteworthy that the efficacy of these nonlethal techniques was highly variable across fishes and likely depends on species-specific life-history characteristics.     

Methylmercury Concentrations in Fish from Tidal Waters of The Chesapeake Bay

Striped bass (Morone saxatilis), white perch (Morone Americana), and largemouth bass (Micropterus salmoides) were collected in the Chesapeake Bay mainstem and tributaries and analyzed for total mercury (Hg) and methylmercury (MeHg) content. Striped bass are anadromous, whereas white perch and largemouth bass are resident species, and the largemouth bass are also restricted to the tidal fresh portion of the Bay. Total Hg and MeHg concentrations in striped bass increased with fish size, and large fish (>7.5 kg wet weight) tended to have MeHg concentrations of 300 ng g⁻¹ or greater. On average, the striped bass MeHg concentration was 120 ± 100 ng g⁻¹ and the fraction of the total Hg as MeHg was 65 ± 22%. Reasons for the lower relative MeHg content are discussed. Otolith strontium/calcium ratios were also determined to examine whether migration had a significant impact on MeHg content in striped bass. Resident fish did appear to have a higher MeHg burden than the more migratory fish of similar size. Largemouth bass and white perch tended to have low MeHg content (respectively, 14 ± 7 and 13 ± 11 ng g⁻¹; all fish <1 kg wet weight), and the white perch also had a low %MeHg (28 ± 14%), reflecting their mostly planktivorous lifestyle. A comparison of largemouth bass and striped bass MeHg concentrations for the estuarine fish with those of fish in Maryland reservoirs of similar size showed that the estuarine fish have much lower MeHg burdens. Differences in MeHg concentration in the estuarine waters compared to the reservoir waters likely account for much of this difference, although the importance of other factors is also discussed.     

Biomarkers of low-level mercury exposure through fish consumption in pregnant and lactating Slovenian women

In order to assess the mercury exposure of pregnant and lactating women in Slovenia, levels of total mercury (THg) and methylmercury (MeHg) were determined in hair, cord blood and breast milk. In addition, the frequency of fish consumption was estimated, because fish is generally the main pathway for human exposure to MeHg. Hair samples were collected from 574 women participating in this study, while cord blood and breast milk samples were collected from 446 and 284 women, respectively. As expected, the levels of THg in hair (median (Med)=297 ng/g, 10th percentile (P10)=73 ng/g, 90th percentile (P90)=781 ng/g), cord blood (Med=1.5 ng/g, P10=0.5 ng/g, P90=4.2 ng/g) and breast milk (Med=0.2 ng/g, P10=0.06 ng/g, P90=0.6 ng/g) were low, due to low consumption of fish (X=25 g/day). A significant linear correlation was found between levels of ln THg in hair and ln THg in cord blood (r=0.87, 95% confidence interval (CI): 0.84–0.89), between levels of ln THg in hair and ln MeHg in cord blood (r=0.94, 95% CI: 0.90–0.96) and between ln THg levels in cord blood and ln THg levels in breast milk (r=0.36, 95% CI: 0.25–0.47). Spearman's rank correlations between the frequency of fish consumption and THg in hair (r_s=0.35, 95% CI: 0.28–0.42), and between the frequency of fish consumption and THg in cord blood (r_s=0.43, 95% CI: 0.36–0.51) or MeHg in cord blood (r_s=0.31, 95% CI: 0.06–0.52) were weak. This could be due to the approximate information on fish consumption obtained from the questionnaires, the high variability of MeHg concentrations in fish and a relatively high proportion of inorganic mercury in the biomarkers which originates from sources other than fish. In conclusion, THg levels in cord blood, THg levels in hair and MeHg levels in cord blood are suitable biomarkers of low-level Hg exposure through fish consumption. Compared to cord blood, hair samples are easy to collect, store and analyse.     

Assessment of mercury in muscle of fish from Cartagena Bay,a tropical estuary at the north of Colombia

Fish belonging to several trophic levels from Cartagena Bay, a tropical estuary, were collected and analyzed for total mercury (T-Hg) concentrations in muscle. T-Hg concentrations varied from 0.010–0.526 μg/g, and the overall average was 0.051 ± 0.002 μg/g. Carnivorous species presented the highest T-Hg mean value (0.100 ± 0.006 μg/g), followed by omnivorous (0.076 ± 0.014 μg/g) and detritivorous (0.028 ± 0.001 μg/g). The relationships between weight and T-Hg content were found for the carnivorous species Sciades herzbergi (r = 0.508, p < 0.001) and not for the detritivorous Mugil incilis (r = 0.086, p = 0.207). Although results suggest fish from the bay pose a low health threat for humans in terms of Hg exposure, vulnerable groups such as pregnant women, should avoid eating large size carnivorous species. Knowledge about species with low Hg content should be widespread within fishing communities, guaranteeing adequate nutrition by including fish in the diet and reducing the risk of Hg poisoning.     

Mercury and Drought Along the Lower Carson River,Nevada: I. Snowy Egret and Black-Crowned Night-Heron Annual Exposure to Mercury, 1997–2006

The dynamic nature of the annual volume of water discharged down the Carson River over a 10-year period, which included a century flood and drought, was examined in order to gain a better understanding of mercury movement, biological availability, and exposure to waterbirds nesting at Lahontan Reservoir. Total annual water discharge directly influenced total mercury (THg) in unfiltered water above the reservoir and downstream of a mining area, whereas methyl mercury (MeHg) at the same site was negatively related to annual discharge. Annual water storage at Lahontan Reservoir in the spring and early summer, as expected, was directly related to annual Carson River discharge. In contrast to the findings from above the reservoir, annual MeHg concentrations in water sampled below the reservoir were positively correlated with the total discharge and the amount of water stored in the reservoir on 1 July; that is, the reservoir is an important location for mercury methylation, which agrees with earlier findings. However, unfiltered water MeHg concentrations were about 10-fold higher above than below the reservoir, which indicated that much MeHg that entered as well as that produced in the reservoir settled out in the reservoir. Avian exposure to mercury at Lahontan Reservoir was evaluated in both eggs and blood of young snowy egrets (Egretta thula) and black-crowned night-herons (Nycticorax nycticorax). Annual MeHg concentrations in unfiltered water below the reservoir, during the time period (Julian Days 90–190) when birds were present, correlated significantly with mercury concentrations in night-heron blood (r ² = 0.461, p = 0.027), snowy egret blood (r ² = 0.474, p = 0.024), and night-heron eggs (r ² = 0.447, p = 0.029), but not snowy egret eggs. A possible reason for lack of an MeHg water correlation with snowy egret eggs is discussed and relates to potential exposure differences associated with the food habits of both species. THg concentrations in water collected below the reservoir were not related to egg or blood mercury concentrations for either species.     

Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site

The relative effects of prenatal and postnatal low-level mercury exposure and fish intake on child neurodevelopment are still controversial. Limited evidence is available from Mediterranean populations. In this prospective study, we measured the Verbal and Performance IQ in Italian children at school-age who were resident in an area declared as a National contaminated site because of mercury pollution, taking into account the possible beneficial effect of fish consumption and potential confounders. A mother–child cohort made up of 242 children was established at birth in Northeastern Italy in 2001. Their mothers were interviewed approximately 2 months after delivery to determine type, quantity, and origin of fish consumed during pregnancy and about a number of mother, child and family characteristics. Total mercury (THg) and methyl mercury (MeHg) were assessed in maternal hair and breast milk and in the child's hair. When children reached 7–9 years of age, 154 (63.6%) parents gave consent to participate in a follow-up evaluation. On that occasion, a child's hair sample was collected to determine the current concentration of THg, mothers were asked to complete a self-administered questionnaire, and children underwent neuropsychological testing. Verbal IQ, performance IQ and full scale IQ were measured by the Wechsler Intelligence Scale for Children (WISC III) administered by psychologists at school or local health centers. Demographic, socioeconomic and lifestyle information, medical information of the child's family and the child's dietary habits were collected using a questionnaire filled in by mothers. Multivariable linear regression models were used to evaluate the association between prenatal THg exposure through fish consumption of mothers in pregnancy and children's IQ after adjustment for possible confounders such as fish consumption of mothers in pregnancy, child's fish consumption at follow-up, child's birthweight, maternal cigarette smoking during pregnancy, house size and property place of residence during pregnancy and gender. THg in the child's hair at 7 years of age was fairly correlated with THg in maternal hair at delivery (r_s = 0.35; p < 0.0001) and was strongly correlated with child's seafood consumption (r_s = 0.50, p < 0.0001). No differences in maternal THg levels were found when comparing children with low or extremely low or high or extremely high scores vs others, considering separately full scale, verbal, and performance IQs. Children born from mothers with hair THg levels greater than or equal to 2000 ng/g had full scale, verbal and performance IQs which were 4–5 points lower than children born from women with lower THg levels, but these differences were not statistically significant. Fresh fish intake of mothers in pregnancy was slightly positively associated with full scale and performance but not so with verbal IQs. Canned fish showed to be negatively associated with all the outcome variables. Unexpectedly, children born to mothers from one town showed IQ scores significantly lower than the other children; however, none of the many variables considered in these analyses could explain this result. The relatively low Hg levels found in the biological samples did not provide evidence of high and extensive Hg exposure in this population. Although THg levels in maternal and child's biological samples are correlated with fish consumption, the effects of THg and fish on neurological outcomes go in opposite directions. These results do not allow to develop recommendations regarding fish consumption in pregnancy but suggest that keeping THg hair levels < 2000 ng/g might be desirable.     

Mercury Concentrations in Commercial Fish Species of Lake Phewa, Nepal

Mercury (Hg) concentrations in four commercial fish species (Tilapia Oreochromis niloticus, Spiny Eel Mastacembelus armatus, African catfish Clarias gariepinus, and Sahar Tor putitora), were investigated in Lake Phewa, Nepal. Mean values of total mercury (THg mg kg^?1, ww) in these fishes were 0.02, 0.07, 0.05, and 0.12 respectively. Methylmercury contributed 82 % of THg. The lowest value was detected in O. niloticus, an exclusive plant feeder. The biomagnification rate of Hg through the fish community was 0.041 per δ¹⁵N (‰). The present investigation produced an important baseline data of Hg pollution in the fish community in this region.     

Mercury in the Body of the Most Commonly Occurring European Game Duck, the Mallard (Anas platyrhynchos L. 1758), From Northwestern Poland

The aim of this study was to determine the concentration of mercury (Hg) in liver (L), kidney (K), breast muscle [BM (musculus pectoralis major)], breast feathers (BF), and stomach contents (SC) of mallard (Anas platyrhynchos L. 1758). Among the edible parts of mallard, the greatest concentrations of Hg were observed in K and L, although they did not exceed 1.5 mg/kg dry weight (dw). Average concentrations in K, L, and BM were 0.27, 0.25, and 0.13 mg/kg dw, respectively. Significant correlations were observed between Hg concentrations in BM and K and in BM and L (r _s = 0.92) as well as between Hg concentrations in these tissues and BF. In addition, we found significant correlations between Hg concentrations in SC and BM (r _s = 0.72) and in L and K (r _s = 0.55). In conclusion, mallard exhibits a measurable response to environmental Hg pollution and meets the requirements of a bioindicator.     

Low-Level Experimental Selenite Additions Decrease Mercury in Aquatic Food Chains and Fish Muscle but Increase Selenium in Fish Gonads

We investigated whether low-level addition of selenium (Se) could decrease mercury (Hg) in freshwater fish without imposing Se toxicity. Using a regression design, selenite was added to large mesocosms in a lake to achieve target concentrations ≤1.6 μg/L. ¹⁹⁸Hg (spike Hg) was added to mesocosms to determine changes in Hg bioaccumulation. Adding Se decreased spike total Hg (THg) in fish muscle, ambient THg in fish liver, and bioaccumulation of spike THg in muscle and spike methylmercury (MeHg) in zooplankton and Chironomid larvae relative to controls. Se decreased Hg in the food web but not in water, indicating that the dominant effect of Se on Hg cycling occurs in the food web. Concentrations of Se in gonads of fish were positively correlated with Se concentrations in water but did not exceed reproductive toxicity thresholds after 8 weeks. We conclude that low-level addition of Se decreases MeHg bioaccumulation and increases Se in gonads of fish; however, additions of Se to freshwater systems to decrease Hg in fish should be treated with caution because Se in fish gonads were likely to exceed toxic concentrations if exposed to increased Se for a longer period of time.     

Methylmercury Monitoring Study in Karakuwacho Peninsula Area in Japan

Methylmercury (MeHg) is a worldwide concern owing to its adverse health effects. To explore MeHg exposure burdens and the potential contributing factors in different subpopulations in a peninsula area (Karakuwacho) in Japan, a cross-sectional survey was performed. This study included 189 individuals from 102 families. The geometric means of total hair mercury (THg) were 5.74, 3.78 and 2.37 μg/g for adult males, females and children, respectively, of which 56.5 %, 30.9 % and 12.9 % had hair THg exceeding 5 μg/g, respectively. Tuna and mackerel were the common fish species that were positively correlated with hair THg levels in different subpopulations (standardized coefficient ranged from 0.20 to 0.58, p < 0.05). Frequent consumption of these fish species and a large amount of fish intake are likely major contributors of MeHg exposure in this area. Local-scale risk evaluation and risk communication should be highlighted in future studies.     

Identifying occupational and nonoccupational exposure to mercury in dental personnel

The objective of this study was to investigate the occupational and nonoccupational exposure to mercury (Hg) vapor in dental personnel by examining the relationships between blood mercury, urine mercury, and their ratio with air mercury. The method was performed on 50 occupational exposed and 50 unexposed controls (25 men and 25 women). The mercury concentrations in air and human biological samples were determined based on the National Institute for Occupational Safety and Health (NIOSH) method and standard method (SM) by a new mode of liquid-phase microextraction, respectively. The mean mercury concentrations in urine (μg Hg⁰/g creatinine) and blood were significantly higher than control group, respectively (19.41 ± 5.18 vs 2.15 ± 0.07 μg/g and 16.40 ± 4.97 vs 2.50 ± 0.02 μg/L) (p <.001). The relationships between mercury concentration in blood/urine ratio (r = .380) with dental office air are new indicators for assessing occupational exposure in dental personnel.     

Mercury concentrations in fish from Lake Mead,USA, related to fish size,condition, trophic level,location, and consumption risk

Total mercury (Hg) concentrations were determined in the skeletal muscle of 339 fish collected during the fall of 1998 and spring of 1999 from Lake Mead, USA, the nation's largest human-made reservoir. Five species of fish representing a range of trophic levels and the lake's principal game fishes were studied. Hg generally increased with trophic level and fish size. Median Hg concentrations (ng/g wet mass) were 277 in striped bass, 168 in channel catfish, 160 in largemouth bass, 75 in bluegill, and 8 in blue tilapia. Overall, fish from Las Vegas Bay and Boulder Basin had the lowest Hg concentrations, possibly a result of biodilution in this biologically productive area. In general, fish-mercury advisories might include a warning about consuming fillet from emaciated fish, based on the finding that Hg concentrations in 59 striped bass (captured during a scarce-food season) correlated inversely (r = −0.89, p < 0.001) with a fish nutritional-status factor. This is consistent with starvation-concentration, whereby Hg in fish muscle is lost at a slower rate than the muscle mass. The median concentration found for 139 striped bass corresponds to a recommended risk-based consumption limit of three 8-oz. (227-g) meals per month for a 70-kg adult. Finally, this paper serves as a useful archive for future research and long-term studies of Hg in Lake Mead fish. Received: 13 September 2001/Accepted: 10 March 2002     

High exposure of Chinese mercury mine workers to elemental mercury vapor and increased methylmercury levels in their hair

Objective The aim of this study was to determine the level of exposure of mercury (Hg) miners and smelter workers to elemental mercury (Hg⁰) vapor in China, who work in Hg mines without using protective equipment against Hg⁰ vapor. In addition, the level of methylmercury (MeHg) intake by the workers was estimated from the MeHg concentration in their hair. Methods Urinary total mercury (THg) and hair THg and MeHg concentrations were measured in 26 Hg miners and smelter workers (i.e., exposed group), and 48 unexposed people (unexposed group). Results The exposed group showed high geometric mean THg concentrations in urine (258 ng/ml, 226 μg/g creatinine) and hair (20.0 μg/g). The urinary THg concentration of the smelter workers in particular was extremely high (338 μg/g creatinine in urine). The highest urine THg concentration reached 4577 μg/g creatinine. THg concentrations in urine and hair showed a significant correlation in the exposed group (r=0.62), indicating the adhesion of Hg⁰ vapor to hair. However, no such significant correlation was found in the unexposed group. Hair MeHg concentration in the exposed group (1.97 μg/g) was about threefold higher than that in the unexposed group (0.60 μg/g). Conclusions This study shows that smelter workers in a Chinese Hg mine are exposed to extremely high levels of Hg⁰ vapor, and that Hg miners are exposed to higher levels of MeHg than the unexposed subjects. Further study is needed to determine the cause of the higher hair MeHg concentration in the exposed group.     

Children’s Exposure to Mercury-Contaminated Soils: Exposure Assessment and Risk Characterization

Exposure to mercury (Hg)-contaminated soils may pose a health risk to children by way of oral, dermal, and inhalatory pathways. However, risk characterization studies, including contaminant bioaccessibility with child-specific exposure parameters and scenarios, are lacking. The objectives of this study were (1) to assess children’s Hg exposure using characterization and oral bioaccessibility data from Hg-contaminated soils characterized in previous studies (n = 8); and (2) to characterize probabilistic risk in terms of hazard index (HI) considering ingestion, dermal, and inhalation pathways. Total Hg concentrations in soils ranged from 2.61 to 1.15 × 10⁴ mg kg^?1. For moderately contaminated soils (S1–S5: Hg ≤ 12.15 mg kg^?1), low oral bioaccessibility values (1.5–7.5 %) lead to HI < 1 in all scenarios. However, exposure to highly contaminated soils (S6–S8) may pose serious risks to children under normal exposure (HI 0.89–66.5) and soil–pica behaviour scenarios (HI up to 131). All three pathways significantly contributed to the risk. Using total Hg concentrations in calculations (assuming 100 % bioavailability) instead of considering Hg bioavailability leads to risk overestimation. Further research on oral, inhalatory, and dermal bioavailability of Hg, as well as child play behaviour, is recommended to obtain more accurate risk estimates.     

A Survey of Size-Specific Mercury Concentrations in Game Fish from Maryland Fresh and Estuarine Waters

A survey of size-specific mercury (Hg) concentrations in game fish from a subset of Maryland fresh and estuarine waters was conducted, in which Hg concentrations in 112 fish from seven freshwater impoundments and three tidal and four estuarine locations in Chesapeake Bay and its tributaries were measured. Striped bass (Morone saxatilis) was the most intensively examined species. Of the fish examined, the largest freshwater sportfish contained the highest Hg concentrations. Striped bass and largemouth bass (Micropterus salmoides) from Chesapeake Bay and its tributaries contained less Hg at the same size than the same species in fresh waters. Large striped bass, chain pickerel (Esox niger), and walleye (Stizostedion vitreum) from Deep Creek Lake and Liberty Reservoir exceeded the FDA action level of 1 mg Hg/kg. Striped bass, largemouth bass, and white crappie (Pomoxis annularis) in other impoundments equaled or exceeded a common advisory level of 0.5 mg Hg/kg. Large differences in size-normalized Hg concentrations among lakes and particularly between fresh and salt waters highlight the large differences in MeHg production and bioaccumulation among ecosystems. This work indicates that a more comprehensive study of Hg in Maryland fish is warranted to protect human and wildlife health. Received: 16 November 1999/Accepted: 28 December 1999     

Mercury,eicosapentanoic acid and docosahexaenoic acid demonstrate limited effect on plasma paraoxonase-1 activity and blood pressure among avid seafood consumers in the Long Island Study of Seafood Consumption,NY, USA

Background and aim

Moderate fish consumption is recommended for prevention of coronary heart disease (CHD) as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) have known beneficial effects on risk factors such as reducing blood pressure (BP) and increasing paraoxonase-1 (PON-1) activity. However concomitant methylmercury (MeHg) exposure from fish consumption may mitigate these benefits and the net effect on BP and PON-1 activity has not been extensively studied in western populations consuming diverse seafood types. We studied the correlation between EPA, DHA and Hg levels with BP and PON-1 activity in a population of avid seafood consumers.

The development and validation of the Family Reported Outcome Measure (FROM-16)© to assess the impact of disease on the partner or family member

Purpose

The impact of patients’ illness on family members has proven to be both widespread and severe. Currently, there is no generic instrument that can be used to measure the impact of illnesses on the partner or family members of patients. This study describes the development of the Family Reported Outcome Measure (FROM-16)^©.

Methods

A total of 30 items were generated from the content of previous interviews with family members. Qualitative and quantitative feedback from expert panels was collected. Items were reduced using both Rasch analysis and factor analysis, and full psychometric testing was carried out including construct validity and reliability.

Results

Collapsing response categories, removing misfitting items and combining residually correlating items produced a good fit to the Rasch model (n = 240, total χ ² = 56.6, df = 48, p = 0.18). Factor analysis produced a 16-item measure with two factors. The FROM showed high internal consistency (n = 120, Cronbach’s α = 0.80–0.89), high reproducibility (n = 51, intraclass correlation = 0.85–0.92) and a mean completion time of 2 min. Construct validity was proven through the correlation between the FROM and the WHOQOL-BREF total scores (n = 119, r = ?0.53–0.52, p < 0.001), and the correlation between the FROM and the patient’s overall health score (n = 120, r = ?0.45–0.48, p < 0.001).

Conclusion

The FROM-16 is both reliable and valid for use. It has a potential for wide use, including clinical (healthcare professionals or researchers in all medical specialties), industrial and social sciences. The FROM can be used to identify areas where family members need further support, as well as identify those individuals most affected by the patient’s illness.     

Mercury in Fish Scales as an Assessment Method for Predicting Muscle Tissue Mercury Concentrations in Largemouth Bass

The relationship between total mercury (Hg) concentration in fish scales and in tissues of largemouth bass (Micropterus salmoides) from 20 freshwater sites was developed and evaluated to determine whether scale analysis would allow a nonlethal and convenient method for predicting Hg concentrations in tissues. The relationship between total Hg concentration in untreated scale samples and muscle tissue is highly variable. Several different scale treatments were tried in an effort to increase the coefficient of determination and thereby enhance the effectiveness of this predictive technique. Washing scales with acetone, deionized (DI) water, detergent solution, and soap were used in conjunction with ultrasonication. The use of a mild soap solution with heating and ultrasonication increased the r² the most (from 0.69 [untreated scales] to 0.89). However, despite treatment, wide predictions of tissue Hg concentration remained. These results suggest that application of this technique as an independent method for issuance of fish advisories is inappropriate. Nevertheless, our results showed that scale analysis has potential for assessing general trends in concentration relative to a tissue criterion and for assessing Hg contamination in fish tissue as a first-level screen.