Arousal-Inducing Effect of Garcinia cambogia Peel Extract in Pentobarbital-Induced Sleep Test and Electroencephalographic Analysis

Caffeine, a natural stimulant, is known to be effective for weight loss. On this basis, we screened the arousal-inducing effect of five dietary supplements with a weight loss effect (Garcinia cambogia, Coleus forskohlii, Camellia sinensis L., Irvingia gabonensis, and Malus pumila M.), of which the G. cambogia peel extract (GC) showed a significant arousal-inducing effect in the pentobarbital-induced sleep test in mice. This characteristic of GC was further evaluated by analysis of electroencephalogram and electromyogram in C57L/6N mice, and it was compared to that of the positive control, caffeine. Administration of GC (1500 mg/kg) significantly increased wakefulness and decreased non-rapid eye movement sleep, similar to that of caffeine (25 mg/kg), with GC and caffeine showing a significant increase in wakefulness at 2 and 6 h, respectively. Compared to that of caffeine, the shorter duration of efficacy of GC could be advantageous because of the lower possibility of sleep disturbance. Furthermore, the arousal-inducing effects of GC (1500 mg/kg) and caffeine (25 mg/kg) persisted throughout the chronic (3 weeks) administration study. This study, for the first time, revealed the arousal-inducing effect of GC. Our findings suggest that GC might be a promising natural stimulant with no side effects. In addition, it is preferential to take GC as a dietary supplement for weight loss during the daytime to avoid sleep disturbances owing to its arousal-inducing effect.     

Effect of dietary histidine on histidine-catabolizing enzymes in the chicken (Gallus domesticus)

Experiments were conducted to determine the influence of dietary histidine on histidine catabolism in the chick and to determine possible nutritional interrelationships between histidine and potassium salts of metabolizable organic anions. Supplemental histidine (5.5–6.0%) decreased weight gain and food consumption of chicks, increased liver size, and doubled the activities of liver histidase (EC 4.3.1.3) and histidine-pyruvate aminotransferase (EC 4.2.1.49). Histidine depressed plasma potassium concentration; no other interaction of potassium and histidine was observed.     

Effect of thioarsenite formation on arsenic(III) toxicity

Soluble arsenic(III)-sulfide complexes (thioarsenites) play a significant role in the chemistry of arsenic in reducing, sulfidic environments at circumneutral pH. Chemical equilibrium calculations using thioarsenite thermodynamic data from the literature indicate that the formation of a dithioarsenite complex, AsS(OH)(SH)(-1), reduces the concentration of the uncomplexed inorganic As(III) species present (defined sigma H3AsO3, where sigma H3AsO3 = AsO3(-3) + HAsO3(-2) + H2AsO3(-1) + H3AsO3). With enough sulfide present, soluble As(III) is dominated by this complex. Therefore, it is of interest to examine the effect of dithioarsenite formation on As(III) toxicity. The Microtox acute toxicity test was used for this purpose. Tests performed on solutions with varying S:As ratios indicate that As(III) toxicity is a function of the uncomplexed As(III) concentration rather than the total As(III) concentration. This suggests that the dithioarsenite species is not bioavailable and that its formation reduces As(III) toxicity. Chemical equilibrium calculations and sediment pore-water field data from various sources indicate that, in many sediments, dithioarsenite formation can reduce toxicity.     

Effect of histamine application on diamine oxidase activity in kidneys and histamine level in urine]

Histamine or cadaverine or both amines jointly were given to guinea pigs for 7 weeks. The histamine content was determined in urine and the diamine-oxidase activity in the kidneys. Histamine excretion by the kidneys occurred 4 hours after introduction of the amine into the stomach. In the animals receiving histamine the activity of diamine-oxidase was greatly enhanced.     

Effect of inhibition of histidine decarboxylase on implantation in the mouse

When Brocresine, an inhibitor of histidine decarboxylase as well as of other pyridoxal phosphate-dependent decarboxylases, was injected into mice during the preimplantation stages of pregnancy, the number of blastocysts implanting was significantly reduced. Administration of histamine overcame the effect.     

Amino acid composition of two masticatory nuts (Cola acuminata and Garcinia kola) and a snack nut (Anacardium occidentale)

The amino acid compositions of Cola acuminata, Garcinia kola and Anacardium occidentale were evaluated by ion-exchange chromatography. Glutamic acid was the most concentrated acid in the samples. In all the amino acids determined, A. occidentale had the most concentrated acid on a pairwise basis. The total amino acids were 356.24 mg/g protein, 112.90 mg/g protein and 659.17 mg/g protein for C. acuminata, G. kola and A. occidentale, respectively. The percentage total essential amino acids were 38.39% (C. acuminata), 47.05% (G. kola) and 51.04% (A. occidentale). Also the percentage total acidic amino acids were 38.16% (C. acuminata), 30.61% (G. kola) and 30.35% (A. occidentale). The calculated isoelectric points were 2.0 (C. acuminata), 0.7 (G. kola) and 3.9 (A. occidentale), showing they can all be precipitated at acidic pH. While threonine was the limiting amino acid in A. occidentale, it was valine in both C. acuminata and G. kola. The percentage cystine (Cys) levels in the total sulphur amino acid were 44.27% (C. acuminata), 37.75% (G. kola) and 50.51% (A. occidentale). The aim of this work was to compare the amino acid profile of the samples. It is recommended that C. acuminata and G. kola consumption be avoided by ulcer patients because of their high levels of acidic amino acids. A. occidentale amino acid scores ranged from 42% to 127%, suggesting that it could be used to enhance the protein quality of cereals through food complementation.     

Amino acid composition of two masticatory nuts (Cola acuminata and Garcinia kola) and a snack nut (Anacardium occidentale)

The amino acid compositions of Cola acuminata, Garcinia kola and Anacardium occidentale were evaluated by ion-exchange chromatography. Glutamic acid was the most concentrated acid in the samples. In all the amino acids determined, A. occidentale had the most concentrated acid on a pairwise basis. The total amino acids were 356.24 mg/g protein, 112.90 mg/g protein and 659.17 mg/g protein for C. acuminata, G. kola and A. occidentale, respectively. The percentage total essential amino acids were 38.39% (C. acuminata), 47.05% (G. kola) and 51.04% (A. occidentale). Also the percentage total acidic amino acids were 38.16% (C. acuminata), 30.61% (G. kola) and 30.35% (A. occidentale). The calculated isoelectric points were 2.0 (C. acuminata), 0.7 (G. kola) and 3.9 (A. occidentale), showing they can all be precipitated at acidic pH. While threonine was the limiting amino acid in A. occidentale, it was valine in both C. acuminata and G. kola. The percentage cystine (Cys) levels in the total sulphur amino acid were 44.27% (C. acuminata), 37.75% (G. kola) and 50.51% (A. occidentale). The aim of this work was to compare the amino acid profile of the samples. It is recommended that C. acuminata and G. kola consumption be avoided by ulcer patients because of their high levels of acidic amino acids. A. occidentale amino acid scores ranged from 42% to 127%, suggesting that it could be used to enhance the protein quality of cereals through food complementation.     

Rind from Purple Mangosteen (Garcinia mangostana) Attenuates Diet-Induced Physiological and Metabolic Changes in Obese Rats

The pulp of the purple mangosteen, Garcinia mangostana, is a popular tropical fruit but the rind containing xanthones such as α-mangostin together with procyanidins and anthocyanidins is usually discarded as waste. However, this rind has been used in South-East Asia for diarrhoea, dysentery, skin infections and wounds. As xanthones have reported anti-inflammatory and antioxidant responses, this study has determined the bioactive compounds and evaluated the effects of G. mangostana rind on physiological, metabolic, liver and cardiovascular parameters in rats with diet-induced metabolic syndrome. Rats fed a diet with increased simple sugars and saturated fats developed obesity, hypertension, increased left ventricular stiffness, dyslipidaemia and fatty liver. Administration of G. mangostana rind as 5% of the food to rats with diet-induced metabolic syndrome gave a dose of 168 mg/kg/day α-mangostin, 355 mg/kg/day procyanidins, 3.9 mg/kg/day anthocyanins and 11.8 mg/kg/day hydroxycitric acid for 8 weeks which reduced body weight and attenuated physiological and metabolic changes in rats including decreased abdominal fat deposition, decreased abdominal circumference and whole-body fat mass, improved liver structure and function and improved cardiovascular parameters such as systolic blood pressure, left ventricular stiffness and endothelial function. These responses were associated with decreased infiltration of inflammatory cells, decreased deposition of collagen in both heart and liver and decreased mean adipocyte size in retroperitoneal adipose tissues. We conclude that, in rats with diet-induced metabolic syndrome, chronic intake of G. mangostana rind decreased infiltration of inflammatory cells which decreased physiological, metabolic, liver and cardiovascular symptoms.     

Quantitative high-performance liquid chromatography photo-diode array (HPLC-PDA) analysis of benzophenones and biflavonoids in eight Garcinia species

Eight Garcinia species including seven edible fruits, Garcinia aristata, G. hombroniana, G. intermedia, G. livingstonei, the “superfruit” G. mangostana, G. spicata, and G. xanthochymus, and the wood of G. kola were analyzed using a validated high-performance liquid chromatography photo-diode array (HPLC-PDA) method. Three benzophenones, guttiferone A, guttiferone E, and xanthochymol, and four biflavonoids amentoflavone, fukugeside, fukugetin, and volkensiflavone were identified and quantified by HPLC-PDA with authentic standards to verify their identity. Garcinia intermedia (IC₅₀ = 60.1 ± 27.3 μg/mL) and G. mangostana (IC₅₀ = 64.3 ± 11.3 μg/mL) fruits demonstrated the highest antioxidant activity. The highest level of xanthochymol was found in G. spicata (70.50 ± 1.10 mg/g dry weight), while the highest quantity of guttiferone A was detected in G. intermedia (43.00 ± 0.30 mg/g dry weight), and thus was determined to be rich in total phenolic content.     

Utilization of exogenous fat emulsion (Intralipid) in septic rats

Utilization of exogenous fat emulsion (Intralipid) in control, early septic, and late septic rats were studied. After intravenous infusion of 14C-Intralipid, cumulative amounts of 14CO2 in the expired breath in the 6-hr period were 42.8 +/- 1.8, 35.0 +/- 1.8, and 28.5 +/- 1.6% of the injected dose, respectively, for the three groups. The amount and the maximum rate of CO2 production correlated with the severity of sepsis. Significantly greater amounts of plasma triglyceride and free fatty acids were also observed in septic rats. The hyperlipemia associated with the observed decrease in plasma clearance of lipids may account for the decreased utilization of exogenous fat in septic rats.     

The dynamic state of the concentrations of copper and histidine, and the complex effects of histidine and copper on the formation of lipid peroxidation in sera of undernourished young women

OBJECTIVES: First, we observed that copper and histidine levels were increased in the sera of undernourished women. The objective of this study was to clarify the reason for the increase in copper and histidine. Furthermore, we tried to determine the compound(s) to which the increased copper was binding, and examined the effect of the increased copper and histidine on lipid peroxidation. METHODS: We investigated young women's diets and took blood samples, and the contents of histidine in the sera were determined by HPLC. The contents of copper were determined by flameless atomic absorption spectroscopy. The subjects were classified into three groups according to the concentration of histidine in the sera. The contents of copper and lipid peroxide in the sera were compared among the high histidine group and the other groups. We also examined the ability of the complexes to prevent LDL oxidation induced by copper, using an in vitro assay. RESULTS: The contents of lipid peroxide were lower in the high histidine group than in the other groups. Furthermore, the complexes of histidine and copper inhibited the formation of peroxidized lipids in an in vitro assay. CONCLUSIONS: These results indicate that histidine masks copper, reducing oxidation reaction. They also suggest that the complexes are suited for plasma antioxidation, preventing oxidative modification of lipids in the sera of undernourished women. The increased histidine appeared to be an effective trap for active oxygen.     

Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates

Rats were fed for 5 wk 10% (wt/wt) menhaden oil (MO) or a 10% corn oil-lard (COL) mixture (1:1) in diets with a low vitamin E content (less than or equal to 5 mg/kg) or supplemented with d-alpha-tocopheryl succinate to a total of 30 or 150 mg per kg. Thiobarbituric acid-reactive substances (TBARS), conjugated dienes (CD), hexanal and total volatiles (TOV) were measured in tissue homogenates incubated at 37 degrees C for 1 h in the absence (uninduced) and presence of 15 microM ferrous sulfate (induced). The fatty acid composition of liver and kidney reflected that of dietary lipids. For uninduced peroxidation, there was in general a significant inverse correlation of TBARS, CD and TOV with the log of dietary vitamin E content for liver and kidney from rats fed either lipid. For induced peroxidation, the inverse correlation was significant for liver, but not for kidney, from rats fed either lipid. The correlation was generally higher for liver and kidney from rats fed COL than for tissues from rats fed MO. Vitamin E was thus a more effective antioxidant for liver than for kidney regardless of the dietary lipid, and for liver and kidney from rats fed COL than from rats fed MO. Dietary MO enhanced tissue susceptibility to both peroxidation systems. A simulation model developed to mimic the experiments showed good correlations between experimental data and simulated values.