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Good nutrition is an important part of promoting and maintaining the health of postmenopausal women. Nutrients of particular concern to this population include calcium, fat, and cholesterol and total energy. Patient education should include both background information about the role of nutrition in health and practical guidance about food choices.  相似文献   

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Paracetamol: past, present, and future   总被引:2,自引:0,他引:2  
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Immunoliposomes: preparation, properties, and applications   总被引:1,自引:0,他引:1  
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Cations and hypertension: sodium, potassium, calcium, and magnesium   总被引:1,自引:0,他引:1  
The association between sodium intake and hypertension has been studied for almost a century. More recently, it has been suggested that abnormalities in dietary intake of potassium, calcium, and magnesium may play a major role in the pathogenesis of hypertension. A critical analysis of selected data from animal and human studies is discussed.  相似文献   

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