Esophageal cancer mortality and total hardness levels in Taiwan's drinking water

The possible association between the risk of esophageal cancer and hardness levels in drinking water from municipal supplies was investigated in a matched case-control study in Taiwan. All eligible esophageal cancer deaths (2084 cases) of Taiwan residents from 1987 through 1996 were compared with deaths from other causes (2084 controls), and the hardness levels of the drinking water used by these residents were determined. Data on water hardness throughout Taiwan have been collected from the Taiwan Water Supply Corporation (TWSC). The control group consisted of people who died from other causes and the controls were pair-matched to the cases by sex, year of birth, and year of death. The results show that there is a 42% excess risk of mortality from esophageal cancer in relation to the use of soft water (adjusted odds ratio and 95% confidence intervals was 1.42 (1.22-1.66). This is an important finding for the Taiwan water industry and human health.     

Rectal cancer mortality and total hardness levels in Taiwan's drinking water.

The possible association between the risk of rectal cancer and hardness levels in drinking water from municipal supplies was investigated in a matched case-control study in Taiwan. All eligible rectal cancer deaths (986 cases) of Taiwan residents from 1990 through 1994 were compared with deaths from other causes (986 controls), and the hardness levels of the drinking water used by these residents were determined. Data on water hardness throughout Taiwan were collected from Taiwan Water Supply Corporation (TWSC). The control group consisted of people who died from other causes and the controls were pair matched to the cases by sex, year of birth, and year of death. The results show a significant negative relationship between drinking water hardness and rectal cancer mortality. Odds ratio and 95% confidence intervals were 1.24 (1.01-1. 55) and 1.38 (1.10-1.73), respectively, for exposure to moderately hard water and soft water compared with the use of hard water. Trend analyses showed an increasing odds ratio for rectal cancer with decreasing levels of hardness in drinking water. This is an important finding for the Taiwan water industry and human health.     

Colon Cancer Mortality and Total Hardness Levels in Taiwan's Drinking Water

The possible association between the risk of colon cancer and hardness levels in drinking water from municipal supplies was investigated in a matched case-control study in Taiwan. All eligible colon cancer deaths (1,714 cases) of Taiwan residents from 1989 through 1993 were compared with deaths from other causes (1,714 controls) and the hardness levels of the drinking water used by these residents were determined. Data on water hardness throughout Taiwan have been collected from Taiwan Water Supply Corporation (TWSC). The control group consisted of people who died from other causes and the controls were pair matched to the cases by sex, year of birth, and year of death. The results show a significant negative relationship between drinking water hardness and colon cancer mortality. Odds ratio and 95% confidence intervals were 1.22 (1.04–1.43) and 1.46 (1.22–1.75), respectively, for exposure to moderately hard water and soft water compared with the use of hard water. Trend analyses showed an increasing odds ratio for colon cancer with decreasing levels of hardness in drinking water. This is an important finding for the Taiwan water industry and human health. Received: 8 July 1997/Accepted: 29 November 1997     

Gastric Cancer Mortality and Drinking Water Qualities in Taiwan

The possible association between the risk of gastric cancer and nitrate and hardness in drinking water from municipal supplies was investigated in a matched case-control study in Taiwan. Data on gastric cancer deaths among eligible residents in Taiwan from 1987 through 1991 (6,766 cases) were obtained from the Bureau of Vital Statistics of the Taiwan Provincial Department of Health. Controls were deaths from other causes (6,766 controls) and were matched individually to the cases by sex, year of birth, and year of death. Data on nitrate–nitrogen (NO₃–N) and hardness levels in drinking water throughout Taiwan were collected from the Taiwan Water Supply Corporation (TWSC). The municipality of residence for cases and controls was assumed to be the source of the subject's nitrate and hardness exposure via drinking water. There was no difference in gastric cancer rates between the groups with different levels of nitrate. The odds ratios (95% confidence interval) for death from gastric cancer was 0.95 (0.87–1.03) for the group with water nitrate levels between 0.23 and 0.44 mg/L, and 1.02 (0.93–1.11) for the group with nitrate levels greater than 0.45 mg/L. However, the results show a significant negative relationship between drinking water hardness and gastric cancer mortality. Odds ratios were 1.16 (1.07–1.26) and 1.65 (1.52–1.79), respectively, for exposure to moderately hard water and soft water compared with the use of hard water. This is an important finding for the Taiwan water industry and human health risk. Received: 27 November 1996/Accepted: 16 April 1997     

Does calcium in drinking water modify the association between nitrate in drinking water and risk of death from colon cancer?

The objective of this study was to explore whether calcium (Ca) levels in drinking water modified the effects of nitrate on colon cancer risk. A matched case–control study was used to investigate the relationship between the risk of death from colon cancer and exposure to nitrate in drinking water in Taiwan. All colon cancer deaths of Taiwan residents from 2003 through 2007 were obtained from the Bureau of Vital Statistics of the Taiwan Provincial Department of Health. Controls were deaths from other causes and were pair-matched to the cases by gender, year of birth and year of death. Information on the levels of nitrate-nitrogen (NO₃-N) and Ca in drinking water have been collected from Taiwan Water Supply Corporation (TWSC). The municipality of residence for cases and controls was assumed to be the source of the subject's NO₃-N and Ca exposure via drinking water. We observed evidence of an interaction between drinking water NO₃-N and Ca intake via drinking water. This is the first study to report effect modification by Ca intake from drinking water on the association between NO₃-N exposure and risk of colon cancer mortality.     

Effect modification of the association between trihalomethanes and pancreatic cancer by drinking water hardness: Evidence from an ecological study

The objective of this study was to examine the relationship between total trihalomethanes (TTHM) levels in public water supplies and risk of pancreatic cancer and to determine whether calcium (Ca) and magnesium (Mg) levels in drinking water modify the effects of TTHM on risk to develop pancreatic cancer. A matched case-control study was used to investigate the relationship between the risk of death attributed to pancreatic cancer and exposure to TTHM in drinking water in 53 municipalities in Taiwan. All pancreatic cancer deaths in the 53 municipalities from 1998 through 2007 were obtained from the Bureau of Vital Statistics of the Taiwan Provincial Department of Health. Controls were deaths from other causes and were pair matched to the cancer cases by gender, year of birth, and year of death. Each matched control was selected randomly from the set of possible controls for each cancer case. Data on TTHM levels in drinking water were collected from Taiwan Environmental Protection Administration. Information on the levels of Ca and Mg in drinking water was obtained from the Taiwan Water Supply Corporation. The municipality of residence for cancer cases and controls was presumed to be the source of the subject's TTHM, Ca, and Mg exposure via drinking water. Relative to individuals whose TTHM exposure level<4.9 ppb, the adjusted OR (95% CI) for pancreatic cancer was 1.01 (0.85-1.21) for individuals who resided in municipalities served by drinking water with a TTHM exposure>4.9 ppb. There was no evidence of an interaction of drinking water TTHM levels with low Ca intake via drinking water. However, we observed evidence of an interaction between drinking water TTHM concentrations and Mg intake via drinking water. Our findings showed that the correlation between TTHM exposure and risk of pancreatic cancer is influenced by Mg in drinking water. Increased knowledge of the interaction between Mg and TTHM in reducing pancreatic cancer risk will aid in public policy making and standard setting.     

Cardiovascular mortality and calcium and magnesium in drinking water: an ecological study in elderly people

Background: Previous studies found relations between cardiovascular mortality and minerals in drinking water, but the major works considered water hardness or neglected the differences between adults and elderly. Drinking water is an important source of calcium in the elderly particularly because of increased needs and decreased consumption of dairy products. Methods: We collected informations about all deaths (14,311) occurring in 69 parishes of the South–West of France during 7 years (1990–1996). We obtained the causes of deaths from a special service of INSERM for each death, with age at death and sex. The exposure value was supplied by administrative source (DDASS) and by measurement surveys. We use an extra-Poisson variation model to take into account the heterogeneity of the population of these parishes. Results: A significant relationship was observed between calcium and cardiovascular mortality with a RR: 0.90 for non-cerebrovascular causes and RR: 0.86 for cerebrovascular (when calcium is higher than the second tercile: 94 mg/l). We found a protective effect of magnesium concentrations between 4 and 11 mg/l with a RR: 0.92 for non-cerebrovascular and RR: 0.77 for cerebrovascular mortality, as compared to concentrations lower than 4 mg/l. Conclusions: These findings strongly suggest a potential protective dose-effect relation between calcium in drinking water and cardiovascular causes. For magnesium, a U-shape effect is possible, especially for cerebrovascular mortality.     

Gastric cancer mortality and nitrate levels in Wisconsin drinking water.

The association between nitrate levels in public and private sources of drinking water and gastric cancer mortality in Wisconsin was investigated in a case-control study. All gastric cancer deaths of Wisconsin residents from 1982 through 1985 were compared with deaths from other causes (controls), and nitrate levels in the home drinking water of these residents were determined. Nitrate measures for public sources were obtained from historic nitrate data from municipal sources that existed in 1970. Nitrate measures for private water sources were obtained by testing the wells individually at the existing residences. Controls were matched individually to gastric cancer cases with respect to sex, year of birth, year of death, Wisconsin birth, and Wisconsin residency at the time of death. Matched-pair analyses were performed on the paired data, and the following levels of nitrate-nitrogen exposure were used as indicators of exposure: 0.5, 2.5, 5.0, and 10.0 mg/l. Matched-pair analysis was also performed for which private water supply constituted exposure. Odds ratios and 95% confidence intervals were, respectively, 0.92 (0.75, 1.12); 0.97 (0.74, 1.35); 0.86 (0.69, 1.08); 1.50 (0.12, 18.25); and 1.09 (0.82, 1.47) for exposure to private well-water sources. These results did not indicate an increased risk of gastric cancer at any level.     

Magnesium in drinking water in relation to morbidity and mortality from acute myocardial infarction

We investigated the importance of magnesium and calcium in drinking water in relation to morbidity and mortality from acute myocardial infarction. Cases were men and women 50-74 years of age living in 18 Swedish municipalities who had suffered an acute myocardial infarction some time between October 1, 1994, and June 30, 1996. Controls were randomly selected from the same study base. We interviewed the surviving cases (N = 823) and controls (N = 853), focusing on risk factors for acute myocardial infarction. We collected individual data on drinking water levels of magnesium and calcium. We classified subjects by quartile of water magnesium or calcium levels. The total number of cases was similar in the four quartiles. The risk of death was 7.6% (95% confidence interval = 2.1-13.1) lower in the quartile with high magnesium levels (> or = 8.3 mg/liter). The odds ratio for death from acute myocardial infarction in relation to water magnesium was 0.64 (95% confidence interval = 0.42-0.97) for the highest quartile relative to the three lower ones. Multivariate analyses showed that other risk factors were not important confounders. For calcium, this study was inconclusive. The data suggest that magnesium in drinking water is associated with lower mortality from acute myocardial infarction, but not with the total incidence.     

Daily intake of magnesium and calcium from drinking water in relation to myocardial infarction

BACKGROUND: A decreased risk for cardiovascular disease has been related to the hardness of drinking water, particularly high levels of magnesium. However, the evidence is still uncertain, especially in relation to individual intake from water. METHODS: We used data from the Stockholm Heart Epidemiology Program, a population-based case-control study conducted during 1992-1994, to study the association between myocardial infarction and the daily intake of drinking water magnesium and calcium. Our analyses are based on 497 cases age 45-70 years, and 677 controls matched on age, sex, and hospital catchment area. Individual data on magnesium, calcium, and hardness of the domestic drinking water were assessed from waterwork registers or analyses of well water. RESULTS: After adjustment for the matching variables and smoking, hypertension, socioeconomic status, job strain, body mass index, diabetes, and physical inactivity, the odds ratio for myocardial infarction was 1.09 (95% confidence interval = 0.81-1.46) associated with a tap water hardness above the median (>4.4 German hardness degrees) and 0.88 (0.67-1.15) associated with a water magnesium intake above the median (>1.86 mg/d). There was no apparent sign of any exposure-response pattern related to water intake of magnesium or calcium. CONCLUSIONS: This study does not support previous reports of a protective effect on myocardial infarction associated with consumption of drinking water with higher levels of hardness, magnesium, or calcium.     

The specific features of calcium, magnesium, and phosphorus supply to the population in the Primorskiĭ territory

The paper states the results of hygienic evaluation of the actual average daily dietary and drinking water intakes of calcium and magnesium in the population of the Primorye territory in 2007. The use of phosphorus as a factor that influenced the assimilability calcium and magnesium was additionally studied. The investigation used the methods of budgetary follow-up and questionnaire surveys, by applying the data on the chemical composition of foodstuffs and individual types of drinking waters. There were inadequate actual average daily intakes of calcium (22-31.1% of the normal values) and partly magnesium (574-117.5% of the normal values) and imbalance of these elements and phosphorus. Deficient intake of calcium and magnesium was most common in the residents of south-west and north-west areas of the territory. The main causes of this deficiency are the lower intake of dairy and meat products and green vegetables, the low levels of calcium and magnesium in the drinking water of its facilities, and the wide use of house water mineralization block-free filters.     

清泉寺矿泉水中矿物质与人群健康关系的研究

选择长期饮用清泉寺矿泉水的裂庄村(1432人)为观察组,对照组为泉头村(1350人),二组分别随机抽取1/4的人口,进行营养流行病学调查,包括膳食、饮水调查,饮水、食品和头发中矿物质分析,居民健康体检及死因回顾调查。同时探讨了饮水与心血管疾病,血红蛋白水平等健康因素的关系,认为观察组人群长期经饮水摄入相对高镁、高锰、高铁和低钠对健康有益。该矿泉水中镁、镁/钙比值及锰、铁、钠的浓度是适宜的。     

Drinking water hardness and chronic degenerative diseases. III. Tumors,urolithiasis, fetal malformations,deterioration of the cognitive function in the aged and atopic eczema

For several decades a causal relation has been hypothesised between drinking water hardness and cardiovascular and other chronic degenerative diseases in humans. Only recently some epidemiological studies also investigated the association between the concentration of the minerals responsible for the hardness of drinking water (calcium and magnesium) and other chronic diseases. Some case-control studies carried out in Taiwan using aggregated data showed a possible protective effect of water hardness toward the risk of dying from various neoplasms, though more research is needed on the issue, possibly based on individual data, to draw definitive conclusions. There is a substantial evidence that consumption of water with high levels of calcium does not increase, and maybe reduces the risk of developing urinary stones of the most common type in developed countries (calcium oxalate), on the contrary, there is no conclusive evidence on the relation between water hardness and foetal malformations, cognitive functions in old men, diabetes and eczema.     

A population-based study on the immediate and prolonged effects of the 1999 Taiwan earthquake on mortality

PURPOSE: To investigate the patterns of immediate seismic deaths and post-earthquake mortality changes in the disaster area after the September 21, 1999 Taiwan earthquake. METHODS: We used the data of 1826 seismic deaths to elucidate the immediate seismic effects on mortality patterns, and to determine the association between seismic death rates and house damage among 23 townships in the disaster area. We used standardized mortality ratios (SMRs) to estimate the changes in mortality of all natural causes (ICD-9: 1-799) in the 12 months after the earthquake. RESULTS: For the 1826 seismic deaths, two leading causes of death were asphyxiation and intracranial injury and the death rates were higher among the female and elderly population. Township-specific seismic death rates were proportional to the proportion of completely collapsed houses. SMRs decreased six months after the earthquake for all residents and female adults aged 45 years and over. CONCLUSIONS: The immediate effects of the Taiwan earthquake included a higher proportion of female and elderly seismic deaths and an association between seismic death rates and earthquake damages in the disaster area. The prolonged effect of the earthquake on mortality in the post-earthquake year was a decrease in mortality for all residents except male adults.     

A systematic review of analytical observational studies investigating the association between cardiovascular disease and drinking water hardness

The aim of this study is to systematically review and critically assess analytical observational epidemiology studies investigating the association between levels of drinking water hardness and cardiovascular disease. We searched electronic databases and used standardised forms to extract data and assess study quality. Of 2,906 papers identified, 14 met the inclusion criteria (nine case control and five cohort studies). Of the nine case control studies, seven examined both drinking water magnesium and calcium and risk of death from cardiovascular disease. A pooled odds ratio showed a statistically significant inverse association between magnesium and cardiovascular mortality (OR 0.75 (95%CI 0.68, 0.82), p < 0.001). Only two studies reported a statistically significant effect for calcium. Substantial heterogeneity between studies made calculation of a summary estimate for drinking water calcium inappropriate. Of three cohort studies reviewed, two were of good quality. A weak suggestion that soft water was harmful in females and possibly associated with a slightly greater risk of sudden death was reported, but there was no association between water hardness and mortality from stroke or cardiovascular disease. This study found significant evidence of an inverse association between magnesium levels in drinking water and cardiovascular mortality following a meta-analysis of case control studies. Evidence for calcium remains unclear.     

地方性氟砷中毒地区改水10年后对人体血清铁、镁、铜、锌含量影响的研究

了解改水１０年后高氟高砷对血清Ｆｅ、Ｍｇ、Ｃｕ、Ｚｎ含量的影响。「方法」对改水前常住该地区５－１０年的２０－６０岁的１７３名成人（其中５６名为原高氟高砷区居民,６０名为原高氟区居民,５７名为对照区居民）及改水后出生的３－１０岁的６６名儿童进行血清Ｆｅ、Ｍｇ、Ｃｕ、Ｚｎ的测定。     

A systematic review of analytical observational studies investigating the association between cardiovascular disease and drinking water hardness

The aim of this study is to systematically review and critically assess analytical observational epidemiology studies investigating the association between levels of drinking water hardness and cardiovascular disease. We searched electronic databases and used standardised forms to extract data and assess study quality. Of 2,906 papers identified, 14 met the inclusion criteria (nine case control and five cohort studies). Of the nine case control studies, seven examined both drinking water magnesium and calcium and risk of death from cardiovascular disease. A pooled odds ratio showed a statistically significant inverse association between magnesium and cardiovascular mortality (OR 0.75 (95%CI 0.68, 0.82), p < 0.001). Only two studies reported a statistically significant effect for calcium. Substantial heterogeneity between studies made calculation of a summary estimate for drinking water calcium inappropriate. Of three cohort studies reviewed, two were of good quality. A weak suggestion that soft water was harmful in females and possibly associated with a slightly greater risk of sudden death was reported, but there was no association between water hardness and mortality from stroke or cardiovascular disease. This study found significant evidence of an inverse association between magnesium levels in drinking water and cardiovascular mortality following a meta-analysis of case control studies. Evidence for calcium remains unclear.     

Spatial analysis of the relationship between mortality from cardiovascular and cerebrovascular disease and drinking water hardness

Previously published scientific papers have reported a negative correlation between drinking water hardness and cardiovascular mortality. Some ecologic and case-control studies suggest the protective effect of calcium and magnesium concentration in drinking water. In this article we present an analysis of this protective relationship in 538 municipalities of Comunidad Valenciana (Spain) from 1991-1998. We used the Spanish version of the Rapid Inquiry Facility (RIF) developed under the European Environment and Health Information System (EUROHEIS) research project. The strategy of analysis used in our study conforms to the exploratory nature of the RIF that is used as a tool to obtain quick and flexible insight into epidemiologic surveillance problems. This article describes the use of the RIF to explore possible associations between disease indicators and environmental factors. We used exposure analysis to assess the effect of both protective factors--calcium and magnesium--on mortality from cerebrovascular (ICD-9 430-438) and ischemic heart (ICD-9 410-414) diseases. This study provides statistical evidence of the relationship between mortality from cardiovascular diseases and hardness of drinking water. This relationship is stronger in cerebrovascular disease than in ischemic heart disease, is more pronounced for women than for men, and is more apparent with magnesium than with calcium concentration levels. Nevertheless, the protective nature of these two factors is not clearly established. Our results suggest the possibility of protectiveness but cannot be claimed as conclusive. The weak effects of these covariates make it difficult to separate them from the influence of socioeconomic and environmental factors. We have also performed disease mapping of standardized mortality ratios to detect clusters of municipalities with high risk. Further standardization by levels of calcium and magnesium in drinking water shows changes in the maps when we remove the effect of these covariates.     

天然矿泉水对人体健康影响的研究

温塘矿泉水中锶(1.165mg/L)和偏硅酸(53.8mg/L)含量均达到了饮用天然矿泉水界限值,在我国矿泉水中有一定的代表性。通过现场流行病学调查结果表明:饮矿泉水区儿童生长发育状况和免疫功能明显好于对照区儿童。48～52岁组人群心电图异常率和慢性疾病患病率均低于对照区,前者差别接近显著性水平,后者有显著性差异。人口总死亡率和恶性肿瘤死亡率均低于对照区,差别接近于显著性水平。期望寿命和平均死亡年龄比对照区分别高约3岁和5岁。上呼吸道感染发病率明显低于对照区。作者认为长期饮用矿泉水有益于儿童生长发育和免疫功能,并能提高整个人群的健康水平和寿命。     

Magnesium and calcium in drinking water and cardiovascular mortality

Data on the hardness of drinking water were collected from 27 municipalities in Sweden where the drinking water quality had remained unchanged for more than 20 years. Analyses were made of the levels of lead, cadmium, calcium, and magnesium. These water-quality data were compared with the age-adjusted mortality rate from ischemic heart and cerebrovascular disease for the period 1969-1978. Lead and cadmium were not present in detectable amounts except in one water sample. A statistically significant inverse relationship was present between hardness and mortality from cardiovascular disease for both sexes. Mortality caused by ischemic heart disease was inversely related to the magnesium content, particularly for the men (P less than 0.01). The rather small set of data supports results from previous studies suggesting that a high magnesium level in drinking water reduces the risk for death from ischemic heart disease, especially among men, although the possible importance of confounding factors needs further evaluation.