女装纵览

乐观主义Opitimism本季,设计师们在向传统致敬的同时也对科技的进步积极敞开怀抱,力求在两者之间形成某种协作关系。强强联手创造出惊人的增效作用,把我们带入以合作、跨界和共享为中心的设计新领地,最终为产品注入投资价值,使之远超转瞬即逝的流行。     

女装纵览

跨界Crossovers本季的对比非常强烈!既有理性的一面,也有感性的一面;既有彩色的冲击,也有黑白的平静;既有严肃,也有活力的展现。     

女装纵览

图案、色彩和肌理的搭配要大胆出位并令人惊喜,拒绝妥协与中庸。我们要改变自己看待时装和面料的惯有思维,寻求全新的产品;将与众不同进行到底;强调装饰的作用并将其最大化。用传统的方式来迎接这一季的到来,或者加入更多有趣的元素,但是,不论你选择的是什么,坚定和决绝是最重要的!     

女装纵览

变化的时代A time of change在厌倦了各种不确定性之后,消费者和市场都在经历一场重生般的变革。我们正在寻找一种新的方式去体会积极性和简单主义。在经历了去年的金融危机和焦虑之后,人们由衷地渴望稳妥和确定性,以及更加强烈的团队意识。一切都带给我们快乐和幸福感,无论它是来自孩童时的记忆或者仅仅是一束鲜花。     

女装灵感

舞彩斑斓夏感艺术家通过身体.运动.声音和光影之间的对话创造出了多种捕捉直接感官体验的方法。反重力的舞蹈语言和表演艺术激发了空灵风格的灵感.魔幻且神奇。摄影师Tom Ziebinski用长曝光镜头捕捉运动的画面.呈现出一种如影随形般的视觉效果。灯光设计师利用漫射的灯光和气泡营造出既梦幻又立体的效果。DavidBrook的灯光装置可以对现场观众发出的声响做出反应.大量的移动灯光可以随着脚步声与掌声亮起。室内云朵和充气家具令环境充满一种难以名状的感觉.亦真亦幻.迷惑视听。这是一个充满了心思和幻想的故事.在这里勇于创新的先锋派没有任何束缚。     

服装美的探讨

服装美体现了一定时代、民族和社会的审美理想，引起人们的审美感受和特定的情感反映，美化人们的生活和仪表。文章从服装选型，材质、色彩和面料图案等４个方面，探讨了服装美的特征。     

女装灵感分析

建筑师灵感这是一组关于美和巧妙设计的主题。对正确成分的精确选择对最终结果至关重要。艺术家和设计师对比例．形式和规模进行不断的观察和探索。截然不同的几种材料之间的并存和联系是整体风格的关键．第一眼看上去并不起眼．但仔细观察下却散发出迷人的魅力。美在结构上体现为直接．加之材料的选择带来诗意的感觉。将材质视为设计最核心的元紊．制造出简洁精致的风格．同时将现代感和奢华元素相融合。     

图案色彩可变化的光纤提花发光织物开发

在纹织CAD中利用图像叠加的原理和方法,将多幅独立的纹样进行叠加,对叠加后纹样的各色块进行合理的组织设计,采用2组光纤作纬线和常规的经纬纱线交织,设计开发了一种图案、色彩能交替显示变化的光纤提花织物。该类织物可用于安全警示服装、舞台和家纺装饰等领域。     

女装纵览

从深思到乐观无论是面料还是色彩,本季的女装设计都给人以惊喜和愉悦的感受。探索未知的可能,创造全新的形式,打破一切约定俗成的束缚。出乎意料的实验性材质带来诗意的美感和动人的触觉享受。今夏,欧洲纺织业依旧在创新的道路上前行。设计灵感从温柔沉静的冥思到充满活力与乐观的自我表达,不同风格的元素共同影响着当代女性。工艺创新和技术进步将我们推向无尽的可能,新颖且具有表现力的线条勾勒出激动人心的造型,并散发出优雅魅力。此外还有兼具自然风格和科技风格的全新女性化设计。对材料     

女装纵览

伟大的实验人类突破性的技术进步对时装设计领域产生了巨大的影响;与此同时,人与人之间的联系也变得更加紧密、完整。务实的价值观和对于了解事物起源的渴望,让我们不再只是遵循传统;我们看到过去和未来之间的连接正在不断发展壮大,比如手工艺和科技,一次性和产业化,最终的成果将是空前的。     

女装纵览

破除障碍 尽管经济危机尚未消除,但各方面已显露出积极信号——至少从设计的角度看是这样的。一切都在变革和实验的名义下进行。对于纺织和时尚行业而言,现在进入了一个令人振奋的时期,各种障碍正在被破除。虽然过去发生的可能会成为预测未来结果的参考,但如果涉及富有新意的原创设计和开创性的生产方式,那么这个结果将会是一个全新起点。这一点非常重要,因为今年春夏季糟糕的销售状况不能只归咎于天气,更是因为不懂变通。在＂资金安全＂原则下生产和展示出来的产品,无法刺激压力重重的消费者产生任何购买服装的欲望。希望那些高街品牌从中吸取到了教训,并能够在下一个秋冬季跟随欧洲的面料供应商一起破除障碍。     

女装热销面料

冬季无疑是羊毛的季节,尤其是针织外观和起绒效果,而不是精纺高支的风格。重点的材质包括马海毛,当然还有贵重的羊绒和驼绒。     

Stylistic Change in Womenswear Products. Part I: A Quantitative Analysis of Hem Length Variations, 1946–1990

A simple means of classifying hem lengths in women's daywear is presented and used to generate data from Voguemagazine for the forty-five-year period from 1946 to 1990. Contrary to expectations, on subjecting these data to analysis, regular and recurring fashion cycles are not evident.     

Stylistic Change in Womenswear Products Part II: The Relationship Between Hem Length and Various Economic Indicators

Data relating to variations in hem lengths (presented in Part I) are further assessed in the context of a range of economic indicators. The results indicate, firstly, that the pace of fashion change has not been notably affected by changes in a variety of economic indicators and, secondly, that, contrary to popular mythology, hem lengths do not appear to have risen and fallen in unison with changes in the economy.     

国外按需印书概述

编者按 按需印刷常被人们认为只用于文件或资料的印刷,印出的页面经过装订、整饰后才能成为成品.那么书籍的按需印刷究竟是什么样呢?本文将介绍一些国外按需印书的状况.     

Fruit ripening phenomena--an overview

Fruits constitute a commercially important and nutritionally indispensable food commodity. Being a part of a balanced diet, fruits play a vital role in human nutrition by supplying the necessary growth regulating factors essential for maintaining normal health. Fruits are widely distributed in nature. One of the limiting factors that influence their economic value is the relatively short ripening period and reduced post-harvest life. Fruit ripening is a highly coordinated, genetically programmed, and an irreversible phenomenon involving a series of physiological, biochemical, and organoleptic changes, that finally leads to the development of a soft edible ripe fruit with desirable quality attributes. Excessive textural softening during ripening leads to adverse effects/spoilage upon storage. Carbohydrates play a major role in the ripening process, by way of depolymerization leading to decreased molecular size with concomitant increase in the levels of ripening inducing specific enzymes, whose target differ from fruit to fruit. The major classes of cell wall polysaccharides that undergo modifications during ripening are starch, pectins, cellulose, and hemicelluloses. Pectins are the common and major components of primary cell wall and middle lamella, contributing to the texture and quality of fruits. Their degradation during ripening seems to be responsible for tissue softening of a number of fruits. Structurally pectins are a diverse group of heteropolysaccharides containing partially methylated D-galacturonic acid residues with side chain appendages of several neutral polysaccharides. The degree of polymerization/esterification and the proportion of neutral sugar residues/side chains are the principal factors contributing to their (micro-) heterogeneity. Pectin degrading enzymes such as polygalacturonase, pectin methyl esterase, lyase, and rhamnogalacturonase are the most implicated in fruit-tissue softening. Recent advances in molecular biology have provided a better understanding of the biochemistry of fruit ripening as well as providing a hand for genetic manipulation of the entire ripening process. It is desirable that significant breakthroughs in such related areas will come forth in the near future, leading to considerable societal benefits.