共查询到18条相似文献,搜索用时 171 毫秒
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目的 探究白介素-5(interleukin-5,IL-5)和白介素-13(interleukin-13,IL-13)血清水平与不同肥胖表型的关联,为肥胖及相关代谢性疾病的防控提供新思路。方法 2018年11月—2019年4月在中南大学湘雅二医院进行健康体检的人群中选择肥胖人群,基于代谢异常情况分为代谢异常型肥胖(metabolically unhealthy obesity,MUO)组和代谢健康型肥胖(metabolically healthy obesity,MHO)组(每组72人),同期选取体重及代谢正常并与肥胖人群进行性别、年龄匹配的体检人群73人设为健康对照(healthy control,HC)组;检测IL-5和IL-13血清水平,通过logistic回归分析两种细胞因子与不同肥胖表型的关联,通过逐步线性回归分析两种细胞因子的主要影响因素。结果 IL-13的MHO组和HC组间的比较有统计学意义(P<0.05),IL-5的MHO组和HC组间的比较无统计学意义。 MUO组的IL-5和IL-13的血清水平升高明显,与MHO组和HC组相比差异均有统计学意义(P<0.05)。IL-5和IL-13血清水平与MHO表型的发生未存在显著关联,但均与MUO表型的发生存在显著的正向关联:IL-5每升高2 pg/ml,MUO表型发生的优势比增加81%(OR=1.81,95%CI:1.40~2.35,P<0.001),IL-13每升高10 pg/ml, MUO表型发生的优势比增加5%(OR=1.05,95%CI:1.03~1.07,P<0.001);多元线性逐步回归分析显示收缩压(systolic blood pressure,SBP)(β=0.296,P=0.000)和空腹血糖(fasting plasma glucose,FPG)(β=0.217,P=0.008)是IL-5水平的独立影响因素,腰围(waist circumference,WC)(β=0.186,P=0.018)和尿酸(uric acid,UA )(β=0.200,P=0.019)是IL-13的独立影响因素。 结论 IL-5与IL-13与代谢健康型肥胖表型无显著相关,与代谢异常型肥胖表型具有显著正向关联,两种细胞因子可能在肥胖的发生发展进程中具有不同的作用。 相似文献
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Purpose
We compared body composition and cardiorespiratory fitness (CRF) between metabolically healthy overweight/obese (MHO) versus metabolically unhealthy overweight/obese (MUO) adolescents in 189 black and white adolescents (BMI ≥ 85th percentile, 12–18 years of age).Methods
Participants were defined as MHO or MUO if their insulin-stimulated glucose disposal, measured by a 3-hour hyperinsulinemic-euglycemic clamp, was in the upper quartile or in the lower three quartiles. Total fat was measured by dual-energy X-ray absorptiometry, and visceral adiposity and liver fat were measured by magnetic resonance imaging and proton magnetic resonance spectroscopy, respectively. CRF was measured by a graded maximal treadmill test.Results
Black MHO adolescents had lower (p < .05) 2-hour oral glucose tolerance test glucose, triglycerides, very-low-density lipoprotein cholesterol, and higher high-density lipoprotein cholesterol, with a lower prevalence of impaired fasting glucose and impaired glucose tolerance compared with black MUO adolescents. White MHO adolescents had lower (p < .05) triglycerides and very-low-density lipoprotein cholesterol, with a lower prevalence of impaired fasting glucose compared with white MUO adolescents. Independent of race, CRF was higher in MHO versus MUO adolescents. After accounting for gender, Tanner stage, and BMI, there were no differences in total fat (kg, %) between MHO versus MUO in both races. MHO adolescents had significantly lower trunk fat, waist circumference, and visceral fat compared with MUO adolescents in both races. In whites, MHO adolescents had lower (p = .055) liver fat compared with MUO adolescents.Conclusions
Independent of race, the MHO phenotype is characterized by high CRF, lower waist circumference and visceral fat, and lower rates of dysglycemia in youth. 相似文献12.
目的 探讨4周封闭训练营的全天体力活动对代谢异常型肥胖(MUO)青少年身体成分、心血管代谢风险的改善作用,为不同代谢状态的肥胖青少年健康促进提供证据支撑。方法 于2019年7—8月招募深圳某封闭训练营10~17岁肥胖青少年58名,测量受试者入营前的身体成分、血压、血脂4项和空腹血糖等指标,分为MUO组(31名)和代谢健康型肥胖(MHO)组(27名)。采用Actigraph w-GT3x BT三轴运动加速度计记录两组4周在封闭训练营中9:00—19:00的全天体力活动情况。结营后比较两组干预前后上述指标的差异及组内的变化。结果 51.6%的MUO青少年过渡为MHO青少年;体重、体质量指数(BMI)-Z评分、体脂肪量、收缩压(SBP)、三酰甘油(TG)、高密度脂蛋白胆固醇(HDL-C)和空腹血糖(FPG)的时间与组别交互作用有统计学意义(F值分别为11.25,11.25,11.04,4.89,16.75,5.92,5.57,P值均<0.05)。组别的主效应显示,入营前MUO组的BMI-Z评分、SBP、TG和FPG高于MHO组,HDL-C低于MHO组(F值分别为5.60,6.62,20... 相似文献
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Laura Martin-Piedra Juan F. Alcala-Diaz Francisco M. Gutierrez-Mariscal Antonio P. Arenas de Larriva Juan L. Romero-Cabrera Jose D. Torres-Pea Javier Caballero-Villarraso Raul M. Luque Pablo Perez-Martinez Jose Lopez-Miranda Javier Delgado-Lista 《Nutrients》2021,13(11)
Background: Obesity phenotypes with different metabolic status have been described previously. We analyzed metabolic phenotypes in obese coronary patients during a 5-year follow-up, and examined the factors influencing this evolution. Methods: The CORDIOPREV study is a randomized, long-term secondary prevention study with two healthy diets: Mediterranean and low-fat. All obese patients were classified as either metabolically healthy obese (MHO) or metabolically unhealthy obese (MUO). We evaluated the changes in the metabolic phenotypes and related variables after 5 years of dietary intervention. Results: Initially, 562 out of the 1002 CORDIOPREV patients were obese. After 5 years, 476 obese patients maintained their clinical and dietary visits; 71.8% of MHO patients changed to unhealthy phenotypes (MHO-Progressors), whereas the MHO patients who maintained healthy phenotypes (MHO-Non-Progressors) lost more in terms of their body mass index (BMI) and had a lower fatty liver index (FLI-score) (p < 0.05). Most of the MUO (92%) patients maintained unhealthy phenotypes (MUO-Non-Responders), but 8% became metabolically healthy (MUO-Responders) after a significant decrease in their BMI and FLI-score, with improvement in all metabolic criteria. No differences were found among dietary groups. Conclusions: A greater loss of weight and liver fat is associated with a lower progression of the MHO phenotype to unhealthy phenotypes. Likewise, a marked improvement in these parameters is associated with regression from MUO to healthy phenotypes. 相似文献
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Minhua Tang Qi Zhao Kangqi Yi Yiling Wu Yu Xiang Maryam Zaid Shuheng Cui Xuyan Su Yuting Yu Genming Zhao Yonggen Jiang 《Nutrients》2022,14(24)
This study aimed to assess the association of body mass index (BMI)-based and waist circumference (WC)-based metabolic phenotypes with the risk of stroke among Chinese community residents. A total of 34,294 participants (mean ± standard deviation age: 56.05 ± 11.26 years) with no previous stroke diagnosis history were included in this cohort study. BMI-based metabolic phenotypes were classified into eight groups: metabolically healthy and normal weight (MHNW), metabolically healthy and underweight (MHUW), metabolically healthy and overweight (MHOW), metabolically healthy and obese (MHO), metabolically unhealthy and normal weight (MUNW), metabolically unhealthy and underweight (MUUW), metabolically unhealthy and overweight (MUOW), and metabolically unhealthy and obese (MUO). WC-based metabolic phenotypes were classified into four groups: metabolically healthy and normal WC (MHNWC), metabolically healthy and oversized WC (MHOWC), metabolically unhealthy and normal WC (MUNWC), and metabolically unhealthy and oversized WC (MUOWC). The association of these phenotypes with developing stroke events was examined using proportional hazards models. A total of 546 cases of first-stroke onset were recorded over a median follow-up time of 4.97 years. Compared with the reference group, the obesity phenotypes showed higher risks for stroke. The adjusted HRs (95% CIs) of MHUW, MHOW, MHO, MUNW, MUUW, MUOW, and MUO phenotypes were 1.01 (0.41, 2.49), 1.47 (1.09, 2.00), 1.33 (0.80, 2.22), 2.49 (1.87, 3.30), 3.92 (1.44, 10.72), 2.14 (1.64, 2.79), and 2.60 (1.91, 3.55), respectively. The adjusted HRs (95% CIs) of MHOWC, MUNWC, and MUOWC were 1.41 (1.02, 1.94), 2.25 (1.76, 2.87), and 2.16 (1.63, 2.87), respectively. The metabolic phenotypes defined by an alternative definition all showed significant positive associations (except for MHUW), with the adjusted HR ranging from 1.51 to 3.08 based on BMI and from 1.68 to 2.24 based on WC. The risk of stroke increased with the increase in metabolic abnormality numbers in different BMI and WC groups (all p trend < 0.001). The present study suggests that maintaining normal body weight or WC and improving metabolic health are of great significance in preventing cerebrovascular diseases. 相似文献
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Fatin Hanani Mazri Zahara Abdul Manaf Suzana Shahar Arimi Fitri Mat Ludin Norwahidah Abdul Karim Nur Diyana Dalila Hazwari Qi Wen Kek Siti Munirah Abdul Basir Asnida Arifin 《Nutrients》2021,13(11)
This study examined whether the temporal patterns of energy and macronutrient intake in early and late eating windows were associated with metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUO) among non-shift workers. A total of 299 overweight/obese non-shift workers (Age: 40.3 ± 6.9 years; 73.6% women; BMI: 31.7 ± 5.0 kg/m2) were recruited in the Klang Valley area of Malaysia. The biochemical parameters were determined from fasting blood samples, whereas information on dietary intake and timing was obtained from a 7-day diet history questionnaire. The midpoint of eating was used to determine the early and late windows. Compared to MHO non-shift workers (n = 173), MUO non-shift workers (n = 126) had lower energy intake from carbohydrates and protein during the early window. In contrast, MUO participants had greater energy intake from carbohydrates and fat during the late window. Participants with unhealthy metabolic status (regardless of their chronotypes) had similar temporal patterns of energy intake characterized by smaller energy intake during the early window and greater energy intake during the late window compared with participants with healthier metabolic status. Overall, the lowest percentile of energy intake during the early window was associated with an increased risk of MUO, after adjustment for potential confounders [odds ratio (OR) = 4.30, 95% confidence interval (CI) 1.41–13.11]. The greater the energy intake during the late window, the greater the risk of MUO (OR = 2.38, 95% CI 1.11–5.13) (OR = 2.33, 95% CI 1.03–5.32) (OR = 4.45, 95% CI 1.71–11.56). In summary, consuming less energy earlier in the day and more energy and carbohydrate later in the day was associated with a greater risk of MUO. Thus, a prospective study is needed to explore the potential role of chrono-nutrition practices in modifying risk factors to delay the transition of MHO to MUO. 相似文献
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《Obesity research & clinical practice》2023,17(3):226-232
BackgroundA metabolically unhealthy phenotype is associated with the risk of cardiometabolic events and can be prevented by adherence to healthy dietary patterns. The present study was designed to investigate the association between high adherence to the Dietary Approaches to Stop Hypertension (DASH), Mediterranean (MeDi), and Mediterranean-DASH intervention for neurodegenerative delay (MIND) diet scores and the incidence of metabolically unhealthy phenotypes in adults across body mass index (BMI) categories.MethodsIn this cohort study, 512 subjects with metabolically healthy normal weight (MHNW) at baseline and 787 subjects with metabolically healthy overweight/obesity (MHOW/MHO) at baseline were included. Dietary intake was collected by a validated food frequency questionnaire, and DASH, MeDi, and MIND scores were calculated. The Joint Interim Statement (JIS) criteria were used to define a metabolically unhealthy status.ResultsA total of 137 and 388 subjects with metabolically unhealthy normal weight (MUNW) and metabolically unhealthy overweight/obesity (MUOW/MUO) phenotypes, respectively, were observed, over a mean of 5.91 years of follow-up. The Cox proportional hazard regression indicated participants in the third tertile of the DASH score had a lower risk of the MUNW phenotype (HR: 0.59; 95% CI: 0.37–0.92) than those in the lowest tertile. Similarly, the highest adherence to the MeDi and MIND scores was also linked to a 46% (HR: 0.54; 95% CI: 0.36–0.81) and 47% (HR: 0.53; 95% CI: 0.34–0.83) lower risk of the MUNW phenotype, respectively. As well, there was an inverse relationship between the highest adherence to the DASH (HR: 0.66; 95% CI: 0.50–0.86), MeDi (HR: 0.74; 95% CI: 0.58–0.93), and MIND (HR: 0.57; 95% CI: 0.43–0.74) scores and the risk of MUOW/MUO. There was no interaction between age and the three dietary patterns in relation to a metabolically unhealthy phenotype.ConclusionHigh compliance with the DASH, MeDi, and MIND scores was associated with a lower risk of MUNW. An inverse relationship between these three dietary patterns and the incidence of the metabolically unhealthy phenotype was also observed in individuals who had MHOW/MHO at baseline. 相似文献
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Juhee Lee So-Young Kwak Dahyun Park Ga-Eun Kim Clara Yongjoo Park Min-Jeong Shin 《Nutrients》2022,14(8)
The risk of chronic disease and mortality may differ by metabolic health and obesity status and its transition. We investigated the risk of cardiovascular disease (CVD) and cancer incidence and mortality according to metabolic health and obesity status and their transition using the nationally representative Korea National Health and Nutrition Examination Survey (KNHANES) and the Ansan-Ansung (ASAS) cohort of the Korean Genome and Epidemiology Study. Participants that agreed to mortality linkage (n = 28,468 in KNHANES and n = 7530 adults in ASAS) were analyzed (mean follow-up: 8.2 and 17.4 years, respectively). Adults with no metabolic risk factors and BMI <25 or ≥25 kg/m2 were categorized as metabolically healthy non-obese (MHN) or metabolically healthy obese (MHO), respectively. Metabolically unhealthy non-obese (MUN) and metabolically unhealthy obese (MUO) adults had ≥1 metabolic risk factor and a BMI < or ≥25 kg/m2, respectively. In KNHANES participants, MUN, and MUO had higher risks for cardiovascular mortality, but not cancer mortality, compared with MHN adults. MHO had 47% and 35% lower risks of cancer mortality and all-cause mortality, respectively, compared to MHN. Similar results were observed in the ASAS participants. Compared to those persistently MHN, the risk of CVD was greater when continuously MUN or MUO. Transitioning from a metabolically healthy state to MUO also increased the risk of CVD. Few associations were found for cancer incidence. Using a nationally representative cohort and an 18-year follow-up cohort, we observed that the risk of CVD incidence and mortality and all-cause mortality, but not cancer incidence or mortality, increases with a continuous or a transition to an unhealthy metabolic status in Koreans. 相似文献
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