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[目的]通过实施健康教育使老年患者对疾病的发生发展及预防保健知识有进一步的认识,提高患者回归家庭后的生活质量。[方法]对老年肺感染患者的病理知识、行为、药物、饮食及功能锻炼方面,给予有效的健康指导。[结果]患者掌握了日常自我护理技能,改变过去不良的行为习惯,对自我保健有了进一步认识,积极主动配合治疗,缩短了住院时间,促进了疾病早日康复。[结论]通过对老年肺感染患者进行系统科学有效的健康教育,对提高老年人的生活质量起着重要的作用。  相似文献   

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目的 研究使用体外高频热疗机联合放射治疗的方法辅助性治疗晚期肿瘤患者.方法 对79例晚期肿瘤患者进行放射治疗联合热疗.结果 所有患者都取得即时疗效,使治疗计划能够顺利进行.结论 放射治疗联合热疗可作为晚期肿瘤患者辅助性治疗,方法简单.  相似文献   

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目的探讨放疗联合热疗治疗晚期肿瘤的近期临床效果。60例恶性肿瘤均为晚期和手术后复发,骨转移、腹部广泛转移较多。其中男性26例,女性34例,年龄36~74岁,平均年龄56岁。方法体外高频热疗联合放疗30例,单纯放疗30例,加热采用HG-2000型高频热疗机,电容场局部加热,热疗机频率13.56MHZ。结果疗效判定从生活质量评定(疼痛缓解率、食欲变化、体重改变),KPS评分(肿瘤患者功能状态评分标准),肿瘤客观疗效评定三方面来观察,结果显示治疗组均明显优于对照组。P﹤0.05,差异有统计学意义。结论体外高频热疗联合放疗治疗晚期肿瘤,本组结果显示相对于单独放疗,可将完全缓解率由43%提高到70%,优于单独放疗;从肿瘤患者功能状态评分以及疼痛缓解、食欲变化、体重改变、精神改善等生活质量评定来观察,结果显示治疗组均明显优于对照组。特别是对晚期恶性肿瘤的疼痛治疗作用更为明显,这说明体外高频热疗联合放疗对晚期肿瘤患者,是一种安全有效的治疗方法。  相似文献   

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肿瘤全身热疗是利用物理疗法,使组织加热,温度上升到有效治疗温度(40.0℃-42.5℃),并维持一段时间,引起肿瘤细胞生长受阻与死亡.肿瘤热疗计算机管理系统的应用对肿瘤患者的规范化治疗与辅助治疗能提供重要帮助.  相似文献   

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肿瘤热疗可以追溯到我国古代曾有人用热来治疗疾病,如砼石和火,并创造了灸术,现在民间仍然有用火针、烧红的小烙铁等来治疗浅表肿块或肿瘤。公元前400多年,西方医学之父希波克拉底对肿瘤热疗也有过记述。这种原始的对疾病的治疗技术直到近代才引起医学界的重视,有了科学的初步记述。  相似文献   

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目的探讨肿瘤患者微波热疗的护理。方法对27例恶性肿瘤患者进行微波热疗护理。结果及时解决了各种并发症的发生,减轻了患者的疾病痛苦,提高了疗效及治疗后的生活质量。结论热疗前的各项准备工作的充分程度、热疗中细心的观察护理及整个过程中的心理指导是保证微波热疗取得成功的关键。  相似文献   

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肿瘤热疗可以追溯到我国古代曾有人用热来治疗疾病,如砼石和火,并创造了灸术,现在民间仍然有用火针、烧红的小烙铁等来治疗浅表肿块或肿瘤.公元前400多年,西方医学之父希波克拉底对肿瘤热疗也有过记述.这种原始的对疾病的治疗技术直到近代才引起医学界的重视,有了科学的初步记述.  相似文献   

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目的探讨并规范肿瘤患者全身微波热疗时的护理方法。方法对89例恶性肿瘤患者进行全身热疗护理,贯穿以人为本的护理理念,加强心理护理,实践优质护理。结果增加了热疗患者的舒适感,及时解决各种并发症的发生,保证了热疗的顺利完成,减轻患者的疾病痛苦,提高了疗效及治疗后的生活质量。结论热疗前的各项准备工作的充分程度、热疗中细心的观察和护理及整个过程中的心理指导是保证全身热疗取得成功的关键。  相似文献   

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魏军  陈黎 《医疗装备》2019,(8):18-19
目的探讨体外高频热疗仪在恶性肿瘤患者护理中的应用效果。方法选取2016年1月至2018年1月在医院接受治疗的200例恶性肿瘤患者作为研究对象,按照随机分配的方法分为对照组与观察组,每组100例。对照组接受常规护理,观察组在常规护理的基础上接受体外高频热疗仪治疗,并在热疗过程中进行相关观察与护理。比较两组的干预效果。结果观察组肿瘤消减率显著高于对照组,差异有统计学意义(P<0.05)。观察组视觉模拟评分法(VAS)评分降低有效率显著高于对照组,差异有统计学意义(P<0.05)。观察组依从性及护理满意度均显著高于对照组,差异有统计学意义(P<0.05)。结论体外高频热疗仪应用于恶性肿瘤患者效果明显,可提高肿瘤消减率、疼痛降低有效率,以及患者对护理的满意度。  相似文献   

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陈红 《现代医院》2011,11(10):151-152
目的探讨在放疗中心实施健康教育的方式及其效果。方法针对肿瘤患者及放疗工作人员的现状,通过心理学、社会学、管理学以及健康教育学等多学科交叉综合的方式进行分析,对患者及家属进行针对性的健康教育,并对放疗中心工作人员进行健康教育知识培训,提高其健教能力。结果通过建立科学、有效的健康教育体系,使患者基本了解自己的疾病情况和治疗计划,消除患者对放射治疗的负面情绪,增强治疗信心,融洽医患关系。结论通过有效的健康教育可以缓解患者的心理压力,改善生存质量。  相似文献   

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Heroin use causes considerable harm to individual users including dependence, fatal and nonfatal overdose, mental health problems, and blood borne virus transmission. It also adversely affects the community through drug dealing, property crime and reduced public amenity. During the mid to late 1990s in Australia the prevalence of heroin use increased as reflected in steeply rising overdose deaths. In January 2001, there were reports of an unpredicted and unprecedented reduction in heroin supply with an abrupt onset in all Australian jurisdictions. The shortage was most marked in New South Wales, the State with the largest heroin market, which saw increases in price, dramatic decreases in purity at the street level, and reductions in the ease with which injecting drug users reported being able to obtain the drug. The abrupt onset of the shortage and a subsequent dramatic reduction in overdose deaths prompted national debate about the causes of the shortage and later international debate about the policy significance of what has come to be called the "Australian heroin shortage". In this paper we summarise insights from four years' research into the causes, consequences and policy implications of the "heroin shortage".  相似文献   

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PURPOSE: Underlying the diversity and changeability of US eating habits are fundamental dietary patterns shaped by common sociohistorical experiences. Currently, little is known of what patterns exist or their associations with sociodemographic/lifestyle factors. We examined these issues in third National Health and Nutrition Examination Survey data.METHODS: Analyses were based on 5,794 US-born, white participants. Interviews included a 60-item food frequency questionnaire (FFQ) and questions on sociodemographics and health behaviors. Dietary patterns were identified by principal components analysis on FFQ responses. Component scores representing intake level of each pattern were dichotomized at the median. Logistic regression analysis was used to estimate odds ratios (OR) and 95% confidence intervals (CI).RESULTS: We identified two primary dietary patterns-a "western" pattern characterized by processed and red meats, eggs, potatoes, and refined grains, and a "prudent" pattern characterized by cruciferous vegetables, greens, carrots, salads, and fresh fruits. The two patterns occurred across geographic regions and in both women and men. After age- and sex-adjustment, the "western" diet was associated with rural residence (OR = 1.9, 95% CI 1.7-2.2), working class status (OR = 1.4, 95% CI 1.2-1.6), and lack of high school completion (OR = 1.6, 95% CI 1.4-1.8). The "prudent" diet was associated with high school completion (OR = 2.8, 95% CI 2.5-3.3) and behaviors reflecting greater health awareness, such as daily physical activity (OR = 2.0, 95% CI 1.8-2.2), non-smoking (OR = 2.1, 95% CI 1.8-2.4), and supplement use (OR = 1.8, 95% CI 1.6-2.0).CONCLUSIONS: The two dietary patterns resemble those found in previous US studies. Findings regarding correlates agree with social histories describing the emergence of those patterns. Principal components analysis is potentially useful for identifying fundamental dietary patterns for future investigations of diet-disease associations.  相似文献   

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越来越多的职业人在越来越多的时间里感到疲劳.或者疲劳成为了日常性的,甚至于连疲劳感都变得模糊了。以此为标志.职业人已经走进了一个多事的过劳时代。  相似文献   

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