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Brinkman K Vrouenraets S Kauffmann R Weigel H Frissen J 《AIDS (London, England)》2000,14(17):2801-2802
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The clinical relevance of non-nucleoside reverse transcriptase inhibitor hypersusceptibility: a prospective cohort analysis 总被引:5,自引:0,他引:5
Haubrich RH Kemper CA Hellmann NS Keiser PH Witt MD Forthal DN Leedom J Leibowitz M Whitcomb JM Richman D McCutchan JA;California Collaborative Treatment Group 《AIDS (London, England)》2002,16(15):F33-F40
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M Witvrouw C Pannecouque K Van Laethem J Desmyter E De Clercq A M Vandamme 《AIDS (London, England)》1999,13(12):1477-1483
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E Magiorkinis D Paraskevis M Lazanas V G Kiosses P Gargalianos A Hatzakis 《AIDS (London, England)》1999,13(10):1276-1278
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Docosahexaenoic acid is a strong inhibitor of prostaglandin but not leukotriene biosynthesis. 总被引:21,自引:1,他引:20 下载免费PDF全文
E J Corey C Shih J R Cashman 《Proceedings of the National Academy of Sciences of the United States of America》1983,80(12):3581-3584
Docosahexaenoic acid (DCHA), a major polyunsaturated acid component of fish lipid, is not a substrate for prostaglandin synthetase from ram seminal vesicles but is a strong competitive inhibitor (Ki, 0.36 microM) of the conversion by this enzyme of arachidonate (Km, 5.9 microM) to prostaglandins. In contrast, DCHA exhibits little interference to the conversion of arachidonate to metabolites on the leukotriene pathway. DCHA is a very poor substrate for the leukotriene-synthesizing system from RBL-1 cells and no formation of the C22 analog of leukotriene B could be detected from it. The C22 analog of leukotriene C4 was produced by chemical synthesis from DCHA and found to be less than 1/10,000th as active as leukotriene C4 in contracting guinea pig ileum. The DCHA used in this work was obtained in greater than 99.8% purity by a practical process developed for its separation from fish lipid. The cardiovascular protective effects ascribed to dietary intake of fish lipid by certain populations may be due in part to the biological action of DCHA, including the inhibition of prostaglandin biosynthesis. 相似文献
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Viral load outcome of non-nucleoside reverse transcriptase inhibitor regimens for 2203 mainly antiretroviral-experienced patients. 总被引:2,自引:0,他引:2
A N Phillips C Pradier A Lazzarin B Clotet F D Goebel P Hermans F Antunes B Ledergerber O Kirk J D Lundgren 《AIDS (London, England)》2001,15(18):2385-2395
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Gastric juice ascorbic acid is related to Helicobacter pylori infection but not ethnicity 总被引:1,自引:0,他引:1
BACKGROUND: Maori and Pacific Island ethnic groups in New Zealand have a high risk for gastric cancer. Low levels of gastric juice ascorbic acid (vitamin C) have been suggested to be a risk factor for gastric cancer. Previous studies have shown that gastric juice ascorbic acid may be independently associated with both ethnicity and Helicobacter pylori infection. This study aimed to examine the interrelationship between H. pylori and ethnicity in New Zealand. METHODS: Gastric juice was collected into 70% perchloric acid preservative and stored at -80 degrees C. Ascorbic acid was analysed by high-performance liquid chromatography using ion-pair chromatography and electrochemical detection. Inflammation and atrophy was graded from biopsies from multiple sites in the antrum and body. Gastric juice was collected from 89 patients during routine endoscopy. RESULTS: There was a wide range of measured gastric juice ascorbic acid from 0.001 to 410 microg/mL. The median concentration of ascorbic acid for H. pylori-negative patients was 1.78 microg/mL (n = 57) and 0.12 microg/mL (n = 32) for H. pylori-positive patients (P = 0.001). Gastric juice ascorbic acid concentration was not associated with age, endoscopic diagnosis or intestinal metaplasia, but was significantly associated with the degree of acute inflammation (P = 0.01) and the presence of atrophy (P = 0.04).The median ascorbic acid concentration for European patients was 0.92 microg/mL (n = 44) and 0.09 microg/mL (n = 38) for Maori and Pacific Island ethnic groups combined (P = 0.1). Multiple step-wise regression analysis showed that only H. pylori infection was a significant factor for predicting ascorbic acid concentrations (r2 = 0.12). CONCLUSIONS: This study has confirmed that gastric juice ascorbic acid concentration is lower in the presence of H. pylori infection. 相似文献
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DM Asmuth ZM Ma S Mann TH Knight T Yotter A Albanese GP Melcher P Troia-Cancio T Hayes CJ Miller RB Pollard 《AIDS (London, England)》2012,26(13):1625-1634
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Tanaka M Ishii H Aoyama T Takahashi H Toriyama T Kasuga H Takeshita K Yoshikawa D Amano T Murohara T 《Atherosclerosis》2011,219(2):643-647