共查询到20条相似文献,搜索用时 11 毫秒
1.
Maged S. Abdel-Kader Gamal A. Soliman Mohammed H. Alqarni Abubaker M. Hamad Ahmed I. Foudah Saleh I. Alqasoumi 《Saudi Pharmaceutical Journal》2019,27(7):945-951
The hepatoprotective activity of the total extract of Juniperus sabina L. against CCl4 induced toxicity in experimental animals was previously reported and indicated promising results. Essential oil of J. Sabina was prepared by hydrodistillation method. Components of the oil were identified by comparison of GC-MS and retention indexes with reported data. The hepatoprotective effect of the essential oil against CCl4 induced toxicity was studied using male Wistar rats and silymarin at 10 mg/kg p.o as standard drug. The protective effect was evaluated via serum biochemical parameters such as aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), gamma glutamyltranspeptidase (GGT), and total bilirubin as well as tissue parameters including non-protein sulfhydryl groups (NP-SH), malonaldehyde (MDA) and total protein (TP). Histopathological study was applied on the liver tissues using Mayer’s hematoxylin stain, Periodic Acid Schiff – Hematoxylin (PAS-H) and Masson trichrome technique on light microscope. Electron microscope images were also obtained for more detailed study. 相似文献
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Xin-Xin Lu Na-Na Hu Yue-Shen Du BORJIGIDAI Almaz Xu Zhang Shu-Shan Du 《Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences》2021,29(2):469
BackgroundSeveral species of Verbenaceae have been widely used in medicine, and some species of Verbenaceae have been observed good insecticidal activity, such as Lantana camara and Vitex negundo. There is no report about repellent activity of Clerodendrum bungei Steud. (C. bungei) against stored product insects. The chemical composition of C. bungei essential oil (EO) were identified, repellent activity of methanol extract, EO of C. bungei and two main components of EO against T. castaneum, L. serricorne and L. bostrychophila were evaluated for the first time.ResultsEO of C. bungei was obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC–MS) and GC. A total of 25 components of the C. bungei EO were identified. The principal compounds in the EO were myristicin (75.0%), 2,2,7,7-Tetramethyltricyclo[6.2.1.0(1,6)]undec-4-en-3-one (4.1%) and linalool (3.4%). Results of bioassays indicated that C. bungei EO exerted strong repellent activity against three target insects. As main constituents, myristicin and linalool also had certain repellency.ConclusionThis work suggests that the EO of C. bungei has promising potential to develop into botanical repellents for the control of pest damage in warehouses and grain stores.Graphical abstract 相似文献
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Seyyed Siavash Saei-Dehkordi Hossein Tajik Mehran Moradi Farahnaz Khalighi-Sigaroodi 《Food and chemical toxicology》2010
The objective of the study was to characterize the chemical constituents, antioxidant and antibacterial properties of five ecotypes of Zataria multiflora Boiss. essential oil with respect to main phytogeographic grown towns in Iran. Our investigation showed that the plants had essential oil yield ranging from 1.59 ± 0.86% to 0.99 ± 0.29% v/w. There were qualitative similarities among the oils from different origins, whereas the amounts of some components were varied. From different samples, 34, 34, 32, 29 and 53 various compounds were identified, representing 98.32%, 97.77%, 99.5%, 98.38% and 96.54% of total oils, respectively. The highest oxygenated monoterpens value in this study stood at 72.99%. Moreover, thymol, a phenolic compound of oxygenated monoterpens, was the most abundant component in GC/MS ranging from 27.05% to 64.87%. In the DPPH antioxidant assay, all samples exhibited a remarkable activity with a higher degree of IC50 = 19.7 ± 0.7 μg/ml almost similar to BHT (18.1 ± 0.4 μg/ml). Escherichia coli O157:H7 was the most resistant and Candida tropicalis was the most vulnerable organisms with MICs of 16 and 0.062 mg/ml, respectively. In conclusion, it seemed that geographical variation might have influenced the oil compounds either quantitatively or qualitatively. 相似文献
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分析中国沉香的挥发油成分,并测试其抗耐甲氧西林金葡菌活性。采用水蒸气蒸馏法提取中国沉香挥发油进行GC/MS分析,峰面积归一化法计算各成分相对含量,采用NIST05和WILEY275L数据库匹配,以及将质谱图与文献数据进行对照的方法进行鉴定。采用滤纸片琼脂扩散法测试挥发油抗菌活性。挥发油对耐甲氧西林金葡菌显示强活性。共检测到66个色谱峰,其中30个化合物得到鉴定,占挥发油总量的59.80%。26个化合物被鉴定为倍半萜类化合物,占挥发油总量的54.26%。β-沉香呋喃(8.96%),枯苏醇(7.82%),(-)-jinkoh-eremol(5.04%),沉香螺旋醇(4.53%),白木香呋喃酸(4.09%)为主要的倍半萜。4个降倍半萜和其他一些倍半萜,如10-表-γ-桉叶油醇,α-沉香呋喃,epi-ligulyl oxide等为首次从中国沉香中检出。本文首次报道了中国沉香挥发油对耐甲氧西林金葡菌具有抗菌活性。 相似文献
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《Pharmaceutical biology》2013,51(11):1067-1070
Rhynchosia heynei Wt. & Arn. (Fabaceae) is an endemic medicinal plant found in the forests of Eastern Ghats of India. The essential oil obtained from the leaves by steam distillation was studied for antimicrobial activity and chemical characterization. The essential oil exhibited a broad spectrum of antimicrobial activity on eight bacterial and three fungal strains. The essential oil was characterized chemically using gas chromatography with flame ionization detector. The majority of the components of the essential oil of R. heynei are oxygenated terpenes, such as, terpineol, camphene hydrate, germacrene-D, humulene, and linalool. etc. 相似文献
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In this study we identified the chemical composition, anti-microbial and antioxidant effects of essential oil and methanolic extract of Hymenocrater longiflorus Benth. Totally 87 volatile compounds from the essential oil in H. longiflorus, were identified by gas chromatography–mass spectrometry (GC–MS). These compounds are mainly monoterpene hydrocarbons, sesquiterpene hydrocarbons, oxygenated monoterpenes and oxygenated sesquiterpenoids compounds. The anti-microbial and antifungal activity of plants extracts against several pathogenic microorganisms was studied by disc diffusion and minimum inhibitory concentration procedures. The results revealed that the essential oil and polar sub-fraction are effective mostly against Staphylococcus aureus, Aspergillus niger and Candida albicans. The antioxidant activity was also determined by 1,1′-diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging, β-carotene linoleic acid assay and reducing power. In addition the total phenol of essential oil (54.6 ± 1.2), polar sub-fraction (50.0 ± 1.4) and non-polar sub-fraction (64.7 ± 2.0) were determined. 相似文献
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Mayadah Shehadeh Nidal Jaradat Motasem Al-Masri Abdel Naser Zaid Fatima Hussein Ahmad Khasati Ghadeer Suaifan Rula Darwish 《Saudi Pharmaceutical Journal》2019,27(5):612-618
BackgroundOriganum syriacum (O. syriacum) is a very popular edible and medicinal plant in the East Mediterranean countries. The aims of the current study were to use microwave-ultrasonic assisted hydrodistillation (MUAHD) method to produce essential oils (EOs) from wild O. syriacum samples collected from four different geographical areas in The West Bank using water as a solvent, determine the phytochemical profile using GC-MS analysis and assess their antioxidant and antibacterial potential.MethodsEssential oils were produced using MUAHD method. Gas chromatography coupled with mass spectrometer detector (GC-MS) was employed for phytochemical analysis. In vitro antibacterial and antioxidant potentials were carried out.ResultsDifferences in the EOs yield among the four Origanum samples were observed. GC-MS analysis of EOs revealed terpenes as the major constituents; monoterpenes (22–56%) and oxygenated monoterpenes (28–57%). Thymol, α-terpinene and carvacrol represent the bulk of all phytochemicals detected by GC-MS analysis. γ-Terpinene-rich EOs, exhibited the highest antioxidant capacity. Thymol-rich EOs were found to be most effective against Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) (MIC 390 µg/mL). Alpha-terpinene-rich chemotype EOs exhibited the highest inhibitory effect of Pseudomonas aeruginosa (MIC of 1560 µg/mL). Interestingly, γ-terpinene-rich EO showed promising antibacterial properties against Enterococcus faecium (MIC 97 µg/mL) and a powerful anti-oxidant effect (91.45% ±2.30).ConclusionThe current study supports the use of MUAHD as a time-saving, cost-effective, environment-friendly method for production of high quality O. syriacum EO for potential use as a natural complementary treatment and in the prevention of bacterial infections as well as oxidation by free radicals without compromising the quantity. 相似文献
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《Saudi Pharmaceutical Journal》2020,28(5):560-564
Essential oils from aerial parts of the herbs Peganum harmala and Nepeta cataria, and leaves of the tree Phellodendron amurense were analyzed by GC-FID and GC-MS, and their larvicidal activities were assayed on the early fourth instar larvae of Aedes aegypti. The major constituents of the oils were limonene (14.5%) and thymol (11.5%) in P. harmala, thymol (46.5%), 4aα,7α,7aβ-nepetalactone (18.3%) and 4aα,7β,7aα-neptalactone (19.7%) in N. cataria, eugenol (14.5%) andγ-eudesmol (9.5%) in P. amurense.The oil of N. cataria had a strong larvicidal activity (LC50 < 50 µg/mL; LC90 < 86.8 µg/mL) on A. aegypti while the remaining oils showed a moderated killing effect. The larvicidal activity of N. cataria oil was associated to the contents of 1,8-cineol, camphor, 4aα,7α,7aβ-Nepetalactone, 4aα,7β,7aα-Nepetalactone and thymol. Our results indicate that the oil of N. catariadeserves to be used as a source of larvicidal agents against A. aegypti. 相似文献
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This research presents the chemical composition antifungal and antioxidant activities of essential oils and various extracts from Melodorum fruticosum flowers. The essential oil composition of M. fruticosum flowers were investigated by GC–MS with 88 identified volatile constituents. Phenyl butanone, linalool, benzyl alcohol, α-cadinol, globulol and viridiflorol were found to be the major components, respectively. The dichloromethane extract played a major role as a remarkable fungicide according to their inhibition action against all tested pathogens followed by hexane extract, essential oil and methanol extract, respectively, along with their respective MIC values ranging from 125 to 1000 μg/ml. The dichloromethane extracts were also evaluated to be superior to all extracts tested with an IC50 value of 87.6 μg/ml whereas other extracts showed their IC50 values ranging from 100.13 to 194.50 μg/ml. 相似文献
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In the present study, the essential oil isolated from the buds of Cleistocalyx operculatus by hydrodistillation was analyzed by GC and GC/MS. A total of 55 compounds representing 93.71% of the oil were identified. The oil significantly inhibited the growth of food spoilage (FS), food-borne (FB), skin pathogens (SP), methicillin-resistant Staphylococcus aureus (MRSA), vancomycin-resistant Enterococci (VRE) and multiantibiotic-resistant bacteria (MARB). The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the oil against the tested microorganisms were found in the range of 1-20muL/mL. Whereas the ethanol extract exhibited potential antibacterial activity against the entire tested Gram positive bacteria and one food spoilage Gram negative bacterium P. aeruginosa. The MIC and MBC values of ethanol extract against the tested bacteria were found in the range of 0.25-32mg/mL. The scanning electron microscopic (SEM) studies demonstrated potential detrimental effect of the essential oil on the morphology of MRSA-P249 and VRE-B2332 at the used MIC values, along with the potential effect on cell viabilities of the tested bacteria. Moreover, the total antioxidant capacity and the scavenging effect on 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals of the essential oil and the ethanol extract were also evaluated. 相似文献
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Mohammad Bagher Gholivand Mehdi Rahimi-Nasrabadi Hossein Batooli Abdolrasoul H. Ebrahimabadi 《Food and chemical toxicology》2010
This study is outlined to probe the chemical composition of essential oil and in vitro antioxidant activity of the essential oil and methanol extracts of Psammogeton canescens. The chemical composition of the hydrodistilled essential oil of the aerial parts of P. canescens was analyzed by GC and GC/MS. The main constituents of the oil were found to be β-bisabolene (33.35%), apiole (28.34%), α-pinene (11.86%) and dill apiole (8.17%). Antioxidant activities of the samples were determined by three various testing systems namely DPPH, β-carotene/linoleic acid, and reducing power assay. In DPPH system, the highest radical-scavenging activity was seen by the polar subfraction of methanol extract (49.5 ± 1.21 μg/ml). Furthermore, in the second case the inhibition capacity (%) of the polar subfraction (92.40% ± 0.72) found to be the stronger one. However, in the reducing power assay, a reverse activity pattern more than in the first two systems was observed, and the essential oil was stronger radical reducer than was the methanol extract in all of the concentration tested. Our findings demonstrate that the essential oil and methanol extracts of P. canescens possess significant antioxidant activities and may be suggested as a new potential source of natural antioxidant. 相似文献
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Zorica Drinić Dejan Pljevljakušić Teodora Janković Gordana Zdunić Dubravka Bigović Katarina Šavikin 《Sustainable Chemistry and Pharmacy》2021
Sideritis raeseri is widely used as a tea in the traditional medicine of many Mediterranean, Balkan, and Middle East countries. In this study, microwave-assisted hydro-distillation (MAHD) at different power levels (180 W, 360 W, and 600 W) of Sideritis raeseri essential oil was compared in terms of extraction time, yield, qualitative analysis, and operational cost with the conventional method of hydro-distillation (HD). Obtained essential oil, as well as hydrolats and residual water extracts, were chemically characterized. An extraction time of 16–32 min with MAHD at different powers provided yields of 0.61–0.67%, while HD gave 0.01% after 141 min. The main constituents in all essential oils were oxygenated sesquiterpenes, and their content was higher in MAHD (32.93–51.42%) than in oil from HD (17.62%). HD oil was characterized by higher concentration of oxygenated monoterpenes (14.95%) in relation to MAHD oil (8.87–14.16%). The essential oil obtained by MAHD at 600 W has a higher content of diterpenes (13.26%) than HD oil (8.59%). All hydrolats displayed the highest content of oxygenated monoterpenes. The highest contents of 8-hydroxyflavone 7-allosylglucosides compounds in residual water extracts were obtained by applying higher (600 W) microwave power. MAHD could be selected as a more appropriate extraction technique for S. reaseri essential oil than HD with respect to the extraction time, quality, and energy savings above 99%. 相似文献
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The chemical composition of the essential oil from Jatropha pelargoniifolia roots was determined via GC-FID. There were 80 compounds, representing 99.99% of the total oil constituents. Among these, 77.31% were sesquiterpenes, 14.62% were fatty acids, 7.21% were other components (i.e., phenolics, hydrocarbons, etc.), and 0.85% were monoterpenes. The major compounds in the oil were γ-eudesmol (35.31%), 5-guaien-11-ol (14.43%), epi-cedrol (8.19%), oleic acid (5.23%), bulnesol (4.45%), α-linoleic acid (4.20%), 3,4-dimethoxycinnamic acid (3.83%), palmitic acid (2.69%), isolongifolanone (2.68%), eicosane (1.41%), and cedrol (1.14%). Oxygenated sesquiterpenes were found to represent more than 50% percent of the total oil content. Moreover, the essential oil was evaluated for anti-inflammatory, antioxidant, antipyretic, and antinociceptive activities using in vivo and in vitro models. Additionally, the antioxidant potential of the oil was evaluated using various in vitro antioxidant tests, including DPPH, ABTS+ and FRAP. At a dose of 240?µl/kg, the oil showed anti-inflammatory (59.12%), antipyretic (37.00?±?0.11), and antinociceptive (47.58%) activities and showed significant (p?<?0.001) effect as compared to a standard drug (phenylbutazone and indomethacin). These findings demonstrated that the essential oil of Jatropha pelargoniifolia root could be used as a natural source for their anti-inflammatory, antinociceptive, antipyretic, and antioxidant effects. 相似文献
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This research explored the essential oil (EO) of Laurus nobilis. Various parameters were recorded, including the amount of yield, chemical composition and antioxidant activity. The EO was obtained by hydro-distillation (HD), hydro-steam distillation (HSD), microwave-assisted hydrodistillation (MAHD), and ohmic-assisted hydrodistillation (OAHD). The micromorphology of the plant leaves were studied under the different extraction methods. The yields of EOs obtained by the mentioned extraction methods were 1.40, 0.74, 1.00 and 0.83 (% w/w), respectively. The main chemical components in EOs obtained by these methods were eucalyptol (34.4–50.0%), α-terpinenyl acetate (14.9–18.8%), terpinene-4-ol (4.7–6.0%) and sabinene (4.9–5.9%). Two of the extraction methods, i.e. OAHD and MAHD, yielded EOs that contained higher proportions of eucalyptol. SEM images of the leaves were taken after extraction. It was observed that the MAHD method had the most destructive effect on secretory cells, while the HSD method failed to damage numerous cells in the leaves. Generally, the results suggest that MAHD and OAHD can be recognized as clean and faster methods because of their shorter processing time and less energy requirements. The HD and HSD methods extracted EOs with more sesquiterpenes, while the MAHD and OAHD methods yielded higher amounts of oxygenated monoterpenes in the EO. 相似文献
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Geetika Wadhwa Sunil Kumar Vineet Mittal Rekha Rao 《Yao wu shi pin fen xi = Journal of food and drug analysis.》2019,27(1):60
Babchi essential oil (BEO) is a valuable essential oil reported to possess a variety of biological activities such as antitumor, anti inflammatory, immunomodulatory, antioxidant, antifungal and antibacterial properties. Due to its anti-microbial properties, this oil possesses an immense potential for the treatment of dermatological disorders. Further, it has minimal tendency to develop resistance, a common issue with most of the antibiotics. However, its highly viscous nature and poor stability in the presence of light, air and high temperature, limits its practical applications. To surmount these issues, this research aims to encapsulate BEO in ethyl cellulose (EC) microsponges for enhanced stability, antibacterial effect and decreased dermal toxicity. The quasi emulsion solvent evaporation technique was used for fabrication of the BEO microsponges employing EC as polymer, polyvinyl alcohol (PVA) as stabilizer and dichloro methane (DCM) as solvent. The effect of formulation variables such as the amount of EC and PVA were also investigated. The prepared microformulations were evaluated for production yield, encapsulation efficiency, particle size and in vitro release. In vitro cytotoxicity was also checked to assess dermal safety of BEO microsponges. Results revealed that all the dispersions were in micro size range (20.44 ± 3.13 μm to 41.75 ± 3.65 μm), with good encapsulation efficiency (87.70 ± 1.20% of F2) and controlled release profile (cumulative drug release 73.34 ± 1.76%). Field emission scanning electron microscopy results showed that the microsponges possessed a spherical uniform shape with a spongy structure. Results of cytotoxicity study indicated that the prepared microsponges were safer on dermal cells in comparison to pure BEO. The optimized formulation was also evaluated for in vitro antimicrobial assay against dermal bacteria like Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli, which confirmed their enhanced antibacterial activity. Furthermore, the results of photostability and stability analysis indicated improved stability of BEO loaded microsponges. Hence, encapsulation of BEO in microsponges resulted in efficacious carrier system in terms of stability as well as safety of this essential oil alongwith handling benefits. 相似文献
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Botanical drugs based on Artemisia annua L. (Asteraceae) are important in the treatment of malaria. Alongside with artemisinin, this aromatic species produces high and variable amounts of other chemicals that have mostly unknown biological/pharmacological activities. Herein, we have studied the toxicological/pharmacological profile of volatile constituents of a Serbian population of A. annua. Fifty-eight components were identified, among them, artemisia ketone (35.7%), α-pinene (16.5%) and 1,8-cineole (5.5%) were the most abundant ones. Significant variability of A. annua volatile profile was confirmed by means of agglomerative hierarchical cluster analysis indicating the existence of several different A. annua chemotypes. In an attempt to connect the chemical profile of A. annua oil with its biological/toxicological effects, we have evaluated in vivo and/or in vitro toxicity (including hepato- and nephrotoxicity/protection), antinociceptive, antioxidant (DPPH, ABTS and superoxide radical scavenging activity assays), enzyme inhibiting (protein kinase A and α-amylase) and antimicrobial potential of A. annua oil and of its constituents. Our results revealed that the beneficial properties of A. annua botanical drugs are not limited only to their antimalarial properties. Taking into account its relatively low toxicity, the usage of A. annua volatiles (at least of the herein studied population) does not represent a health risk. 相似文献
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El Mokhtar El OuariachiPierre Tomi Abdelhamid BouyanzerBelkheir Hammouti Jean-Marie DesjobertJean Costa Julien Paolini 《Food and chemical toxicology》2011,49(2):533-536
The objective of this study was to characterize the chemical composition of the essential oil and extracts of Ptychotis verticillata. The antioxidative activities of this species were also evaluated to suggest it as a new potential source of natural antioxidants. Analysis of the chemical composition of P. verticillata essential oil from Morocco was carried out using GC and GC-MS. The oil was dominated by phenolic compounds (48.0%) with carvacrol (44.6%) and thymol (3.4%) as the main compounds. Plant phenolics constitute one of the major groups of components that act as primary antioxidant free radical terminators. The amounts of total phenolics and flavonoids in the solvent extracts (diethyl ether and ethyl acetate) were determined spectrometrically. Furthermore, the antioxidant activities of the essential oil and extracts were determined using a DPPH test system. The DPPH scavenging activity of extracts increased in the order ethyl acetate > ascorbic acid > diethyl ether > essential oil. Finally, a relationship was observed between the antioxidant activity potential and total phenolic and flavonoid levels of the extract. 相似文献
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Sharif M. Al-Reza Atiqur Rahman M.A. Sattar M. Oliur Rahman Hasan M. Fida 《Food and chemical toxicology》2010
The chemical composition of the hydro-distilled essential oil from leaves of Curcuma aromatica Salisb. was analysed by GC–MS. Twenty-three compounds representing 94.29% of the total oil were identified. The antioxidant activities of the oil and various extracts of C. aromatica were evaluated by using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and superoxide radical-scavenging assays. The oil and methanol extract showed potent DPPH radical-scavenging activities (IC50 = 14.45 and 16.58 μg/ml, respectively), which were higher than butylated hydroxyanisole (IC50 = 18.27 μg/ml). The extracts also exhibited remarkable superoxide radical-scavenging activities (IC50 = 22.6–45.27 μg/ml) and the activity in the methanol extract was superior to all other extracts (IC50 = 22.6 μg/ml). Furthermore, the amount of total phenolic compounds was determined and its content in ethyl acetate extract was the highest as compared to other extracts. The results indicate that the oil and extracts of C. aromatica could serve as an important bio-resource of antioxidants for using in the food industries. 相似文献