GC-MS法研究东北刺人参挥发油抗真菌活性成分

目的:研究东北刺人参挥发油中抗真菌活性成分。方法:按新版中国药典中水蒸气蒸馏法提取东北刺人参挥发油,采用试管内药基法研究其抗真菌活性,利用GC-MS分析其抗真菌活性成分。结果:东北刺人参挥发油抗真菌活性MIC为0.034%～0.063%,MFC为0.070%～0.126%,挥发油中水溶性成分共18个,已鉴定其中12个化合物,占挥发油总量的90.71%,其中萜烯醇类化合物占89.83%,橙花叔醇占38.40%,毕橙茄醇占28.44%。结论:东北刺人参挥发油中水溶性成分抗真菌活性更显强,主要化学成分为橙花叔醇和毕橙茄醇。     

Essential oil composition and antifungal activity of Foeniculum vulgare Mill obtained by different distillation conditions

The influence of different hydrodistillation conditions was evaluated from the standpoint of essential oil yield, chemical composition and antifungal activity from seeds of Foeniculum vulgare Mill. Three hydrodistillation conditions were considered. The main constituents of the oils were: (E)-anethole (72.27%-74.18%), fenchone (11.32%-16.35%) and methyl chavicol (3.78%-5.29%). The method of distillation significantly effected the essential oil yield and quantitative composition, although the antifungal activity of the oils against some fungi was only slightly altered.     

The constituents of essential oil and in vitro antimicrobial activity of Micromeria cilicica from Turkey

The chemical composition of the essential oil of Micromeria cilicica (Labiatae) that has been used in folk medicine were analysed by GC, GC-MS, 1H NMR and 13C NMR. The totals of 34 components in hydrodistillation, 30 components in steam distillation were detected. The major component characterized in the essential oils was pulegone (66.55, 64.10%) and other main components were determined as cis-p-menthone (21.71, 25.31%), trans-p-menthone (9.59, 5.59%), nerol (0.35, 2.49%) and 3-octonol (0.81, 0.25%), respectively. Essential oils obtained by hydro and steam distillation and organic solvent extracts of the aerial parts of the plant were investigated for antimicrobial activities on several microorganisms including bacteria and yeast. Moreover, the main constituent of the oil has been tested against the same microorganisms. The extracts and pulegone exhibited a significant antibacterial and antifungal activity. The activities were increased depend on the amount of extracts and pulegone. Pulegone also showed antimicrobial activity, particularly against Candida albicans and Salmonella typhimurium. Furthermore Candida albicans is the most susceptible to pulegone giving two times the effect of nystatin.     

Chemical analysis and antifungal activity of Thymus striatus

The essential oil composition from Thymus striatus collected from Mountain Orjen (Montenegro) has been investigated by gas chromatography-mass spectrometry. Thymol, gamma-terpinene and p-cymene were found to be the major components. Furthermore, the oil and its major component, thymol, were analysed for potential antifungal activity against plant, animal and human pathogenic fungi from different genera by a macrodilution test. The oil exhibited a strong inhibitory effect against all fungi investigated.     

The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal

Essential oil, ethanolic extract and decoction of 10 plant species from interior Portugal were analyzed for their activity towards acetylcholinesterase (AChE) enzyme and their antioxidant activity. Of these, Melissa officinalis, Paronychia argentea, Sanguisorba minor, Hypericum undulatum and Malva silvestris are used in herbal medicine, Laurus nobilis and Mentha suaveolens as condiments, and Salvia officinalis, Lavandula angustifolia and Lavandula pedunculata also as aromatics. Melissa officinalis and Mentha suaveolens showed AChE inhibitory capacity higher then 50% in the essential oil fraction. Laurus nobilis, Hypericum undulatum, and Sanguisorba minor showed a high inhibition value of AChE in the ethanolic fraction, 64% (1 mg ml(-1)) 68% (0.5 mg ml(-1)), and 78% (1 mg ml(-1)), respectively. Higher values of AChE inhibitory activity were found using decoctions of Lavandula pedunculata, Mentha suaveolens and Hypericum undulatum, 68, 69 and 82% (at a concentration of 5mg dry plant ml(-1) of assay), respectively. The free radical scavenger activity was higher for the polar extracts. In the water extracts most of the plants showed values around 90%. When antioxidant activity was measured with the beta-carotene-linoleic acid assay high activity (65-95%) was also found in the water extracts. Hypericum undulatum, Melissa officinalis and Laurus nobilis showed both high AChE inhibitory capacity and antioxidant activity.     

Antimicrobial properties of the essential oil of Artemisia asiatica Nakai

The antibacterial and antifungal activity of the essential oil of Artemisia asiatica Nakai, its main constituents: 1,8-cineole and selin-11-en-4alpha-ol and monoterpene alcohols fraction were determined against Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Candida albicans, Rhodotorula rubra and Aspergillus fumigatus. The oil exhibited a good inhibitory activity against bacteria and fungi. The monoterpene alcohols fraction showed the highest antibacterial activity.     

Antibacterial and antifungal activity of juniper berry oil and its selected components

Juniper berry oil is stated to possess a wide spectrum of pharmacological activities and its monographs are included in some National Pharmacopoeias. The antibacterial and antifungal activity of the oil was reported by some authors. In our study we estimated the antibacterial and antifungal activity of three different juniper berry oils and their main components. All the micro-organisms used in this experiment were isolated from patients of Regional Hospital of Gdańsk and some of them showed resistance against commonly used antibiotics. Only one of the oils (labelled A) revealed good antimicrobial properties. None of the single oil components was a stronger antibacterial and antifungal inhibitor than the oil A itself. Our data suggest that the antimicrobial activity of juniper oil A is the result of either the specific composition of the oil A (highest concentration of (-)-alpha-pinene, p-cymene and beta-pinene) or activity of a single non-identified compound. The presence of an adulterant in the oil was excluded.     

Potentiation of antifungal activity of amphotericin B by essential oil from Cinnamomum cassia

The antifungal activity of the essential oil from Cinnamomum cassia, alone or combined with amphotericin B, a drug widely used for most indications despite side-effects was investigated. The composition of the oil was analysed by GC/MS and characterized by its very high content of cinnamaldehyde (92.2%). The minimal inhibitory concentration (MIC 80%), used to evaluate the antifungal activity against Candida albicans, was determined by a macrobroth dilution method followed by a modelling of fungal growth. The essential oil of Cinnamomum cassia exhibited strong antifungal effect (MIC 80% = 0.169 microL/mL and K(aff) = 18,544 microL/mL). A decrease of the MIC 80% of amphotericin B was obtained when the culture medium contained essential oil concentrations ranging from 0.08 to 0.1 microL/mL. The strongest decrease (70%) was obtained when the medium contained 0.1 microL/mL of essential oil. This potentiation of amphotericin B obtained in vitro may show promise for the development of less toxic and more effective therapies especially for the treatment of HIV infection.     

Chemical composition and biological activities of essential oil from the leaves of Sesuvium portulacastrum

Sesuvium portulacastrum has long been used as a remedy for fever and scurvy. Hydrodistillation was used to extract the essential oil from the fresh leaves of Sesuvium portulacastrum. The essential oil yield obtained was 0.15%. Using GC-MS analysis, alpha-pinene, camphene, beta-pinene, alpha-terpinene, O-cymene, limonene, 1,8-cineole, alpha-terpinene, bornyl acetate, tridecane, trans-caryophyllene and alpha-humulene were identified. The hole plate diffusion method was used for antibacterial testing. The essential oil exhibited antibacterial activity against Acetobacter calcoacetica, Bacillus subtillis, Clostridium sporogenes, Clostridium perfringens, Escherichia coli, Salmonella typhii, Staphylococcus aureus and Yersinia enterocolitica. The mycelium growth inhibition method was used for the antifungal testing. The oil exhibited antifungal activity against Candida albicans, Aspergillus niger, Aspergillus flavus and Penicillium notatum. Using the beta-carotene, acetone and linoleic acid method for the antioxidant testing, the essential oil showed antioxidant activity threshold of 15.9 mm mean zone of color retention.     

野生东北刺人参茎挥发油成分及其抗皮肤癣菌作用

 目的:鉴定野生东北刺人参茎挥发油成分并观察其抗皮肤癣菌活性?方法:按中国药典1995年版规定的方法提取挥发油,用GC-MS和GC-IR鉴定化学成分,采用试管内药基法进行抗皮肤癣菌试验?结果:从野生东北刺人参茎中提得3.1%的挥发油,鉴定了其中32种化合物,有25种为首次从该植物中鉴定?主要成分为α-蒎烯(6.2%),辛醛(8.7%),6,6-二甲基-2-2亚甲基原蒎烷(6.1%)和5-甲基己醛(5.9%)?野生东北刺人参茎挥发油对红色毛癣菌等7种皮肤癣菌抗菌活性MIC为0.063%～0.125%,MFC为0.125%～0.25%?抗皮肤癣菌有效成分有里哪醇(2.4%)和对-聚伞花素(1.8%)等?结论:野生东北刺人参茎挥发油含量较高,含有多种抗皮肤癣菌有效成分,其抑杀皮肤癣菌活性显著,可作为开发抗皮肤癣菌新药的研究依据?     

两种广藿香精油的抗菌作用研究

目的：为广藿香的质量评价提供药理学实验基础。方法：以金黄色葡萄球菌等7种细菌和产黄青霉等3种真菌为供试微生物,用琼脂平板打孔法测定石牌广藿香和海南广藿香精油的抑菌圈大小,用固体二倍稀释法测定精油的最小抑菌浓度（MIC）。结果：石牌广藿香精油对7种供试细菌的抑制效果与海南广藿香相近,而对3种供试真菌的抑菌作用显著高于海南广藿香精油。结论：石牌广藿香是栽培广藿香中的优质品种,其抗真菌作用显著强于海南广藿香。     

Antifungal effect of various essential oils against Candida albicans. Potentiation of antifungal action of amphotericin B by essential oil from Thymus vulgaris

The antifungal effect of the essential oil from Satureja montana L., Lavandula angustifolia Mill., Lavandula hybrida Reverchon, Syzygium aromaticum (L.) Merril and Perry, Origanum vulgare L., Rosmarinus officinalis L. and six chemotypes of Thymus vulgaris L. on Candida albicans growth were studied. The most efficiency was obtained with the essential oil from Thymus vulgaris thymol chemotype (MIC 80% = 0.016 microL/mL and Kaff = 296 microL/mL). The presence in the culture medium of essential oil from Thymus vulgaris thymol chemotype (0.01, 0.1, 0.2, 0.3 microg/mL) and amphotericin B involved a decrease of the MIC 80% of amphotericin B. In contrast, the combination of amphotericin B and low concentrations (0.00031-0.0025 microg/mL) of essential oil was antagonistic. The strongest decrease (48%) of the MIC 80% was obtained with medium containing 0.2 microL/mL of essential oil. These results signify that the essential oil of Thymus vulgaris thymol chemotype potentiates the antifungal action of amphotericin B suggesting a possible utilization of this essential oil in addition to antifungal drugs for the treatment of mycoses.     

Analgesic and anti-inflammatory activity of the leaf essential oil of Laurus nobilis Linn

The leaf essential oil of Laurus nobilis Linn. (Lauraceae) has been evaluated for antinociceptive and anti-inflammatory activities in mice and rats. The essential oil exhibited: (1) a significant analgesic effect in tail-flick and formalin tests; (2) a dose-dependent anti-inflammatory effect in the formalin-induced edema and (3) a moderate sedative effect at the anti-inflammatory doses. The analgesic and anti-inflammatory effect of the essential oil was comparable to reference analgesics and non-steroid anti-inflammatory drugs: morphine and piroxicam. Present results make the essential oil worthy of further investigations.     

Essential oil of Daucus carota subsp. halophilus: composition, antifungal activity and cytotoxicity

Ethnopharmacological relevance: Essential oils are known to possess antimicrobial activity against a wide spectrum of bacteria and fungi. Daucus carota L. is used since olden times in traditional medicine, due to recognized therapeutic properties, namely the antimicrobial activity of their essential oils. Aim of the study: In the present study the composition and the antifungal activity of the oils of Daucus carota L. subsp. halophilus (Brot.) A. Pujadas (Apiaceae), an endemic plant from Portugal, were evaluated. Moreover, their cytotoxicity in mouse skin dendritic cells at concentration showing significant antifungal activity was also evaluated. Material and methods: The oils were investigated by GC and GC-MS and the antifungal activity (MIC and MLC) were evaluated against yeasts, dermatophyte and Aspergillus strains. Assessment of cell viability was made by the MTT assay. Results: The results showed large variations in the compositions during ontogenesis, particularly in the amounts of elemicin that increased significantly in the ripe umbels (5.9% vs. 31.0%). The results also demonstrated that the oil with high amounts of elemicin, which have stronger antifungal activity, showed no cytotoxic effect, at concentrations ranging from 0.16 to 0.64 mul/ml, for as long as 24h. Conclusion: It is possible to find appropriate doses of Daucus carota oil showing both antifungal activity and very low detrimental effect on mammalian cells.     

The essential oil of Senecio graveolens (Compositae): chemical composition and antimicrobial activity tests.

The chemical composition of the essential oil obtained from Senecio graveolens (Compositae) was analyzed by GLC-MS and the components identified were: isovaleraldehyde, alpha-pinene, alpha-phellandrene, alpha-terpinene, p-cymene, sabinene, gamma-terpinene, 1-methyl-4-isopropenylbenzene, terpinolene, terpinen-4-ol, piperitenone, alpha- and beta-eudesmol. The investigation by the agar-well diffusion method of the antimicrobial activity of the essential oil proved that it has antibacterial effects on Micrococcus luteus ATCC 9341, oxacillin-sensitive and oxacillin-resistant Staphylococcus aureus, as well as antifungal effects on clinically isolated Candida albicans. The minimal inhibitory concentration (MIC) values for M. luteus, oxacillin-sensitive S. aureus and C. albicans were 8.73, 10.91 and 2.13 x 10(-2) mg/ml, respectively. The antimicrobial activity related to known antibiotics was calculated. These results would be compatible with a potential concentration-dependent selectivity of antifungal effect of S. graveolens essential oil. Minimal bactericidal concentration (MBC) is above 87.3 mg/ml. Thus the MBC:MIC ratio would be clearly higher than 1 (above 8), indicating a bacteriostatic effect of the essential oil.     

Isolation and antimicrobial activity of two phenolic compounds from Pulicaria odora L

The essential oil of Pulicaria odora, a Moroccan medicinal plant; was analyzed by GC-MS, and subjected to column chromatography on silica gel. Two major constituents were isolated and identified as 2-isopropyl-4-methylphenol (1) and isobutyric acid 2-isopropyl-4-methylphenylester (2), by analysis of spectroscopic data (MS, 1H NMR, 13C NMR, DEPT, COSY, HMQC and HMBC experiments). The isolated compounds are reported for the first time from Pulicaria genus. The essential oil and its major constituents (compounds 1 and 2) were examined for antibacterial and antifungal activity in vitro using the diffusion and dilution methods. Results showed that the essential oil and the 2-isopropyl-4-methylphenol (1) exhibited a very significant antibacterial and antifungal activity, while the isobutyric acid 2-isopropyl-4-methylphenylester (2) was inactive for all tested strains.     

两种广藿香精油的抗菌作用研究△

目的:为广藿香的质量评价提供药理学实验基础。方法:以金黄色葡萄球菌等7种细菌和产黄青霉等3种真菌为供试微生物,用琼脂平板打孔法测定石牌广藿香和海南广藿香精油的抑菌圈大小,用固体二倍稀释法测定精油的最小抑菌浓度(MIC)。结果:石牌广藿香精油对7种供试细菌的抑制效果与海南广藿香相近,而对3种供试真菌的抑菌作用显著高于海南广藿香精油。结论:石牌广藿香是栽培广藿香中的优质品种,其抗真菌作用显著强于海南广藿香。     

Antimicrobial,anti-inflammatory,anti-ulcer and antioxidant activities of Carlina acanthifolia root essential oil

The root of Carlina acanthifolia All. (Asteraceae) has been traditionally used in the treatment of various disorders including stomach and skin diseases. We studied antimicrobial, anti-inflammatory, anti-ulcer and antioxidant activities of Carlina acanthifolia root essential oil, in order to validate some of the ethnopharmacological claims. Antimicrobial activity was tested on 15 bacteria and three strains of fungi using the agar diffusion and broth microdilution methods. In assessing anti-inflammatory activity the carrageenan-induced rat paw oedema test was used, while ethanol-induced stress gastric ulcer test in rats was used in testing anti-ulcer activity. Antioxidant properties were evaluated trough the effect of the essential oil on lipid peroxidation (TBA assay) and its capability of quenching 2,2-diphenyl-1-picrylhydrazyl (DPPH) and OH radicals. The oil expressed significant antimicrobial activity, being the most active against Gram (+) bacteria: Streptococcus pyogenes, Enterococcus faecalis, Bacillus subtilis and against Candida albicans. In all applied concentrations, Carlina acanthifolia root essential oil reduced carrageenan-induced rat paw oedema in dose-dependent manner, achieving high degree of anti-inflammatory activity. The effect was comparable with that of indomethacin used as a reference drug. In the ethanol-induced stress gastric ulcer test in rats, it was shown that the tested essential oil produced significant dose-dependent gastroprotective activity. The results also pointed out substantial and dose-dependent antioxidant activity of the investigated essential oil, with carlina oxide as the main antioxidant component.     

Antibacterial and antifungal activity of the essential oils of Thymus revolutus Celak from Turkey

The chemical composition of the volatile constituent from flowering parts of Thymus revolutus C., an endemic plant of Turkey, were analysed by GC/MS. Twenty-two components were identified, and carvacrol was found as a predominant compound in the oil. Furthermore, the essential oil was tested against 11 bacteria and four fungi at different concentrations. Results showed that the oil exhibited a significant antibacterial and antifungal activity.     

Antimicrobial activity and chemical composition of essential oil from Hedychium coronarium

The essential oil from fresh and dried rhizomes of Hedychium coronarium on GC-MS analysis resulted in the identification of 44 and 38 constituents representing 93.91% and 95.41%, respectively. The major components of the essential oil from fresh and dried Hedychium coronarium rhizome were 1,8-cineole (41.42%, 37.44%), beta-pinene (10.39%, 17.4%) and alpha-terpineol (8.8%, 6.7%). The aromatic oil has antifungal as well as antibacterial effects. The antimicrobial activities of the essential oil were individually evaluated against four microorganisms, including two bacteria and two fungi. It was found that the antimicrobial activity was higher in the fresh sample than the dried. Both samples showed a better activity against Trichoderma sp. and Candida albicans than against the bacteria Bacillus subtilis and Pseudomonas aeruginosa.