Antioxidant activity and free radical scavenging activities of Streptomyces sp.strain MJM 10778

Objective:To investigate the antioxidant activity of soil-borne aetinobacteria.Methods:The total phenolic contents,the level of antioxidant potential by DPPH radical scavenging activity,MO scavenging activity,and ABTS radical scavenging activity in ethyl acelale extract were determined.Results:The 16 S rDNA sequencing analysis revealed that Streptomyces sp.strain MJM 10778.which was isolated from Hambak Mountain.Korea,has 99.9% similarity to Streptomyces misionensis(S.misionenis) NBRC 13063.The physiological and the morphological test revealed that the strain MJM 10778 has different characteristics from the strain NBRC.13063.The entire antioxidant assay with the ethyl acelale extract displayed good radical scavenging activity.The IC_(50) values of the strain MJM 10778 extract on DPPH,.NO.and ABTS radicals were identified to he 92.8 μg/mL,0.02 μg/ml,and 134.9 μg/mL,respectively.The ethyl acetate extract of the strain MJM 10778 showed an 81.500% of cell viability at 100 μg/mL in Raw264.7cell viability assay.Conclusions:The results obtained suggesl that the ethyl acetate extract of Streptomyces sp.strain MJM 10778 could be considered as a potential source of drug for the diseases that is caused by free radicals with its anti-oxidant activities and low cytotoxicity.     

Estimation of total phenolic content,cytotoxicity and in–vitro antioxidant activity of stem bark of Moringa oleifera

ObjectiveTo assess the phytochemical constituents, total phenolic content, cytotoxicity and in-vitro antioxidant activity of stem bark extracts of Moringa oleifera (M. oleifera) (Moringaceae).MethodsBrine shrimp lethality (BSL) bioassay was used to investigate the cytotoxic effects. DPPH and nitric oxide radical scavenging activity was used to demonstrate antioxidant activity.ResultsPhytochemical analysis revealed the presence of tannins, flavonoids, steroids and alkaloids. The LC₅₀ values were obtained for extracts as 850 μg/mL for petroleum ether extract, 800 μg/mL for chloroform extract and 900 μg/mL for methanol extract. The total phenolic content of the methanolic extract was 50.72% w/w, equivalent to gallic acid. Petroleum ether, chloroform and methanolic extracts of M. oleifera and standard ascorbic acid were found to be scavenger of DPPH radical with an IC₅₀ of 124.75, 112.08, 54.34 and 13.86 μg/mL, respectively. Methanolic extract was found to be good scavenger of DPPH radical. Petroleum ether, chloroform, ethyl acetate soluble fraction of methanolic extracts of M. oleifera and ascorbic acid were found to be scavenger of nitric oxide radical with an IC₅₀ of 93.32, 65.12, 54.83 and 12.59 μg/mL, respectively. Ethyl acetate soluble fraction was found to be good scavenger of nitric oxide radical.ConclusionsIt can be concluded that the crude extracts of M. oleifera is a potential source of natural antioxidants, and this justifies its uses in folkloric medicines.     

Antioxidant activity and identification of bioactive compounds from leaves of Anthocephalus cadamba by ultra–performance liquid chromatography/electrospray ionization quadrupole time of flight mass spectrometry

ObjectiveTo evaluate the antioxidant potential of different extract/fractions of Anthocephalus cadamba (A. cadamba) (Roxb.) Miq. (Rubiaceae) and study the tentative identification of their active constituents.MethodsThe extract/fractions were screened for antioxidant activity using various in vitro assays viz. DPPH assay, ABTS assay, superoxide anion radical scavenging assay, reducing power assay and plasmid DNA nicking assay. Total phenolic content of extract/fractions was determined by colorimetric method. An ultra–performance LC-electrospray-quadrupole-time of flight mass spectrometry method was used to analyse the active constituents of extract/fractions of A. cadamba.ResultsThe ethyl acetate fraction was found to be most active fraction in all the assays as compared to other extract/fractions. The IC₅₀ value of ethyl acetate fraction (ETAC fraction) was 21.24 μg/mL, 1.12 μg/mL, 9.68 μg/mL and 57.81 μg/mL in DPPH assay, ABTS assay, reducing power assay and superoxide scavenging assay respectively. All the extract/fractions also showed the potential to protect the plasmid DNA (pBR322) against the attack of hydroxyl radicals generated by Fentońs reagent. The bioactive compounds were identified by UPLC-ESI-QTOF-MS, by comparing the mass and λ_max with literature values.ConclusionsThe potential of the extract/fractions to scavenge different free radicals in different systems indicated that they may be useful therapeutic agents for treating radical-related pathologic damage.     

Antibacterial and antioxidant activities of hydroalcoholic stem bark extract of Schotia latifolia Jacq

ObjectiveTo investigate the antibacterial and antioxidant activities of hydroalcoholic extract of Schotia latifolia (S. latifolia) bark commonly used in South Africa traditional medicine for the treatment of various ailments.MethodsThe antibacterial test and MIC was determined by using agar well diffusion and dilution methods respectively against eight strains of bacteria. The total phenol, proanthocyanidin and flavonoid contents of S. latifolia were assessed using standard methods. The antioxidant activity of the extract was evaluated using ferric reducing power and the free radical scavenging activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2’-azino-bis-3-ethylbenzothiazoline-6-sulfonic-acid (ABTS), nitric oxide (NO), hydrogen peroxide (H₂O₂) and lipid oxidation (LO).ResultsThe antibacterial activity demonstrated an appreciable effect against all the gram positive bacteria at MIC between 0.016 and 10 mg/mL while that of gram negative bacteria was above 10 mg/mL. The plant extract exhibited high concentration of proanthocyanidin [(300.00±0.10) mg CE/g], followed by flavonoid [(12.46±0.04 mg) TE/g] and phenol [(11.06±0.03) mg QE/g] contents. Similarly, the extract at 0.5 mg/mL scavenges DPPH, ABTS, H₂O₂, LO and NO by 87.55%, 89.47%, 77.15%, 86.48% and 77.75% of the radicals respectively. The reducing power was also found to be concentration dependent.ConclusionsOur data suggest that S. latifolia extract has antibacterial and antioxidants activity and thus could be used as alternative therapy against antibiotic resistance bacteria and to prevent many radical related diseases.     

Hepatoprotective and antioxidant properties of marine halophyte Luminetzera racemosa bark extract in CCL(4) induced hepatotoxicity

ObjectiveTo identify the hepatoprotective and antioxidant activity of Luminetzera racemosa (L. racemosa) bark extract.MethodsWistar albino rats were divided into 6 groups: Group 1 served as control; Group 2 served as hepatotoxin (CCL₄ treated) group; Group 3 served as positive control (Silymarin) treated groups; Group 4, 5 and 6 served as (100, 200 and 300 mg/kg bw p.o.) L. racemosa bark extract treated groups. Moreover, in vitro antioxidant indexes, including DPPH, hydroxyl radical scavenging activity (HRSA), NO, ferric reducing antioxidant power (FRAP), lipid hydroperoxide (LPO) and super oxide dismutase (SOD) were also analyzed in the bark extract.ResultsThe results suggested that, the level of serum glutamate oxyloacetic transaminase (SGOT), serum glutamic pyruvic transaminase (SGPT), alkaline phosphatise (ALP), bilurubin, cholesterol, sugar and lactate dehydrogenase (LDH) were significantly (P<0.05) increased in hepatotoxin treated rats when compared with the control group. But, the maximum reduction of SGOT [(225.36±13.65) IU/L], SGPT [(96.85±17.36) IU/L], ALP [(315.37±17.16) IU/L], bilirubin [(2.97±0.46) mg/dL], cholesterol [(163.73±17.54) mg/dL], sugar [(127.35±27.35) mg/dL] and LDH [(1 784.00±268.36) IU/L] were observed with 300 mg/kg bw of bark extract treated rats. Histopathological scores showed that, no visible changes were observed with high dose (300 mg/kg bw) of bark extract treated rats except mild fatty changes. The in vitro antioxidant assays showed that, the IC₅₀ values were observed as (44.17±6.87) μg/mL, (42.45±2.81)μg/mL, (62.37±3.98)μg/mL, (54.24±3.09)μg/mL, (87.25±5.90) μg/mL and (71.54±5.42)μg/mL for DPPH, HRSA, NO, FRAP, LPO and SOD radical scavenging activities, respectively.ConclusionsThe hepatoprotective and antioxidant activities of the bark extract might be to the presence of unique chemical classes such as flavonoids, alkaloids and polyphenols.     

Evaluation of phytochemical and antioxidant activities of the different fractions of Hybanthus enneaspermus (Linn.) F. Muell. (Violaceae)

ObjectiveTo investigate the naturally occurring antioxidant for the first time from the different solvent fractions of Hybanthus enneaspermus (H. enneaspermus) Linn F. Muell. family (Violaceae).MethodsDifferent fractions of H. enneaspermus were tested for total phenolic content, and in vitro antioxidant activity was measured by total antioxidant assay, DPPH assay, reducing power, nitric oxide (NO), hydrogen peroxide (H₂O₂) scavenging assays.ResultsThe ethyl acetate (EA) fraction was found to have high levels of phenolic content [(212.15±0.79) mg GAE/g]. The EA fraction exhibited higher total antioxidant capacity, higher percentage of DPPH radical scavenging activity [(127.07±2.29) μg/mL], nitric oxide [(245.16±1.44) μg/mL], hydrogen peroxide [(227.38±7.18) μg/mL], deoxyribose [(270.61±8.72) μg/mL] and higher reducing power. There was a significant correlation between total phenolic content and total antioxidant activity (r²=0.972).ConclusionsThese results reveal that EA fraction of H. enneaspermus has strong antioxidant potential compared with other fractions. Our further study has been extended to the isolation of the possible compound that is responsible for having antioxidant property.     

Free radical scavenging potential of Lagenaria siceraria (Molina) Standl fruits extract

ObjectiveTo elucidate free radical scavenging activity of ethanolic extract Lagenaria siceraria (L. siceraria) (Molina) fruit.MethodsThe free radical scavenging activity of the L. siceraria (Molina) fruit extract was assayed by using α,α-diphenyl-β-picrylhydrazyl (DPPH), 2,20-azinobis 3-ethyl benzothiazoline-6-sulfonate (ABTS), FRAP, reducing power, chelating ability and β-carotene bleaching assay.ResultsThe IC₅₀ values of DPPH and ABTS radical-scavenging activity was found to be 1.95 mg/mL and 19 mg/mL, respectively. In ferrous chelation assay, the percentage of inhibition was found to be 89.21%. The reducing power of ethanolic extract of L. siceraria (Molina) fruit was 0.068 at 1 mg/mL and increased to 0.192 at 5 mg/mL. The β-carotene linoleate bleaching assay was 46.7% at 5 mg/mL and antioxidant activity using FRAP at 0.305 for 1 mg/mL to 0.969 for 5 mg/mL.ConclusionsThe results indicate that L. siceraria (Molina) fruit could be an important sources of natural radical scavengers.     

Anti-oxidant and anti-inflammatory activity of leaf extracts and fractions of Mangifera indica

ObjectiveTo evaluate the anti-oxidant and anti-inflammatory activity of leaf extracts and fractions of Mangifera indica in in vitro conditions.MethodsIn vitro DPPH radical scavenging activity and lipoxygenase (LOX) inhibition assays were used to evaluate the anti-oxidant and anti-inflammatory activities respectively. Methanolic extract (MEMI), successive water extract (SWMI) and ethyl acetate fraction (EMEMI), n-butanol fraction (BMEMI) and water soluble fraction (WMEMI) of methanolic extract were evaluated along with respective reference standards.ResultsIn in vitro DPPH radical scavenging activity, the MEMI, EMEMI and BMEMI have offered significant antioxidant activity with IC₅₀ values of 13.37, 3.55 and 14.19 μg/mL respectively. Gallic acid, a reference standard showed significant antioxidant activity with IC₅₀ value of 1.88 and found to be more potent compared to all the extracts and fractions. In in vitro LOX inhibition assay, the MEMI, EMEMI and BMEMI have showed significant inhibition of LOX enzyme activity with IC₅₀ values of 96.71, 63.21 and 107.44 μg/mL respectively. While, reference drug Indomethacin also offered significant inhibition against LOX enzyme activity with IC₅₀ of 57.75. Furthermore, MEMI was found to more potent than SWMI and among the fractions EMEMI was found to possess more potent antioxidant and anti-inflammatory activity.ConclusionsThese findings suggest that the MEMI and EMEMI possess potent anti-oxidant and anti-inflammatory activities in in vitro conditions.     

In vitro evaluation of antimicrobial and antioxidant activities of methanolic extract of Jasminum humile leaves

ObjectiveTo evaluate in vitro antimicrobial and antioxidant activities of methanolic extract of Jasminum humile (J. humile) leaves extract.MethodMethanolic extract of J. humile was evaluated for its antimicrobial activity by using agar well diffusion method &; their possible antioxidant assay by two complementary test systems, namely DPPH and hydrogen peroxide scavenging activity. These various antioxidant activities were compared to standard antioxidants such as ascorbic acid for both the tests.ResultsIn the DPPH &; hydrogen peroxide scavenging activity, the IC₅₀ value of methanol extract was 70.43 μg/mL &; 60.79 μg/mL respectively. Further, the extract showed inhibitory activity for Gram-positive and negative bacteria at different concentrations. The maximum antibacterial activity of extract was exhibited against Staphylococcus aureus (S. aureus) at concentration 50 mg/mL when compared with ciprofloxacinConclusionsThese results clearly indicate that J. humile is effective in scavenging free radicals and has the potential to be a powerful antioxidant. Thus, the results obtained in the present study indicate that J. humile leaves extract could be considered as a potential source of natural antioxidants and that could be used as an effective source against bacterial diseases.     

Comparative evaluation of antioxidant and antimicrobial activity of crude extract and secondary metabolites isolated from Artemisia kulbadica

ObjectiveTo investigate the antimicrobial and antioxidant properties of Et₂O/MeOH/petrol extract and three isolated compounds from Artemisia kulbadica (A. kulbadica).MethodsThe antimicrobial activity was tested by using the disc-diffusion method and determining the minimal inhibitory concentration (MIC) using the agar dilution method against Gram positive and Gram negative bacteria, and fungi. The antioxidant activities of crude extract and tree isolated compounds were evaluated using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assays.ResultsThe plant extract was showed moderate values DPPH radical scavenging activity (IC₅₀= (422.4 ± 2.4) μg/mL) while it was showed no considerable antimicrobial activity against tested microorganisms. Three isolated compounds tested for the first time, demonstrated antimicrobial and antioxidant activities. Two sesquiterpenes showed higher antimicrobial activity than the flavone while the later compound was better antioxidant than the sesquiterpens.ConclusionsThe present study clearly demonstrated that A. kulbadica and some of its isolates each one separately possess antimicrobial or antioxidant properties and may act as potential antioxidant for biological systems susceptible to free radical-mediated reactions.     

Antimicrobial, antiplasmodial, haemolytic and antioxidant activities of crude extracts from three selected Togolese medicinal plants

ObjectiveTo investigate the antioxidant, antimicrobial, antiplasmodial, acute toxicity and haemolytic activities of methanolic extracts of three plants. Phytochemical analysis to determine the phenolic contents was also carried out.MethodsThe 2,2-diphenyl-1-picryl-hydrazyl (DPPH) free radical scavenging, NCCLS broth microdilution and Plasmodium Lactate Dehydrogenase (pLDH) assays were used to determine antioxidant, antimicrobial and antiplasmodial activities, respectively. Haemolysis assay was conducted on A⁺ human red blood cells and acute toxicity on male Swiss albino mice. Phenolics were quantitatively determined using spectrophotometric methods.ResultsThe DPPH assay yielded interesting antioxidant activities of methanolic extract of Parinari curatellifolia (P. curatellifolia) and Entada africana (E. africana) (IC₅₀ were 0.20±0.01 μg/mL and 0.47±0.01 μg/mL, respectively). This activity was highly correlated with phenolic contents of extracts. The antimicrobial tests displayed minimal inhibitory concentrations (MICs) values ranging from 0.90 to 1.80 mg/mL for Serratia marcescens (S. marcescens) the most susceptible bacterial strain. MIC value was 1.20 mg/mL for susceptible fungal strains including Mucor rouxi (M. rouxi), Fusarium oxyporum (F. oxyporum) and Rhizopus nigricans (R. nigricans). pLDH assay showed moderate antiplasmodial activity of Balanites aegyptiaca (B. aegyptiaca) (IC₅₀ = 24.56±3.45 μg/mL), however this extract was highly haemolytic and toxic in mice (LD₅₀ = 625±128 mg/kg).ConclusionsOur results support in part the use of the selected plants in the treatment of microbial infections. In addition the plant showed interesting antioxidant activity that could be useful in the management of oxidative stress.     

Antidiabetic and antioxidant potentials of spent turmeric oleoresin,a by-product from curcumin production industry

ObjectiveTo investigate the antidiabetic and antioxidant activity of spent turmeric oleoresin (STO).MethodsAntidiabetic activity of STO evaluated by α-amylase and α-glucosidase enzyme inhibition assays. The antioxidant capacity studied by DPPH., ABTS., superoxide radical scavenging and metal chelating activity methods.ResultsThe STO showed good antidiabetic activity by inhibiting key enzymes linked to type 2 diabetes, viz α-glucosidase and α-amylase with an IC50values of 0.71 and 0.16μg/mL respectively. The IC₅₀values for DPPH. and ABTS. assay were 58.1 and 33 μg/mL respectively. STO effectively scavenged the superoxide free radical with an IC50 value of 61.5μg/mL and showed a moderate iron chelation property.ConclusionsThe above study reveals that the spent turmeric oleoresin being wasted at present can be used as antioxidant and antidiabetic agent in food and neutraceutical products.     

Free radical scavenging property and antiproliferative activity of Rhodiola imbricata Edgew extracts in HT-29 human colon cancer cells

ObjectiveTo investigate the in vitro antioxidant and antiproliferative activity of rhizome extracts of Rhodiola imbricata (R. imbricata) in HT-29 human colon cancer cell line.MethodsThe successively extracted rhizome of R. imbricata using various solvents was analyzed for their total phenolics, tannins and flavonoid contents. In vitro antioxidant activity was evaluated by employing different assays, including DPPH, ABTS radical scavenging assays, FRAP, phosphomolybdenum reduction assay, superoxide anion, hydroxyl radical scavenging activities and metal chelating ability.ResultsAcetone and methanol extracts recorded higher phenolic content and showed comparable antioxidant activity with standard reference. Additionally, they also inhibited the proliferation of HT-29 cells upon treatment at higher concentration (200 μg/mL) (acetone and methanol, 84% and 84%, respectively). On examination acetone extract exhibited antiproliferative activity in a concentration dependent manner whereas, methanol extract showed both dose dependent and time dependent inhibitory activity.ConclusionsThe results obtained justify the traditional usage of R. imbricata from their promising antioxidant activity.     

Investigation on cytotoxic,antioxidant, antimicrobial and volatile profile of Wrightia tinctoria (Roxb.) R. Br. flower used in Indian medicine

ObjectiveTo investigate the total phenols, flavonoids, carotenoids, antioxidant activity, antimicrobial and cytotoxic activity of Wrightia tinctoria flower extract.MethodsTotal phenols, flavonoids, carotenoids content, DPPH scavenging activity, the reducing power activity, phosphomolybednum activity, metal chelating activity, Hydrogen peroxide radical scavenging activity of crude extract, Cytotoxicity activity, GC-MS analysis and Antibacterial screening were evaluated.ResultsTotal phenols, flavonoids, carotenoids in the extract was found to be 55.29±0.45 mg GAE, 370.53±1.213 mg QE and 1.825±0.321 mg/g respectively, where the reducing power, phosphomolybednum activity and metal chelating activity were increasing with increasing concentration of the flower extract. The antioxidant activity (IC₅₀) of the flower extract was said to be 43.16μg/mL by 2,2-Diphenyl-1-Picrylhydrazyl method and 124.07 mg AAE/100g of plant extract by phosphomolybednum method. The antibacterial studies of the ethanolic flower extract tested at different concentration of extracts, where 250mg/mL concentration of extract showed good inhibitory activity against all the test pathogens compared with standard antibiotics like streptomycin and penicillin. The cytotoxic activity of flower extract was evaluated by brine shrimp lethality bioassay method and the LC₅₀ value found to be 3.544μg/mL.ConclusionsThe presence of major bioactive compound, hexadecanoic acid justifies the use of the whole plant for various ailments by traditional practitioners. Further studies are needed to explore the potential phenolics, flavonoid compounds from W. tinctoria for application in drug delivery, nutritional or pharmaceutical fields.     

Antioxidant capacity and total phenolic contents in hydrophilic extracts of selected Bangladeshi medicinal plants

ObjectiveTo evaluate hydrophilic extracts from edible portions of fifteen plants for total phenolic content (TPC) and anti-oxidant capacity (AC) as an effort to find possible sources for future novel antioxidants.MethodsFolin-Ciocalteau and DPPH radical scavenging assays were employed to determine TPC and AC, respectively.ResultsAmong the assayed plants, TPC (mean±SD), expressed as gallic acid equivalent, varied from 0.04±0.01 (Amaranthus spinosus) to 6.01±0.04 (Zanthoxylum rhetsa) mg gallic acid equivalent/g fresh weight. AC (mean±SD), expressed as trolox equivalent, ranged from 0.14±0.00 (Alternanthera philoxeroides) to 7.54±0.00 (Zanthoxylum rhetsa) μmol trolox equivalent/g fresh weight. A significant and positive linear relationship (R²=0.99) was observed between TPC and AC of Zanthoxylum rhetsa, Oxalis corymbosa, and Alternanthera sessilis.ConclusionsThe results of the present study implies that the analyzed plants possess varying degree of antioxidant capacity and, therefore, the antioxidant potency of these underused plants may be utilized to prevent oxidative damage and oxidative stress related disorders.     

Role of phenolics as antioxidants,biomolecule protectors and as anti–diabetic factors – Evaluation on bark and empty pods of Acacia auriculiformis

ObjectiveTo search for an efficient and inexpensive source of phytoconstituents with antioxidant potential and health promoting traits from bark and empty pods of Acacia auriculiformis (A. auriculiformis).MethodsSamples of bark and empty pod extracts were analyzed for bioactives (phenolics, flavonoids and proanthocyanidins) and subjected to free radical scavenging activity on DPPH^˙, ABTS^˙+, OH^˙, O₂^?? and NO along with the determination of reducing power, iron chelating activity and peroxidation inhibition. Defensive action of extracts on biomolecules and cell membranes were evaluated by DNA nicking assay and haemolysis inhibition assay respectively. α-amylase and α-glucosidase inhibitory potentials were also determined.ResultsAll the bioactives analyzed were higher in bark (B) than empty pods (EP) [TPC: B (574.51±16.11); EP (96.80±3.45) mg GAE/g. TFC: B (94.71±7.65); EP (247.87±20.45) mg RE/g. Proanthocyanidins: B (2.81±0.31); EP (1.25±0.01) mg LE/100 g DM] except flavonoids. Both the extracts showed higher quenching capacity on DPPH and ABTS (DPPH: B (0.21±0.01); EP (1.51±0.17) g extract/g DPPH. ABTS: B (111 519.14±79 340.91); EP (80 232.55±32 894.12) mmol TE/g) with the FRAP of B (84 515.63±3 350.69) and EP (47 940.79±1 257.60) mmol Fe (II)/g. Iron chelation was not observed. In addition, they showed lower quenching activity on OH^˙ (B (48.95±1.72); EP (34.94±1.62)%) and equivalent quenching on O₂^?? (B (53.47±3.92); EP (24.41±2.61)%), NO (B (49.04±5.04); EP (51.00±5.13)%), peroxidation inhibition (B (67.50±5.50); EP (55.1±2.3)%) and antihaemolytic potential (B (87.60±6.84)%) towards authentic antioxidant standards. Interestingly, Empty pod extracts are devoid of antihaemolytic activity. Both the extracts showed dose dependent DNA protection. Besides this, bark and empty pod extracts exhibited dual inhibiting potential against α -amylase and α-glucosidase enzymes.ConclusionsOn summarization, it insinuated that both bark and empty pods can be used for the preparation of antioxidant/nutraceutical supplements and in anti–diabetic formulations.     

Antioxidant activity of newly discovered lineage of marine actinobacteria

ObjectiveTo investigate the antioxidant activity of marine actinobacteria.MethodsThe content of total phenolics, the level of antioxidant potential by DPPH radical scavenging activity, metal chelating activity, FRAP method, β carotene assay and NO scavenging activity in extract were determined.ResultsIn all the methods the extract exhibited good scavenging activity except NO scavenging activity. The IC₅₀ values of marine actinobacteria extract on DPPH radical were found to be 41.09 μg/mL. The zone of color retention was 12 mm in β-carotene bleaching assay. DNA protective efficiency of the extracts was also studied using UV-photolysed H₂O₂-driven oxidative damage to pBR322. HPLC analysis identified some of the major phenolic compounds in extracts, which might be responsible for the antioxidant potential and cyto-protection. It showed a 100% cytotoxic effect in brine shrimp lethality assay within 10 mins. The novel actinobacteria was identified as Streptomyces LK-3 (JF710608) through 16S rDNA Sequencing.ConclusionsThe results obtained suggest that the extracts bear anti-cancer metabolites and could be considered as a potential source for anti-cancer drug development.     

Phytochemical and in vitro antioxidant evaluation of different fractions of Amaranthus graecizans subsp. silvestris (Vill.) Brenan.

ObjectiveTo evaluate the phytochemical and in vitro antioxidant ability of methanolic extract and different fractions of Amaranthus graecizans subsp. silvestris (A. graecizans subsp. silvestris).MethodsMethanolic extract of A. graecizans subsp. silvestris was obtained by cold maceration and then methanolic extract was subjected to fractionation and different fractions i.e. n-hexane, chloroform, ethyl acetate, n-butanol and aqueous fractions were obtained. Methanolic extract and all other fractions were subjected to phytochemical investigation by performing different phytochemical group tests like alkaloid, tannins, carbohydrates, lipids, proteins, etc. In vitro antioxidant activity of A. graecizans subsp. silvestris was evaluated by using 1, 1-diphenyl-2-picrylhydrazyl radical (DPPH), ferric thiocyanate assay, total antioxidant activity by phosphomolybdenum, ferric reducing antioxidant power, total phenolic content and lipid peroxidation methods.ResultsMaximum antioxidant activity was shown by n-hexane fraction of the extract by carrying out DPPH (86.44±0.23), ethyl acetate fraction by total antioxidant (0.95±0.06) and ferric reducing antioxidant power (299.45±1.48) methods, while by employing total phenolic contents and inhibition of lipid per oxidation assays, methanolic extract (92.88±4.16) and n-hexane fraction (69.47±0.68) exhibited maximal activity. Ethyl acetate fraction showed the least IC₅₀ values by DPPH assay, hence a more pronounced potential for antioxidant activity.ConclusionsThe results indicate that A. graecizans subsp. silvestris has antioxidant potential and can be utilized as a natural source of antioxidant.     

Screening of ethyl acetate extract of Bridelia micrantha for hepatoprotective and anti-oxidant activities on Wistar rats

ObjectiveTo explore the hepatoprotective and anti-oxidant activities of the methanolic leaf extract of Bridelia micrantha (B. micrantha) on paracetamol induced liver damage in Wistar rats.MethodsParameters were measured including alanine aminotransaminase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), bilirubin and total protein. The anti-oxidant effects were studied using the 1, 1-Diphenynl-2-Picrylhydrazyl (DPPH) and Ferric Reducing Antioxidant Power (FRAP) assay methods.ResultsB. micrantha extract decreased the level of AST in the rats given PCM from (129.47±0.92I) IU/L to (57.78±1.71) IU/L (P<0.05). This was lower than the value for Silymarin which was (59.92±1.41) IU/L. ALT concentration was reduced from (150.18±2.23) IU/L to (79.10±2.01) IU/L (P<0.05). ALP was reduced from (49.86±0.85) IU/L to (29.64±1.53) IU/L (P<0.05). Total bilirubin was reduced from (2.14±0.10 mg/dL) to (0.18±0.07) mg/dL (P<0.05) while total protein was increased from (4.26±0.30) mg/dL to (6.20±0.19) mg/dL (P<0.05). Concentrations ranging from 10 – 400 μg/mL of B. micrantha were assayed for antioxidant activities. The DPPH assay showed 98% antioxidant activity at concentration of 400 μg/mL. The FRAP values were 0.016, 0.39, 0.455, 0.601 and 1.382 μM at 10, 50, 100, 200 and 400 μg/mL respectively.ConclusionsResults suggest that B. micrantha has hepatoprotective and anti oxidant potentials. However, further work involving fractionation needs to done to isolate the active compound responsible for the hepatoprotective activity.     

Antioxidant activity and phytochemical screening of the methanol extracts of Euphorbia hirta L

ObjectiveTo assess antioxidant activities of different parts of Euphorbia hirta (E. hirta), and to search for new sources of safe and inexpensive antioxidants.MethodsSamples of leaves, stems, flowers and roots from E. hirta were tested for total phenolic content, and flavonoids content and in vitro antioxidant activity by diphenyl-1-picrylhydrazyl (DPPH) assay and reducing power was measured using cyanoferrate method.ResultsThe leaves extract exhibited a maximum DPPH scavenging activity of (72.96±0.78)% followed by the flowers, roots and stems whose scavenging activities were (52.45±0.66)%, (48.59±0.97)%, and (44.42±0.94)%, respectively. The standard butylated hydroxytoluene (BHT) was (75.13±0.75)%. The IC₅₀ for leaves, flowers, roots, stems and BHT were 0.803, 0.972, 0.989, 1.358 and 0.794 mg/mL, respectively. The reducing power of the leaves extract was comparable with that of ascorbic acid and found to be dose dependent. Leaves extract had the highest total phenolic content [(206.17±1.95) mg GAE/g], followed by flowers, roots and stems extracts which were (117.08±3.10) mg GAE/g, (83.15±1.19) mg GAE/g, and (65.70±1.72) mg GAE/g, respectively. On the other hand, total flavonoids content also from leave had the highest value [(37.970±0.003) mg CEQ/g], followed by flowers, roots and stems extracts which were (35.200±0.002) mg CEQ/g, (24.350±0.006) mg CEQ/g, and (24.120±0.004) mg CEQ/g, respectively. HPTLC bioautography analysis of phenolic and antioxidant substance revealed phenolic compounds. Phytochemical screening of E. hirta leaf extract revealed the presence of reducing sugars, terpenoids, alkaloids, steroids, tannins, flavanoids and phenolic compounds.ConclusionsThese results suggeste that E. hirta have strong antioxidant potential. Further study is necessary for isolation and characterization of the active antioxidant agents, which can be used to treat various oxidative stress-related diseases.