传导方案

随着小儿听力筛查、人工助听技术的深入发展和与之配套的耳聋防治工作的普遍开展，一方面使得听力障碍儿童接受早期康复介入的年龄越来越小，另一方面也使得主要以承担3～7岁听力障碍儿童康复任务的康复机构压力空前变大。一种基于家庭的康复教育传导方案正在逐步成为多数听力语言康复教育机构的必要选择。     

《中国听力语言康复科学杂志》

《中国听力语言康复科学杂志》是由中国残疾人联合会主管，中国聋儿康复研究中心主办的国家级学术期刊。宗旨为传播听力语言康复科学的新理念、新技术、新方法，使读者及时了解听力语言康复科学领域内的基础理论、临床实践、康复教育及相关学科的最新动态与进展。设有基础研究、临床研究、专家笔谈、康复论坛、康复教育、言语矫治、综述、新技术与新进展、个案研究、编读往来、信息等有特色的栏目。     

中国听力语言康复科学杂志开设专业词典的实践

本文针对《中国听力语言康复科学杂志》的报道性质．学科特点、读者需求以及我国听力语言康复行业的整体发展水平,从编辑学和听力语言康复学科建设的角度分析了《中国听力语言康复科学杂志》开设“听力学小词典”“康复教育小词典”栏目的背景、意义和作用。     

手势和手语在聋儿听力语言康复中的作用

很多从事聋儿听力语言康复的人士认为手势和手语与聋儿听力语言康复是对立的，是不可融合的。笔者认为并非如此，只奠我们恰当运用手势和手语，一样可以使其发挥积极作用，为聋儿听力语言康复服务。     

人工耳蜗植入术后听力言语康复训练的重要性

目的：阐述小儿人工耳蜗植入术后听觉言语康复训练的重要性和原则。方法：术前、术后采用问卷及用“聋儿康复听力语言评估”进行评估。结果：术后及时进行科学的康复训练，其康复效果明显优于未及时进行训练者。结论：人工耳蜗植入手术使患儿重新获得听的感觉，但要取得好的康复效果，达到回归主流社会的目的，必须进行有效的听力言语康复训练。     

中国听力学和言语-语言病理学教育现状及思考

随着助听器和人工耳蜗技术的发展,现在大多数听障人士可以通过医疗、听力学干预和康复回归有声世界,从而减轻社会和家庭的经济负担。面对中国庞大的听力障碍人群．加快培养听力康复专业人才．促进该行业的正规化、系统化,是当前的一项重大任务。本文主要讲述中国听力学和言语-语言病理学专业教育的现状,并与美国听力学和言语-语言病理学专业教育进行对比,对中国的听力康复教育进行反思。     

促进听障儿童康复教育在新起点上发展的认识与思考

听力语言残疾的预防与康复是我国残疾人事业的重要组成部分。经过30余年的努力，我国听障儿童康复事业实现了历史性跨越，建立起政府主导、部门配合、社会广泛参与的听障儿童康复工作体系；制定、颁布了听力障碍预防与康复的系列法规、政策；指导兴办上千所听障儿童康复机构，培养组建起一支上万人的康复专业队伍；设立全国“爱耳日”，普及了听力健康理念和知识，增强了公众“爱耳、护耳意识”；帮助近40万听障儿童改善了听力语言康复状况。     

《中国听力语言康复科学杂志》征稿启事

《中国听力语言康复科学杂志》是由中国残疾人联合会主管，中国聋儿康复研究中心主办的国家级学术期刊。本刊宗旨为传播听力语言康复科学的新理念、新技术、新方法，使读者及时了解听力语言康复科学领域内的基础理论、临床实践、康复教育及相关学科的最新动态与进展。     

全国听力语言康复系统听力学教育现状与思考

近年来,我国听力语言康复事业取得长足发展的同时仍面临诸多挑战,听力学专业人才匮乏是其中最重要的问题之一。作为全国听力语言康复专业技术资源中心,中国聋儿康复研究中心通过学历教育、认证教育、继续教育等多种形式开展全国听力语言康复专业人才的培养工作,取得了显著成效。但我国听力语言康复系统的听力学教育仍面临着供需矛盾突出、专业人才欠缺、系统培训能力弱、从业人员管理配套政策不完善等问题。需要从推进教育-从业一体化建设、分层次培养专业人员、完善课程设计、培养听力学学科骨干等方面努力。     

海峡两岸听力言语康复技术培训班圆满结束

本刊讯2005年2月28日-3月18日，《中国听力语言康复科学杂志》社与中国残疾人康复协会听力语言康复专业委员会共同举办了海峡两岸听力言语康复技术培训班。来自海峡两岸的助听器验配师接受了听力学与助听器基础知识，纯音听阈测定．小儿行为测听．耳模制作等方面的培训。     

Aging and olfactory and taste function

This article focuses on the change in olfaction and taste with aging. It discusses histopathology with an emphasis on age-related changes, causes of chemosensory dysfunction in the elderly, how to evaluate a patient with dysfunction, useful tests and imaging, clinical consequences of chemosensory impairments, and available treatment options.     

HPV and head and neck cancer

Head and neck cancer is frequent worldwide and oropharyngeal locations are presently sharply on the increase, in relation with an increasing incidence of oropharyngeal infection by oncogenic type-16 human papillomavirus (HPV). The clinical and biologic profile of these patients is distinct from that of other oropharyngeal carcinoma patients, with earlier onset, cystic cervical nodes and basaloid carcinoma histopathology. Detection of intratumoral viral DNA is essential to confirm the role of HPV, and E6/E7 mRNA expression is the most relevant indicator for stratification. Several methods can reveal intratumoral oncogenic HPV DNA, but PCR with hybridization is the most sensitive and most widely used. According to several reports, prognosis in terms of survival and locoregional control is better in HPV-positive oropharyngeal carcinoma than in oropharyngeal carcinoma associated with smoking and alcohol consumption. The future lies in vaccination, but further studies will determine whether the rate of oropharyngeal carcinoma falls in women vaccinated against cervical cancer.     

Papillomavirus and head and neck cancer

Tobacco and alcohol consumption are the main risk factors for head and neck cancers. Papillomavirus (HPV) infection was recently associated with the development of malignant tumors of the oropharynx, according to molecular and biological arguments. We describe the oncogenic mechanisms of HPV infections, the epidemiological and clinical aspects of associated head and neck cancers, their prognosis, and issues of specific therapeutic strategies.     

紫杉醇与头颈部肿瘤

为了解紫杉醇治疗鼻咽癌、喉癌及其他头颈部肿瘤的疗效及作用机理，本文分析了近年来的文献27篇。紫杉醇通过稳定微管、阻断细胞的有丝分裂和增殖，从而显著地抑制肿瘤细胞的生长并促进细胞调亡，在头颈部肿瘤同期放化疗中能起到放疗增敏作用，单独或联合其他抗癌药物治疗亦有较佳的疗效。紫杉酵是一种具有良好抗癌活性的药物，随着研究的深入，将会在头颈部肿瘤的治疗中发挥更大的作用。     

Nutrition and taste and smell dysfunction

Food selection plays a pivotal role in maintaining adequate nutrient intake, thus elucidating drivers of food choice is a meaningful strategy to maintain health and manage disease. Taste and smell are key determinants of food choice and warrant careful consideration. In this review, we first discuss how sensory stimulation influences food selection and metabolism. We then review the evidence regarding the relationship between taste and smell dysfunction and food preferences and selection, with attention given to contexts of certain chronic diseases. We conclude with brief recommendations for the management of chemosensory disorders. While sensory abilities influence food selection, the effect of taste and smell dysfunction on long-term consumption patterns and health status must be considered in light of environment, exposure, and culture.     

Pepsin and Laryngeal and Hypopharyngeal Carcinomas

Laryngeal and hypopharyngeal carcinomas are common malignant tumors of the head and neck, and the incidence of both is increasing. Laryngopharyngeal reflux refers to the retrograde flow of gastric contents into the larynx, oropharynx, and/or nasopharynx. It remains controversial whether laryngopharyngeal reflux is a risk factor for laryngeal and hypopharyngeal cancers. The refluxing substances mainly include hydrochloric acid, pepsin, and occasionally bile acids and bile salts, as well as bacteria that colonize the gastrointestinal tract. Loss of epithelium in the mucous membrane of the larynx and hypopharynx is thought to be caused by pepsin. Here, we review the relationships between laryngopharyngeal reflux and both laryngeal and hypopharyngeal carcinomas, as well as the significance of pepsin, methods of clinical detection, and the mechanism of carcinogenesis.