Intestinal absorption and excretion of zinc in streptozotocin-diabetic rats as affected by dietary zinc and protein

65Zn was used to examine the effects of dietary zinc and protein on true zinc absorption and intestinal excretion of endogenous zinc by an isotope dilution technique in streptozotocin-diabetic and control rats. Four groups each of diabetic and control rats were fed diets containing 20 ppm Zn, 20% egg white protein (HMHP); 20 ppm Zn, 10% egg white protein (HMLP); 10 ppm Zn, 20% egg white protein (LMHP); and 10 ppm Zn, 10% egg white protein (LMLP). Measurement of zinc balance was begun 9 d after an i.m. injection of 65Zn. True zinc absorption and the contribution of endogenous zinc to fecal zinc excretion were calculated from the isotopically labeled and unlabeled zinc in the feces, duodenum and kidney. Results from the isotope dilution study indicated that diabetic rats, but not control rats, absorbed more zinc from 20 ppm zinc diets than from 10ppm zinc diets and that all rats absorbed more zinc from 20% protein diets than from 10% protein diets. Furthermore, all rats excreted more endogenous zinc from their intestines when dietary zinc and protein levels resulted in greater zinc absorption. In diabetic and control rats, consuming equivalent amounts of zinc, the amount of zinc absorbed was not significantly different, but the amount of zinc excreted by the intestine was less in the diabetic rats. Decreased intestinal excretion of endogenous zinc may be a homeostatic response to the increased urinary excretion of endogenous zinc in the diabetic rats and may also lead to the elevated zinc concentrations observed in some organs of the diabetic rats.     

Somatomedin-C and zinc status in rats as affected by Zn, protein and food intake

1. The objective of the present experiment was to study the level of plasma somatomedin-C (SM-C) and the status of zinc in rats as affected by three levels of Zn given in combinations with two levels of protein. 2. Six groups of rats were fed, for 21 d, on six different diets based on combinations of two levels of dietary protein (low protein, 75 g/kg; high protein, 200 g/kg) and three levels of zinc (low Zn, 0.9 microgram/kg; moderate Zn, 55 micrograms/kg; high Zn, 110 micrograms/kg). All groups were pair-fed with the group receiving the low-Zn-low protein diet. An additional group of six rats served as an ad lib.-fed control group and was fed on a diet that contained 55 micrograms Zn/kg and 200 g protein/kg ad lib. 3. Body-weight gain and food intake were recorded daily. Rats were killed at the end of the experimental period (21 d). Zn was assayed in plasma, tibia and liver by atomic absorption technique. Plasma SM-C was assayed by radioimmunoassay. 4. In rats given the low-Zn-low-protein diet, the level of plasma SM-C increased in response to the increase in the amount of Zn or Zn and protein in the diet. However, no change was observed when the level of protein alone was increased. 5. Among all groups tested, ad lib.-fed rats showed the highest level of plasma SM-C. Thus it may be concluded that a balanced diet combined with adequate food intake is necessary to maintain an optimal level of plasma SM-C.     

VLDL metabolism in rats is affected by the concentration and source of dietary protein

The present study was designed to determine if changes in dietary protein level and source are related to changes in VLDL lipid concentrations and VLDL binding by hepatic membranes and isolated hepatocytes. Male Wistar rats were fed cholesterol-free diets containing 10, 20 or 30 g/100 g casein or highly purified soybean protein for 4 wk. Hepatic, plasma and VLDL lipids, VLDL apo B-100 and VLDL uptake by isolated hepatocytes and VLDL binding to hepatic membrane were determined. Increasing casein or soybean protein level (from 10 to 30 g/100 g) in the diet increased VLDL apo B-100, indicating an increase in the number of VLDL particles. VLDL uptake by isolated hepatocytes and VLDL binding to hepatic membrane increased when the protein level increased from 10 to 20 g/100 g in the diet and decreased with 30 g/100 g protein, regardless of protein type. The dietary protein source did not affect plasma total cholesterol concentrations at any protein level. Feeding 20 g/100 g soybean protein compared with casein lowered plasma triglyceride concentrations and VLDL number as measured by decreased VLDL-protein, -phospholipid, -triglyceride, -cholesterol and -apo B-100. VLDL uptake by isolated hepatocytes and VLDL binding to hepatic membrane were higher in rats fed soybean protein than those fed casein. The higher VLDL uptake could be responsible for the hypotriglyceridemia in rats fed soybean protein.     

Net renal arginine flux in rats is not affected by dietary arginine or dietary protein intake.

Kidneys of adult animals serve as a major biosynthetic source of arginine. Recently, we demonstrated that kidneys of rats infused with citrulline responded to the elevated plasma citrulline concentrations by increasing citrulline uptake and producing greater quantities of arginine. The objective of the present study was to determine the effects of feeding adult male rats different levels of arginine or protein on renal arginine synthesis. Feeding arginine (0, 0.5 and 2.0%) for 1 wk increased circulating plasma concentrations of arginine 2.5-fold (196 mumol/L) in the 2.0% arginine group compared with the 0 and 0.5% arginine groups (73 and 81 mumol/L, respectively). However, the plasma citrulline concentration was unchanged. The renal uptake of citrulline and release of arginine were similar in all the three groups fed different levels of arginine. Feeding diets containing 5, 12 and 50% protein for 1 wk did not alter the circulating plasma concentrations of either citrulline or arginine, and there were no significant differences in the renal release of arginine. These results suggest that renal arginine synthesis is independent of dietary arginine or protein intake.     

Bioavailability of zinc derived from beer and the effect of low dietary zinc intake on skeletal muscle zinc concentration

The bioavailability of zinc from freeze-dried cooked beef was determined using log total tibia zinc and body weight gain as the response criteria. Control diets consisted of different levels of zinc carbonate added to an egg-white protein source. Experimental diets were made by substituting various levels of freeze-dried beef as the zinc source. All diets were isocaloric and isonitrogenous. Zinc in the control diets was utilized as effectively as zinc in the experimental diets. The relative biological value (RBV) of zinc (ZnCO₃=100) in the experimental diet was 103 for 22-day weight gain, and 102 for total tibia zinc. These results indicate that zinc from cooked beef does not have an increased bioavailability over inorganic zinc added to an egg-white protein diet. Because a, large percentage of the total zinc in an animal is found in skeletal muscle, the content of zinc in two types of skeletal muscle was determined from animals fed different levels of dietary zinc. Animals consuming diets with zinc concentrations below their requirement had depressed growth rates; however, no significant differences were found in the zinc concentrations of either the soleus or plantaris muscle. The average zinc content of the soleus muscle (slow twitch oxidative fiber type) was 69 ppm and the plantaris muscle (fast twitch oxidative fiber type) was 15 ppm. These results indicate that the concentration of zinc in skeletal muscle is not significantly reduced in animals whose growth is restricted by low dietary zinc levels.     

Utilization of zinc from picolinic or citric acid complexes in relation to dietary protein source in rats

Young male Sprague-Dawley rats were divided in 18 groups of eight animals each and were fed ad libitum for 24 d a purified diet with 20% casein, whey protein or serum albumin as protein source. Each diet was supplemented with zinc picolinate, zinc citrate or zinc sulfate to a level of dietary zinc equal to 5 or 10 ppm. The source of zinc had no significant effect on zinc utilization with any of the three dietary proteins or at either dietary zinc concentration. With the 5 ppm Zn diet zinc concentration in the serum, but not weight gain or the zinc concentration in femur, testis or whole body was lower in rats fed the casein diet than in those fed the whey diet. Zinc concentrations in serum, femur, testis and whole body, but not weight gain, were lower in rats fed the casein diet than in those fed the serum albumin diet. With the 10 ppm Zn diet, zinc concentrations in serum, femur and whole body, but not weight gain nor zinc concentration in testis, were lower in rats fed the casein diet than in those fed either of the other diets. These results suggest that the reason for the lower utilization of zinc from cow milk in comparison to human milk may be the higher casein concentration in cow milk.     

Urinary ascorbic acid excretion in the human as affected by dietary fiber and zinc

The objective of the project was to study the effect of dietary pectin, cellulose, hemicellulose, and zinc on human urinary excretion of ascorbic acid. The project consisted of two 33-day controlled feeding studies involving a total of 19 adult men and women normal health. Within each study all subjects received all experimental treatments. In study A during the four 7-day experimental periods the ground peanut based diets were varied as follows: no supplement, 14.2 g of hemicellulose supplement, 14.2 g of cellulose supplement, or 14.2 g of pectin supplement per subject per day. Mean urinary excretion of ascorbic acid by subjects while receiving these supplements were 26.10, 32.27, 26.27, or 20.60 mg/day, respectively. In study B during the four 7-day randomly arranged experimental periods, the following alterations were made to the basal diet: supplement of 14.2 g of pectin plus 1.3 g of zinc, 14.2 g of pectin plus 9.3 g of zinc, 4.2 g pectin plus 1.3 g of zinc, and 4.2 g of pectin plus 9.3 g of zinc. Mean urinary ascorbic acid excretion of subjects while receiving these diets were as follows: 20.61, 23.18, 28.07, 18.99. Hemicellulose supplement enhanced urinary excretion of ascorbic acid while pectin and zinc resulted in decreased urinary excretion of this vitamin. Increased urinary excretion of ascorbic acid at constant intake levels is thought usually to be indicative of enhanced absorption or of decreased need.     

Bioavailability to rats of iron and zinc in calcium-iron-phytate and calcium-zinc-phytate complexes

The bioavailability of iron in Fephytate and Ca₃Fephytate and of zinc in Zn₂phytate and Ca₄Zn₂phytate was assayed in rats. Hemoglobin response was the same to the iron of Fephytate as the reference iron compound, Fe(NH₄)₂(SO₄)₂.6H₂) but the response to iron of Ca₃Fephytate was significantly less than to both Fephytate and the reference. The zinc of Zn₂phytate and Ca₄Zn₂phytate promoted growth as effectively as did ZnSO₄. The femur bone zinc response to Ca₃Zn₂phytate and Zn₂phytate did not differ significantly but the femur zinc responses to both complexes were significantly less than to ZnSO₄. In contrast to iron, calcium in a preformed calcium-zinc-phytate complex appears to have no significant effect on the bioavailability to rats of the zinc in the complex.     

Tissue nonprotein sulfhydryl content and weight gain of rats as affected by dietary methionine level

The effect of dietary methionine level on tissue nonprotein sulfhydryl content (NPSH) and weight gain was systematically evaluated in young adult rats (approximately 360 g) fed amino acid diets. In 28-day feeding experiments, weight gain and liver and skeletal muscle NPSH increased, but blood NPSH decreased as dietary methionine rose from 0 to 0.8%. The requirement for weight maintenance (0.2% methionine) did not sustain maximum liver and skeletal muscle NPSH, whereas the requirement for maximum weight gain (0.6% methionine) did. Maximum skeletal muscle NPSH was attained by 0.4% methionine and maximum liver NPSH by 0.5% methionine. In another experiment, diets containing 0.4, 0.5, and 0.6% methionine were fed for 1, 8, 29, and 50 days. Liver and skeletal muscle NPSH were lower, whereas blood NPSH was higher with the 0.4% methionine diet. These differences in NPSH were significant at all times for liver, at 8 days for skeletal muscle, and at 29 days for blood. Weight gain did not differ significantly among the groups at any time. In all experiments, weight gain was similar with 0.4 and 0.5% methionine even though liver NPSH was 40-50% higher with 0.5% methionine. The data suggest that tissue NPSH may serve as a cysteine reservoir and spare dietary sulfur-containing amino acids during marginal intake. Also, weight gain may be an unreliable measure of sulfur-containing amino acid needs under some circumstances.     

Relationships among dietary protein, feed intake and tissue protein turnover in lactating rats

Effects of protein and energy intake on tissue protein synthesis and degradation were studied in rats fed 12, 24 and 36% protein diets at 100, 70, 50 and 30% of ad libitum intake begining on d 7 of lactation. Rates of protein synthesis were measured in liver, mammary, abdominal viscera and remaining carcass of rats on d 10 of lactation. Tissue protein loss was estimated as the difference in tissue protein from d 7 to 14. Data were analyzed using stepwise multiple quadratic regression to define response surfaces of protein loss, synthesis and degradation to intake of protein and energy. Protein loss increased with restriction of energy and protein intake in all tissues. However, carcass protein synthesis and degradation did not vary systematically with either energy or protein intake. Energy intake restriction increased visceral protein turnover while protein intake restriction decreased rate of protein turnover. Liver protein loss increased with decreased dietary protein due to increased liver protein degradation. Decreased energy intake also increased liver protein loss without directly affecting rate of synthesis or degradation. Mammary protein synthesis decreased very slightly with energy restriction while decreased protein intake sharply inhibited protein synthesis.     

Calcium balance and acid-base status of women as affected by increased protein intake and by sodium bicarbonate ingestion

Six women, aged 38 to 62 yr, participated in a 40-day metabolic study to investigate the effect of level of protein intake and of sodium bicarbonate ingestion on urinary calcium, net calcium balance, net renal acid excretion, and arterialized venous blood pH and bicarbonate ion concentration. The diet contained 44 g protein during the first 16 days and 102 g during the remaining 24 days. During the last 10 days of the study, 5.85 g of sodium bicarbonate was ingested concomitantly with the higher protein intake. Calcium, phosphorus, and magnesium intakes were held constant at 500, 900, and 300 mg, respectively. The increase in protein intake significantly increased urinary calcium and net renal acid excretion and the mean net calcium balance became negative. The ingestion of sodium bicarbonate alkalinized the urine and reversed the increase in urinary calcium associated with the higher protein intake; the mean net calcium balance became positive. The arterialized venous blood pH and bicarbonate ion concentrations were not significantly affected by dietary treatments. The results suggest that the ingestion of a small amount of sodium bicarbonate may be an effective way to increase calcium retention in women with protein-induced hypercalciuria.     

Basal urinary zinc/creatinine ratio as an indicator of dietary zinc intake in healthy adult women

OBJECTIVE: To study, in healthy women, the correlation between the basal urinary zinc/creatinine ratio and dietary zinc intake. SUBJECTS: A group of 36 healthy female University students was evaluated. Mean age and body weight were, respectively, 25.6+/-3.3 years and 54.4+/-7.0 kg. METHODS: Basal urine was collected; Zn was determined by AAS and Creatinine (Creat) by the Jaffe method. A nutritional survey of seven days was recorded. Mean daily dietary intake of energy (DE) and zinc (DZn) were calculated according to the INCAP and English or German Food Composition Tables, respectively. RESULTS: Mean dietary daily intake were as follows (x +/- SD): Energy (kcal): 1606+/-570; zinc (mg): 9.1+/-3.8; basal urine Zn/Creat ratio: 0.41+/-0.24. Individual values of the Zn/Creat ratio correlated with dietary Zn (r=0.481, p=0.0339); data grouped according to ranges of dietary Zn fit the following equation: Zn/Creat=0.160+/-0.034 DZn (mg/day); (r=0.870, p=0.00497). CONCLUSIONS: These results showed that the basal urinary Zn/Creat ratio could be a useful indicator of dietary Zn intake in healthy adult women.     

Influences of dietary protein levels and phytate contents on zinc requirement in rats

This study investigates whether the effects of increased dietary levels of soy protein on zinc-deficient rats are due to the dietary protein content. Rats were fed two levels of demineralized soy protein (DP) diets and two levels of egg albumin (EA) diets including 7 ppm zinc (Experiment 1). Growth was depressed in rats fed a 20% DP diet (0.43% phytate) but not in those fed a 10% EA diet containing 7 ppm zinc. Zinc concentrations in the serum, femur and kidney were lower in rats fed the 20% DP diet than those fed a 10% DP (0.20% phytate) diet, and they were also lower in rats fed the 10% EA diet than those fed a 5% EA diet. Zinc concentrations in the serum and femur of rats fed the 10% DP diet or the 20% DP diet were decreased compared with those fed the 5% EA diet or the 10% EA diet, respectively. Under zinc-deficient conditions (<0.4 ppm Zn), the survival time shortened (Experiment 2) and the zinc concentration in the serum and femur decreased faster (Experiment 3) in rats fed the 10% EA diet compared with those fed the 5% EA diet. The survival times and time courses of these parameters show that the zinc requirements of rats increased with the dietary protein level. The increased zinc requirement of rats that accompanied increasing dietary soy protein was due to the dietary protein content as well as the dietary phytate content.