共查询到20条相似文献,搜索用时 15 毫秒
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Neil R 《Hospitals & health networks / AHA》2005,79(6):44-6, 48-50, 2
Bringing common sense to bear on buying medical supplies requires standardizing purchases. Adding RNs to your materials management staff can ease physicians' concerns. 相似文献
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Here we discuss the use of Advanced Product Quality Planning (APQP) as an effective tool in analyzing risk within current processes in a health care environment. The analysis focuses on the management of urgent product or process recalls or alerts within the diverse and multiple sites of London Health Sciences Centre and St. Joseph's Health Care, London. Quality tools were used to transform a previously undeveloped process into a planned, predictable and controlled framework. 相似文献
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B J Logue 《Women & health》1991,17(4):97-121
Advances in medical technology in recent decades have produced an array of life-sustaining technologies which can delay the moment of death for almost everyone, making the timing and circumstances of death more a matter of deliberate choice than ever before in human history. Continuing proliferation of such technologies, their escalating social and economic costs, a growing population of older people, and the feminization of old age make right-to-die concerns ever more compelling. This paper points out how such issues are particularly salient for aged women as consumers of long-term care, both in the formal and informal sectors. The dual dilemmas of "premature" versus "delayed" death are also explored in each context. Finally, the implications of social change are interpreted in light of feminist health care goals. 相似文献
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Taking control of your personal eating and exercise environment: a weight maintenance program 总被引:1,自引:0,他引:1
The current investigation examined the impact of a weight maintenance intervention (MI) designed to empower people to create a personal healthy food and physical activity environment on weight loss treatment outcomes. It was hypothesized that behavioral weight loss program (BWLP) participants who received an additional MI would evidence superior weight loss maintenance compared to participants who received a BWLP alone (no contact [NC]). Fifty-one obese adults were randomly assigned to participate in a 16-week weight loss intervention followed by NC or a 6-week MI. Thirty-eight participants completed the six-month follow-up. Body weight, percent body fat, cardiorespiratory fitness, self-reported physical activity, and self-reported diet (i.e., calories, percent daily intake of fat, protein, and carbohydrates) were assessed. Participants significantly decreased their weight, increased physical activity/fitness, and improved dietary intake (ps<.05). MI participants had significantly greater weight loss maintenance than NC participants (ps<.05). Helping obese individuals to modify their personal eating and physical activity environment in order to reduce exposure to "obesogenic" cues may contribute to long-term weight loss maintenance. 相似文献
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O'Connor TM 《Health facilities management》1994,7(12):44, 46, 48-44, 46, 50
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