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Adolescent Student Use of School‐Based Salad Bars
Authors:Lori Andersen PhD  CHES  Leann Myers PhD  Keelia O'Malley MPH  Adrienne R. Mundorf MPH  Diane M. Harris PhD  MPH   CHES  Carolyn C. Johnson PhD  FAAHB
Affiliation:1. Utah State University, Emma Eccles Jones College of Education and Human Services, Department of Health, Physical Education, and Recreation, 7000 Old Main Hill, Logan, Utah, 84322;2. Tulane University School of Public Health and Tropical Medicine, Department of Biostatistics and Bioinformatics, 1440 Canal Street, Suite 2031, New Orleans, LA 70112;3. Tulane Prevention Research Center, School of Public Health and Tropical Medicine, Department of Global Community Health and Behavioral Sciences, 1440 Canal Street, Suite 1829, #8319 New Orleans, LA 70112;4. Tulane Prevention Research Center, School of Public Health and Tropical Medicine, Department of Global Community Health and Behavioral Sciences, 1440 Canal Street, Suite 1829, #8319 New Orleans, LA 70112.;5. Healthy Food Environments, National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, 4770 Buford Highway, Mailstop F‐77, Atlanta, GA 30341;6. Prevention Research Center, Tulane University School of Public Health and Tropical Medicine, Department of Global Community Health and Behavioral Sciences, 1440 Canal Street, Suite 2201, New Orleans, LA 70112.
Abstract:
Keywords:childhood obesity  fruit/vegetable access  school salad bars  adolescents  minority health
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