| 中国青少年营养状况与心理亚健康的相关性 |
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| 引用本文： | 马渊源,吴慧攀,尹小俭,陈军,曹俊方. 中国青少年营养状况与心理亚健康的相关性[J]. 中国学校卫生, 2021, 42(1): 28-31. DOI: 10.16835/j.cnki.1000-9817.2021.01.007 |
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| 作者姓名： | 马渊源 吴慧攀 尹小俭 陈军 曹俊方 |
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| 作者单位： | 1.太原工业学院儿童青少年健康促进研究中心，山西 030008 |
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| 基金项目： | 上海市哲学社会科学2020年度规划课题项目2020BTY001上海市教育科学研究2021年度课题项目C2021149 |
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| 摘 要： | 目的 探究中国青少年营养状况与心理亚健康之间的相关性,为中国青少年身心健康发展提供参考.方法 在中国华东、华北、中南、西北、西南和东北地区,分别采用分层随机整体抽样法抽取16545名13～22岁青少年,采用青少年亚健康多维评定问卷(Multidimensional Sub-health Questionnaire of...
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| 关 键 词： | 营养状况 精神卫生 亚健康 回归分析 青少年 |
| 收稿时间： | 2020-09-09 |
Correlation between nutritional status and mental sub-health among Chinese adolescents |
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| Affiliation: | 1.Research Center for Health Promotion of Children and Adolescents, Taiyuan Institute of Technology, Taiyuan(030008), China |
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| Abstract: | Objective To explore the correlation between different nutritional status and mental sub-health of Chinese adolescents, and provide reference for improving the physical and mental health of Chinese adolescents. Methods A total of 16 545 adolescents (13-22 years old) were selected by random overall sampling method in six major administrative regions in China.The psychological part of the Multidimensional Sub-health Questionnaire of Adolescents (MSQA) was used for mental sub-health test.Chi-square test and Logistic regression analysis were used to analyze and compare the relationship between different nutritional status and mental sub-health. Results The overall detection rate of mental sub-health status in the adolescents with normal BMI group was 18.5%, while those in the lean, overweight and obese groups were 22.3%, 38.7%, and 44.7%, respectively, which were significantly different from those in the normal BMI group(χ2=478.68, P < 0.05).After adjusted for gender and age, the Logistic regression model showed that compared with those with normal BMI, those who were thin (OR=1.19, 95%CI=1.09-1.30), overweight (OR=2.76, 95%CI=2.47-3.09) and obese(OR=3.43, 95%CI=2.83-4.15) had increased risk of mental sub-health. Conclusion The nutritional status of Chinese adolescents in significantly related to mental sub-heatlh, hose who are underweight, overweight and obese have significantly higher risks of mental sub-health than those who are normal.Improvement of nutritional status of adolescents is beneficial to healthy adolescent development. |
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