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Soluble transferrin receptor and risk of type 2 diabetes in the obese and nonobese
Authors:José C. Fernández‐Cao  Victoria Arija  Núria Aranda  Josep Basora  Javier Diez‐Espino  Ramón Estruch  Montse Fitó  Dolores Corella  Jordi Salas‐Salvadó
Affiliation:1. Nutrition and Public Health Unit, Faculty of Medicine and Health Sciences, Universitat Rovira i Virgili, Reus, Spain;2. Department of Nutrition and Dietetics, Faculty of Health Sciences, University of Atacama, Copiapó, Chile;3. Reus‐Altebrat Primary Care, Institut d'Investigació en Atenció Primària (IDIAP), Jordi Gol i Gurina, Reus, Spain;4. Pere i Virgili, Health Research Institute (IISPV), Universitat Rovira i Virgili, Reus, Spain;5. Human Nutrition Unit, Faculty of Medicine and Health Sciences, Universitat Rovira i Virgili, Reus, Spain;6. CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain;7. Primary Health Care Centre of Tafalla, Servicio Navarro de Salud‐Osasunbidea, Navarra, Spain;8. Department of Internal Medicine, Hospital Clínic, Institut d'Investigació Biomédica August Pi I Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain;9. Cardiovascular Risk and Nutrition Research Group, Municipal Institute for Medical Research (IMIM‐Hospital del Mar), Barcelona, Spain;10. Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain
Abstract:
Keywords:Body iron stores  nested case–  control  obesity     PREDIMED     soluble transferrin receptor  type 2 diabetes mellitus
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