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Successful freeze storage and lyophilisation for preservation of Helicobacter pylori. |
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| Authors: | A. Spengler A. Gross H. Kaltwasser |
| Affiliation: | Institut für Mikrobiologie, Universität des Saarlandes, Saarbrücken, Germany. |
| Abstract: | Long term storage techniques for the preservation of Helicobacter pylori were developed. The cells survived at -75 degrees C in the presence of glycerol and at +4 degrees C after freeze-drying. Both techniques are suitable for routine use. |
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