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Toluhydroquinone from Aspergillus sp. suppress inflammatory mediators via nuclear factor‐κB and mitogen‐activated protein kinases pathways in lipopolysaccharide‐induced RAW264.7 cells
Authors:Dukhyun Hwang  Byeng‐Wha Son  Pyung‐Gyun Shin  Jae‐Sue Choi  Yong‐Bae Seo  Gun‐Do Kim
Affiliation:1. Department of Microbiology, College of Natural Sciences, Pukyong National University, Busan, South Korea;2. Department of Chemistry, College of Natural Sciences, Pukyong National University, Busan, South Korea;3. Rural Development Administration, National Institute of Horticultural and Herbal Science, Suwon, South Korea;4. Department of Food and Nutrition, Pukyong National University, Busan, South Korea;5. Institute of Fisheries Science, College of Fisheries Science, Pukyong National University, Busan, South Korea
Abstract:
Keywords:anti‐inflammatory effects  MAPKs  NF‐κ  B  RAW264.7 cells  toluhydroquinone
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