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Traditional food patterns are associated with better diet quality and improved dietary adequacy in Aboriginal peoples in the Northwest Territories,Canada |
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| Authors: | T. Sheehy F. Kolahdooz S. E. Schaefer D. N. Douglas A. Corriveau S. Sharma |
| Affiliation: | 1. School of Food and Nutritional Sciences, University College Cork, Cork, Ireland;2. Aboriginal and Global Health Research Group, Department of Medicine, University of Alberta, Edmonton, AB, Canada;3. Office of the Chief Public Health Officer, Department of Health and Social Services, Government of the Northwest Territories, Yellowknife, NT, Canada |
| Abstract: | |
| Keywords: | Aboriginal Canadian Arctic diet quality dietary adequacy traditional diet |