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Contribution of cod liver oil‐related nutrients (vitamins A,D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC‐Norfolk cohort |
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| Authors: | M. A. H. Lentjes A. A. Mulligan A. A. Welch A. Bhaniani R. N. Luben K.–T. Khaw |
| Affiliation: | 1. Department of Public Health & Primary Care, EPIC‐Norfolk Study, University of Cambridge, Cambridge, UK;2. Norwich Medical School, Department of Population Health and Primary Care, University of East Anglia, Norwich, UK;3. University of Cambridge, School of Clinical Medicine, Clinical Gerontology Unit, Cambridge, UK |
| Abstract: | |
| Keywords: | biomarkers cohort study dietary assessment dietary supplements total nutrient exposure |