| 2008年浙江省海盐县市售食品中食源性致病菌污染调查分析 |
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| 引用本文： | 孙明华,陆文彪,徐佩华,周晓红,陈鸣芳. 2008年浙江省海盐县市售食品中食源性致病菌污染调查分析[J]. 疾病监测, 2009, 24(8): 573-575. DOI: 10.3784/j.issn.1003-9961-2009.08.006 |
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| 作者姓名： | 孙明华 陆文彪 徐佩华 周晓红 陈鸣芳 |
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| 作者单位： | 浙江省海盐县疾病预防控制中心,浙江,海盐,314300;浙江省海盐县疾病预防控制中心,浙江,海盐,314300;浙江省海盐县疾病预防控制中心,浙江,海盐,314300;浙江省海盐县疾病预防控制中心,浙江,海盐,314300;浙江省海盐县疾病预防控制中心,浙江,海盐,314300 |
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| 摘 要： | 目的了解浙江省海盐县市售食品中食源性致病菌污染状况。方法对海盐县6个主要的集贸市场和2个超市采集7大类13个食品品种601份，进行7类食源性致病菌检测。结果海盐县7大类13个品种601份食品中检出致病菌38株, 检出率为6.32%，其中沙门菌16株,副溶血性弧菌12株，金黄色葡萄球菌10株；生肉和水产品中致病菌检出率分别为12.94%和7.95%；16株沙门菌，除2株未分型外，另14株均为B群，分7个血清型，优势血清型为德尔卑沙门菌、印地安纳沙门菌、阿贡纳沙门菌。结论生肉和水产品是海盐县主要污染食品；沙门菌、金黄色葡萄球菌、副溶血性弧菌是该县食品中常见的污染菌；海盐县食品中沙门菌污染的血清型分布以德尔卑沙门菌为主，其次为印地安纳沙门菌、阿贡纳沙门菌。
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| 关 键 词： | 食品 食源性致病菌 分布 研究 |
| 收稿时间： | 2008-12-16 |
Investigation of contamination of food by food borne pathogens in markets in Haiyan county |
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| SUN Ming-hua , LU Wen-biao , XU Pei-hua , ZHOU Xiao-hong , CHEN Ming-fang. Investigation of contamination of food by food borne pathogens in markets in Haiyan county[J]. Disease Surveillance, 2009, 24(8): 573-575. DOI: 10.3784/j.issn.1003-9961-2009.08.006 |
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| Authors: | SUN Ming-hua LU Wen-biao XU Pei-hua ZHOU Xiao-hong CHEN Ming-fang |
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| Affiliation: | 1.Haiyan County Center for Disease Control and Prevention, Haiyan 314300, China |
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| Abstract: | Objective To investigate the current status of the contamination of food by food borne pathogens in the market in Haiyan county. Methods A total of 601 food samples for 13 kinds of food in 7 classes were collected from 6 markets of farm produce and 2 supper markets to conduct pathogen detection. Results Thirty eight strains of pathogens were detected from 601 food samples （6.32%）. Including 16 strains of Salmonella, 12 strains of Vibrio parahaemolyticus, 10 strains of Staphylococcus aureus. The detection rates in raw meat and fishery products were 12.94% and 7.95% respectively. Of 16 strains of Salmonella, 2 strains were not specified, the others belonged to serogroup B （7 serotypes）. The predominating strains were Salmonella derby, Salmonella indiana, Salmonella agona. Conclusion The raw meat and fishery product were the main contaminated foods; the common pathogens to cause food contamination included Salmonella, Staphylococcus aureus and Vibrio parahemolyticu; and the food contamination of Salmonella was mainly caused by Salmonella derby, followed by Salmonella indiana, Salmonella agona in Haiyan county. |
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| Keywords: | food food borne pathogen distribution research |
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