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Higher Dairy Food Intake Is Associated With Higher Spine Quantitative Computed Tomography (QCT) Bone Measures in the Framingham Study for Men But Not Women
Authors:Laura H van Dongen  Douglas P Kiel  Sabita S Soedamah‐Muthu  Mary L Bouxsein  Marian T Hannan  Shivani Sahni
Affiliation:1. Division of Human Nutrition, Wageningen University and Research Centre, Wageningen, the Netherlands;2. Institute for Aging Research, Hebrew SeniorLife, Department of Medicine, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA, USA;3. Center of Research on Psychology in Somatic Diseases, Department of Medical and Clinical Psychology, Tilburg University, Tilburg, the Netherlands;4. Institute for Food, Nutrition and Health, University of Reading, Reading, United Kingdom;5. Center for Advanced Orthopaedic Studies, Beth Israel Deaconess Medical Center, Department of Orthopedic Surgery, Harvard Medical School, Boston, MA, USA
Abstract:
Keywords:QCT  DAIRY FOOD  BONE  VITAMIN D  OLDER ADULTS
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