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Nutritional Risk in Emergency‐2017: A New Simplified Proposal for a Nutrition Screening Tool
Authors:Aline Marcadenti PhD  RD  Larissa Loures Mendes PhD  RD  Estela Iraci Rabito PhD  RD  Jaqueline da Silva Fink PhD  RD  Flávia Moraes Silva PhD  RD
Affiliation:1. Nutrition Department, Federal University of Health Sciences of Porto Alegre, Porto Alegre, Brazil and the, Health Sciences Graduate Program at Cardiology, Cardiology Institute of Rio Grande do Sul, Porto Alegre, Brazil;2. Nutrition Department and Nutritition and Health Graduate Program, Federal University of Minas Gerais, Belo Horizonte, Brazil;3. Department of Nutrition and Food and Nutrition Safety Graduate Program, Federal University of Paraná, Curitiba, Brazil;4. Nutrition and Dietetics Service, Nutrition and Dietetic Service of Hospital Nossa Senhora da Concei??o, Porto Alegre, Brazil;5. Nutrition Department, Federal University of Health Sciences of Porto Alegre and the Health Graduate Program, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil
Abstract:
Keywords:emergency service  length of hospital stay  malnutrition  mortality  nutrition screening
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