|
|||||
|
|
Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein |
|
| Authors: | D. Lozano‐Ojalvo L. Pérez‐Rodríguez A. Pablos‐Tanarro E. Molina R. López‐Fandiño |
| Affiliation: | Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC‐UAM), Madrid, Spain |
| Abstract: | |
| Keywords: | BALB/c egg white Foxp3 hydrolysed ovalbumin peptide immunotherapy RORγ t |