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Dietary patterns and prevalence of irritable bowel syndrome in Iranian adults
Authors:S. S. Khayyatzadeh  A. Esmaillzadeh  P. Saneei  A. H. Keshteli  P. Adibi
Affiliation:1. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran;2. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran;3. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular‐Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran;4. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran;5. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;6. Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran;7. Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran;8. Department of Medicine, University of Alberta, Edmonton, AB, Canada
Abstract:
Keywords:dietary patterns  factor analysis  gastrointestinal function  irritable bowel syndrome
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