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浙江省余姚市猪肉和鸡肉中沙门菌的多样性及耐药性分析
引用本文:黄邵军,袁珊珊,诸佳辉. 浙江省余姚市猪肉和鸡肉中沙门菌的多样性及耐药性分析[J]. 疾病监测, 2022, 37(3): 396-400. DOI: 10.3784/jbjc.202105070243
作者姓名:黄邵军  袁珊珊  诸佳辉
作者单位:1.余姚市疾病预防控制中心, 浙江 余姚 315400
基金项目:宁波市医学科技计划;余姚市医疗卫生科技计划
摘    要:目的 了解沙门菌在浙江省余姚市猪肉和鸡肉中的污染情况.方法 2019年6月至2020年10月采集余姚市城区主要商超和农贸市场生鲜猪肉和鸡肉共206份,对样本进行增菌,对分离的菌株进行鉴定、血清分型及药敏试验.结果 共采集61份鸡肉样本和145份猪肉样本,其中从25份鸡肉样本和68份猪肉样本分离到沙门菌,分离率分别为40...

关 键 词:沙门菌  鸡肉  猪肉  耐药性
收稿时间:2021-05-07

Species diversity and antimicrobial resistance of Salmonella detected in pork and chicken in Yuyao,Zhejiang
Huang Shaojun,Yuan Shanshan,Zhu Jiahui. Species diversity and antimicrobial resistance of Salmonella detected in pork and chicken in Yuyao,Zhejiang[J]. Disease Surveillance, 2022, 37(3): 396-400. DOI: 10.3784/jbjc.202105070243
Authors:Huang Shaojun  Yuan Shanshan  Zhu Jiahui
Affiliation:1.Yuyao County Center for Disease Control and Prevention, Yuyao 315400, Zhejiang, China2.Yuyao People's Hospital, Yuyao 315400, Zhejiang, China
Abstract:  Objective  To understand the distribution and pollution of Salmonella in pork and chicken in Yuyao, Zhejiang.   Methods  A total of 206 fresh pork and chicken samples were collected from major shopping malls and farm produce markets in Yuyao between June 2019 and October 2020, and then the enrichment, isolation, biochemical identification, serotyping and drug sensitivity test were conducted.   Results  In 61 chicken samples and 145 pork samples, 25 and 68 were positive for Salmonella, respectively. The positive rates were 40.98% and 46.90% . A total of 117 strains of Salmonella belonging to 17 serotypes were isolated from 93 meat samples, including 89 strains from pork samples and 28 strains from chicken samples. S. derby (30/89, 33.71%), S. london (15/89, 16.85%), S. rissen (14/89, 15.73%) and S. typhimurium (13/89, 14.61%) were the predominant serotypes in pork samples. However, S. enteritidis (9/28, 32.14%), S. kentucky (6/28, 21.43%), and S. typhimurium (4/28, 14.29%) were most commonly detected in chicken samples. Severe antibiotic resistance to penicillins, tetracyclines and folate pathway antagonists were detected. The resistance rates to ampicillin, piperacillin and tetracycline and compound sulfamethoxazole were 79.49%, 52.14%, 74.36% and 56.41%, respectively. A total of 71 multidrug-resistance (MDR) strains were detected, and 41 strains, including 29 strains from pork samples and 12 strains from chicken samples, showed multi resistance to ampicillin, chloramphenicol, streptomycin, sulfamethoxazole and tetracycline (ACSSuT). There were 11 extended-spectrum β-lactamases (ESBLs) producing strains, accounting for 9.40%, including 5 strains from pork samples (5.62%, 5/89) and 6 strains from chicken samples (21.43%, 6/28).   Conclusion  This study indicated that the detection rate of Salmonella was high in chicken and pork samples in Yuyao. The isolates belonged to multi serotypes and showed high multidrug-resistance rate and complicated resistance mechanism. Therefore, it is necessary to strengthen the daily meat monitoring and analysis to provide evidence for the timely intervention to reduce transmission of Salmonella to humans through food chain.
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