| 南昌市主城区饮用水中消毒副产物含量及其健康风险评价 |
| |
| 引用本文： | 谢许情,饶裕莲,赖肖,章英. 南昌市主城区饮用水中消毒副产物含量及其健康风险评价[J]. 现代预防医学, 2019, 0(6): 1116-1119 |
| |
| 作者姓名： | 谢许情 饶裕莲 赖肖 章英 |
| |
| 作者单位： | 江西省南昌市疾病预防控制中心，江西 南昌 330038 |
| |
| 摘 要： | 目的 了解南昌市主城区饮用水中消毒副产物种类、分布，并评价其潜在健康风险。方法 于 2015年枯水期（11月）、2016年丰水期（6月）采集南昌市主城区 8家市政出厂水水样 16份 ，依据《生活饮用水标准检验方法》（GB/T5750 - 2006）检测水样中 13种消毒副产物含量；运用美国环保局健康风险评价模型评价消毒副产物通过饮水途径引起的健康风险。结果 出厂水中消毒副产物浓度均符合《生活饮用水卫生标准》（GB5749 - 2006），卤乙酸（二氯乙酸、三氯乙酸）和三卤甲烷（三氯甲烷、二溴一氯甲烷）是南昌市主城区饮用水中主要消毒副产物。消毒副产物在丰水期浓度是枯水期浓度的4.16倍，丰水期二氯乙酸、三氯乙酸、三氯甲烷浓度高于枯水期，枯水期二溴一氯甲烷浓度高于丰水期（均P＜0.05）。消毒副产物引起的致癌风险为2.83×10 - 5/年～7.98×10 - 5/年，中值5.91×10 - 5/年，非致癌风险为6.21×10 - 2/年～1.86×10 - 1/年，中值为1.22×10 - 1/年。致癌风险主要来自二氯乙酸、三氯乙酸和二氯一溴甲烷，丰水期以三氯乙酸和三氯甲烷贡献最大；枯水期以二溴一氯甲烷和二氯一溴甲烷贡献最大；而二氯乙酸对非致癌风险贡献最大。结论 卤乙酸和三卤甲烷是南昌市主城区饮用水中的主要消毒副产物，出厂水中消毒副产物引起的致癌风险在可接受的范围，但需提出风险控制措施，丰水期消毒副产物浓度应该得到控制。
|
| 关 键 词： | 饮用水 消毒副产物 分布 健康风险评价 |
Distribution and the health risk assessment on disinfection by-products of drinking water in the main urban of Nanchang |
| |
| XIE Xu-qing,RAO Yu-lian,LAI Xiao,ZHANG Ying. Distribution and the health risk assessment on disinfection by-products of drinking water in the main urban of Nanchang[J]. Modern Preventive Medicine, 2019, 0(6): 1116-1119 |
| |
| Authors: | XIE Xu-qing RAO Yu-lian LAI Xiao ZHANG Ying |
| |
| Affiliation: | Nanchang Center for Disease Control and Prevention, Nanchang, Jiangxi 330038, China |
| |
| Abstract: | Objective To understand the kinds and distribution levels of disinfection by-products(DBPs) and their potential health hazards in drinking water in the Main Urban District of Nanchang. Methods In dry season (November) of 2015 and wet season(June) of 2016, the concentrations of 13 kinds of DBPs were determined in 16 finished water samples from eight centralized water supply systems in the Main Urban District of Nanchang. The health risks of DBPs via drinking water were assessed based on the cancer risk assessment model recommended by U.S. Environmental Protection Agency(EPA). Results The concentration of disinfection by-products in finished water is in accordance with the Standards for Drinking Water Quality (GB5749-2006). Haloacetic acids (HAAs) [dichloroacetic acid (DCAA) and acetocaustin (TCAA)] and Trihalomethanes (THMs) [trichloromethane (TCM) and dichlorobromomethane (DBCM)] were the principal DBPs in drinking water in the Main Urban District of Nanchang. The concentration of disinfection by-products in wet season is 4.16 times higher than as that in dry season. The concentrations of TCM, DCAA and TCAA in wet season were higher than those in dry season, and the concentration of DBCM in dry season was higher than that in wet season(all P<0.05). In addition, the values of carcinogenic risk for DBPs were 2.83×10-5-7.98×10-5/a. The median value is 5.91×10-5/a; the values of non-carcinogenic risk were 6.21×10-2-1.86×10-1/a，and the median value is 1.22×10-1/a. The risk of cancer mainly comes from DCAA, TCAA and BDCM; in the wet season, the most contribution of the risk of cancer were TCAA and TCM, and in the dry season those were DBCM and BDCM, but the DCAA was the most contribution to the non-carcinogenic health risks. Conclusion HAAs and THMs were the main disinfection by-products in the drinking water of Nanchang. The health risks induced by DBPs through drinking water were within the limits recommended by U.S. EPA. The disinfection by-product in finished water has acceptable risk of cancer, so control measures should be proposed, and the concentration of disinfection by-product should be controlled in wet season. |
| |
| Keywords: | Drinking water Disinfection by-product Distribution Health risk assessment |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《现代预防医学》浏览原始摘要信息 |
|
点击此处可从《现代预防医学》下载免费的PDF全文 |
|
