|
|||||
|
|
Diet quality in patients with end‐stage kidney disease undergoing dialysis |
|
| Authors: | Lauren A. Roach Kelly Lambert Jane L. Holt Barbara J. Meyer |
| Affiliation: | 1. School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, Australia;2. Illawarra Shoalhaven Local Health District, Department of Clinical Nutrition, Wollongong, New South Wales, Australia;3. Illawarra Shoalhaven Local Health District, Renal Service, Wollongong, New South Wales, Australia |
| Abstract: | |
| Keywords: | Diet quality End stage renal failure Haemodialysis Nutrition/Malnutrition Omega‐3 |