Dietary intake of nutrients involved in one‐carbon metabolism and risk of urothelial cell carcinoma: A prospective cohort study |
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| Authors: | Pierre‐Antoine Dugué Maree T. Brinkman Allison M. Hodge Julie K. Bassett Damien Bolton Anthony Longano John L. Hopper Melissa C. Southey Dallas R. English Roger L. Milne Graham G. Giles |
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| Affiliation: | 1. Cancer Epidemiology and Intelligence Division, Cancer Council Victoria, Melbourne, VIC, Australia;2. Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, The University of Melbourne, VIC, Australia;3. Department of Surgery, The University of Melbourne, Melbourne, VIC, Australia;4. Department of Anatomical Pathology, Monash Medical Centre, Clayton, VIC, Australia;5. Genetic Epidemiology Laboratory, Department of Pathology, The University of Melbourne, VIC, Australia;6. Precision Medicine, School of Clinical Sciences at Monash Health, Monash University, Clayton, VIC, 3168, Australia |
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| Abstract: | Nutrients involved in one‐carbon metabolism may play a role in carcinogenesis through DNA replication, repair and methylation mechanisms. Most studies on urothelial cell carcinoma (UCC) have focused on folate. We sought to examine the association between B‐group vitamins and methionine intake and UCC risk, overall and by subtype, and to test whether these associations are different for population subgroups whose nutritional status may be compromised. We followed participants in the Melbourne Collaborative Cohort Study (N = 41,513) for over 20 years and observed 500 UCC cases (89% originating in the bladder; superficial: 279, invasive: 221). Energy‐adjusted dietary intakes of B vitamins (B1, B2, B3, B5, B6, B8, B9 and B12) and methionine were estimated from a 121‐item food frequency questionnaire administered at baseline (1990–1994), using the residuals method. We used Cox regression models to compute hazard ratios (HRs) of UCC risk per standard deviation (SD) of log‐transformed nutrient intakes and 95% confidence intervals, adjusted for potential confounders. We investigated associations by tumor subtype, and tested interactions with sex, country of birth, smoking and alcohol drinking. The risk of UCC appeared not to be associated with intake of B‐group vitamins or methionine, and findings were consistent across tumor subtypes and across demographic and lifestyle characteristics of the participants. A potential interaction between vitamin B1 and alcohol drinking was observed (all participants: HR per 1 SD = 0.99 (0.91–1.09), never drinkers: HR = 0.81 (0.69–0.97), p‐interaction = 0.02), which needs to be confirmed by other studies. Our findings do not indicate that dietary intake of nutrients involved in one‐carbon metabolism are associated with UCC risk. |
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| Keywords: | urothelial cell carcinoma bladder cancer one‐carbon metabolism B vitamin folate methionine diet |
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