Association between maternal social capital and infant complementary feeding practices in rural Ethiopia |
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| Authors: | Yunhee Kang Jane Kim Eunkyo Seo |
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| Affiliation: | 1. Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA;2. Independent Consultant, Baltimore, Maryland, USA;3. International Ministry Division, World Vision Korea, Seoul, South Korea |
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| Abstract: | Few studies have explored the potential of social capital in improving child nutritional status; however, most components of pathways between social capital and nutritional status have remained unexplained. Complementary feeding practice is a strong mediator of child nutritional status. This study examined the association between complementary feeding practice and maternal social capital in rural Ethiopia, using cross‐sectional data of infant aged 6–12 months and their mother pairs (n = 870). The Short Social Capital Assessment Tool was used to assess maternal structural (i.e., community group membership, having emotional/economic support from individuals, and citizenship activities) and cognitive social capital (i.e., trust, social harmony, and sense of belonging) in the past 12 months. Infant's dietary diversity score (DDS, range: 0–7), minimum dietary diversity (MDD), and minimum meal frequency (MMF) were assessed using a 24‐hr dietary recall. Multivariable ordinal/binary logistic regression analyses were conducted. Having support from two or more individuals was associated with higher DDS (OR = 1.84) and meeting a minimum level of dietary diversity (MDD: OR = 5.20) but not with MMF, compared to those having no support. Having two or more group memberships was associated with higher DDS (OR = 2.2) but not with MDD or MMF, compared to those without group membership. Citizenship activities showed mixed associations with MMF and no association with DDS or MDD. Cognitive social capital showed no association with DDS or MDD and lower odds of meeting MMF (OR = 0.56). These mixed results call for further studies to examine other potential pathways (e.g., hygiene and caring behaviours) in which social capital could improve child nutritional status. |
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| Keywords: | child undernutrition cognitive social capital dietary diversity Ethiopia infant feeding practices structural social capital |
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