| 甘肃省公共场所从业人员健康状况及影响因素分析 |
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| 引用本文： | 邢鸣鸾, 李雪青, 伍立志, 王晓峰. 浙江省公共场所从业人员卫生知识获取态度和途径影响因素分析[J]. 中国公共卫生, 2022, 38(12): 1582-1587. DOI: 10.11847/zgggws1138093 |
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| 作者姓名： | 邢鸣鸾 李雪青 伍立志 王晓峰 |
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| 作者单位： | 浙江省疾病预防控制中心环境与健康所，杭州 310051 |
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| 摘 要： | 目的 探讨浙江省公共场所从业人员获取卫生知识的态度和途径，并分析其影响因素。 方法 于2019年选取浙江省湖州、嘉兴、绍兴和温州4个地市的五大类公共场所，调查1 290名从业人员获取卫生知识的态度（包括需求、意愿、行动）和途径，采用logistic回归分析影响因素。 结果 1290份有效问卷中，有获取健康知识需求的从业人员986人（76.43 %），有获取意愿的1 092人（84.65 %），有主动学习行为的1 085人（84.11 %）。不同文化程度、性别、岗位和年龄的从业人员在获取卫生知识的态度上差异有统计学意义（P < 0.05）。获取卫生知识的途径前3位分别是上网（1 158人，占89.77 %）、听单位管理人员宣传（1 153人，占89.38 %）、看电视（1 126人，占87.29 %）。影响因素分析结果显示，与小学或以下文化程度相比，选择上网获取的大专及以上人员OR值为6.819；与家庭年收入 < 5万的人相比，> 20万的人员OR值为5.268；与清洁岗位（91.24 %）相比，工程技术岗（83.09 %）工作人员更少选择听管理人员宣传卫生知识，OR值为0.367；与男性（82.77 %）相比，女性（89.68 %）更倾向选择看电视获取，OR值为1.720；与小学或以下文化相比，选择看电视获取的大专及以上人员OR值为3.438。 结论 浙江省公共场所从业人员对获取卫生知识的态度有待提升，网络、单位管理人员宣传以及电视可作为今后卫生知识宣贯的重点途径，年龄、性别、文化、岗位和家庭年收入是开展健康教育的针对性因素。
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| 关 键 词： | 公共场所 从业人员 卫生知识 态度 途径 |
| 收稿时间： | 2022-03-15 |
Prevalence and risk factors associated with nonspecific building-related symptoms in office employees in Japan: relationships between work environment,Indoor Air Quality,and occupational stress |
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| XING Ming-luan, LI Xue-qing, WU Li-zhi, . Attitude and approach to acquiring health knowledge and their influencing factors among employees in public places: a cross-sectional survey in Zhejiang province[J]. Chinese Journal of Public Health, 2022, 38(12): 1582-1587. DOI: 10.11847/zgggws1138093 |
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| Authors: | XING Ming-luan LI Xue-qing WU Li-zhi |
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| Affiliation: | Institute of Environmental Health, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, Zhejiang Province 310051, China |
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| Abstract: | Objective To explore the status and influencing factors of attitudes and approaches to acquiring health knowledge among employees in public places in Zhejiang province. Methods A face-to-face survey was conducted among 1 296 employees working in hotels, public baths/swimming pools, hair/beauty salons, and waiting rooms for buses/trains in 4 prefectures/municipalities of Zhejiang province in 2019. Participants′ information on attitude and approach to acquiring health knowledge were collected with a questionnaire compiled by researchers of Chinese Center for Disease Control and Prevention. Logistic regression was used to analyze main factors influencing the approach for health knowledge acquisition. Results Of the 1 290 valid respondents, 986 (76.43%) reported objective need to acquire health knowledge, 1 092 (84.65%) reported the willingness to acquire the knowledge, and 1 085 (84.11%) reported ever obtaining the knowledge actively. The respondents′ attitude towards health knowledge acquisition differed significantly by age, gender, education attainment, and work type (P < 0.05 for all). Among all the respondents, the top three approaches to acquire health knowledge were through internet surfing (reported by 89.77% of the respondents), from administrators' publicities (89.38%), and via watching television programs (87.29%). The results of logistic regression analysis revealed that higher education (college and above vs. primary school or lower) and higher annual household income (more than 200 000 vs. less than 50 000 RMB yuan) were promoting factors for acquiring health knowledge through internet surfing, with the odds ratio (OR) (95% confidence interval [CI]) of 6.819 (3.005 – 15.471) and 5.268 (1.235 – 22.465); compared to those being cleaners, the respondents being engaged in technical tasks were less likely to acquire health knowledge from administrators′ publicities (OR = 0.367, 95% CI: 0.187 – 0.720); and female gender (versus male: OR = 1.720, 95% CI: 1.209 – 2.446) and higher education (college and above vs. primary school or lower: OR = 3.438, 95% CI: 1.608 – 7.352) were promoting factors for acquiring health knowledge via watching television programs. Conclusion Among employees working in public places in Zhejiang province, the attitude towards health knowledge acquisition needs to be improved and special attention should be paid to the approach for health knowledge acquisition and the employees′ characteristics when developing related projects. |
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| Keywords: | public place employees health knowledge attitude approach |
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