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Evaluation of the LiveWell@School Food Initiative Shows Increases in Scratch Cooking and Improvement in Nutritional Content |
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| Authors: | Daniel J. Schober PhD MPH Leah Carpenter MPH Venita Currie BA Amy L. Yaroch PhD |
| Affiliation: | 1. DePaul University, Master of Public Health Program, Chicago, IL 60604;2. Gretchen Swanson Center for Nutrition, Omaha, NE 68114;3. LiveWell Colorado, Denver, CO 80218 |
| Abstract: | |
| Keywords: | child health obesity prevention school health nutrition and diet |