| 饮酒与卒中发生的乐与悲 |
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| 引用本文： | 张和.饮酒与卒中发生的乐与悲[J].中国卒中杂志,2020,15(3):300-307. |
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| 作者姓名： | 张和 |
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| 作者单位： | Center for Neuroscience Research;11041 Campus Street |
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| 摘 要： | 酒对健康是好是坏,是喜是悲的争论,大概从有了酒的那一天就开始了。中国人对酒的认识可谓高瞻远瞩又入木三分。明朝龚廷贤在《摄养诗》中写道:“惜气存精更养神,少思寡欲勿劳心。食惟半饱无兼味,酒止三分莫过频。每把戏言多取笑,常含乐意莫生嗔。炎凉变诈都休问,任我逍遥过百春。”
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| 关 键 词： | 酒精 脑出血 缺血性卒中 风险 |
| 收稿时间： | 2020-02-27 |
Drinking and Stroke: Sorrow and Joy |
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| John H.Zhang.Drinking and Stroke: Sorrow and Joy[J].Chinese Journal of Stroke,2020,15(3):300-307. |
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| Authors: | John HZhang |
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| Institution: | Director, Center for Neuroscience Research,Director, Physiology Program, Professor of Physiology, Professor of Neurosurgery, Professor of Anesthesiology, 11041Campus Street, Risley Hall, Room 223, Loma Linda University, Loma Linda, California 92350,USA |
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