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Diffusion‐weighted stimulated echo acquisition mode (DW‐STEAM) MR spectroscopy to measure fat unsaturation in regions with low proton‐density fat fraction |
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| Authors: | Stefan Ruschke Hermine Kienberger Thomas Baum Hendrik Kooijman Marcus Settles Axel Haase Michael Rychlik Ernst J Rummeny Dimitrios C Karampinos |
| Institution: | 1. Department of Diagnostic and Interventional Radiology, Technische Universit?t München, Munich, Germany;2. Bioanalytik Weihenstephan, Research Center for Nutrition and Food Sciences, Technische Universit?t München, Freising, Germany;3. Philips Healthcare, Hamburg, Germany;4. Zentralinstitut für, Medizintechnik, Technische Universit?t München, Garching, Germany;5. Chair of Analytical Food Chemistry, Technische Universit?t München, Freising, Germany |
| Abstract: | |
| Keywords: | fat unsaturation fat quantification triglycerides magnetic resonance spectroscopy (MRS) diffusion‐weighted STEAM STEAM PRESS |