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茶多酚对实验性动脉粥样硬化兔的血脂及炎症因子的影响
引用本文:邓祖跃,康桦,辛艳飞,匡荣.茶多酚对实验性动脉粥样硬化兔的血脂及炎症因子的影响[J].中国临床药理学与治疗学,2009,14(3):279-282.
作者姓名:邓祖跃  康桦  辛艳飞  匡荣
作者单位:1. 浙江省食品药品检验所,杭州,310004,浙江
2. 浙江省医学科学院,杭州,310013,浙江
基金项目:浙江省实验动物平台基金,浙江省自然科学基金 
摘    要:目的:探讨茶多酚(rrP)对实验性动脉粥样硬化兔的血脂、抗氧化系统及炎症因子的影响。方法:通过喂养高脂饲料建立兔的动脉粥样硬化模型,同时连续i.g.给予茶多酚(100mg·kg-1·d-1)或空白溶媒12周,测定兔血浆中TC、TG、高密度脂蛋白胆固醇(HDL.C)、低密度脂蛋白胆固醇(LDL—C)、NO、C反应蛋白(CRP)、IL-6、TNF-α含量及超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH—PX)活力,并观察主动脉病理学形态改变。结果:给予茶多酚可有效减小高脂饲料引起的兔动脉粥样硬化斑块面积,同时降低高脂血症兔血浆TG、TC、LDL.C含量(P〈0.01),增加HDL-C含量(P〈0.01)及SOD和GsH—P)(活力.而且可引起NO、CRP、IL-6、TNF-α含量下降(P〈0.01)。结论:茶多酚可以通过降低动脉粥样硬化兔血脂水平、防止脂质过氧化及抑制炎性因子的产生,从而起到抗动脉粥样硬化的作用。

关 键 词:茶多酚    动脉  粥样硬化  炎症因子

Effects of tea polyphenols on the serum lipid and inflammation factor in experimental atherosclerosis rabbits
DENG Zu-yue,KANG Hua,XIN Yan-fei,KUANG Rong.Effects of tea polyphenols on the serum lipid and inflammation factor in experimental atherosclerosis rabbits[J].Chinese Journal of Clinical Pharmacology and Therapeutics,2009,14(3):279-282.
Authors:DENG Zu-yue  KANG Hua  XIN Yan-fei  KUANG Rong
Institution:1,Zhejiang Institute for Food and Drug Control, Hangzhou 310004, Zhejiang , China ; 2Zhejiang Academy of Medical Sciences, Hangzhou 310013, Zhejiang, China)
Abstract:AIM: To investigate the effects of tea polyphenols (TP) on the serum lipid, the anti-oxidant system and inflammaory factor in experimental atherosclerosis (AS) rabbits. METHODS: Experimental AS model of rabbits was made by feeding high fat diet (HFD). All rabbits were treated with TP (i.g. , 100 mg·kg~(-1)·d~(-1) ) or vehicle for 12 weeks. The contents of TC, TG, HDL-C, LDL-C, NO, CRP, IL-6, TNF-α, SOD and GSH-Px in serum were measured. And the pathomorphological changes of aorta were observed. RESULTS: TP could effectively reduce the area of atherosclerotic plaques in HFD treated rabbits. It also decreased the plasma levels of TC, TG and LDL-C in hy-perlipemia rabbits( P < 0.01). At the same time, TP treatment lead to the up-regulation of plasma HDL-C levels(P < 0.01) and SOD, GSH-Px activity. Moreover , it could decrease the plasma levels of NO, CRP, IL-6 and TNF-α in HFD treated rabbits( P < 0.01). CONCLUSION: The anti-atherogenic effect of TP seems to be related to reducing serum lipids, preventing lipid hyperoxidation and inhibiting the production of inflammatory factor.
Keywords:tea polyphenol  rabbit  atherosclerosis  inflammatory factor
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