首页 | 本学科首页   官方微博 | 高级检索  
检索        

壳聚糖珠固定化乳糖酶的条件及特性研究
引用本文:姜梅,王善荣.壳聚糖珠固定化乳糖酶的条件及特性研究[J].中国生化药物杂志,2006,27(2):92-94.
作者姓名:姜梅  王善荣
作者单位:南京农业大学,食品科技学院,江苏,南京,210095
基金项目:南京农业大学校科研和教改项目
摘    要:目的研究乳糖酶的固定化。方法以壳聚糖珠(2.0 g)为载体,0.02%戊二醛为交联剂,考察固定化乳糖酶的条件及其特性。结果固定化条件:室温状态下,在pH 6.0、酶量0.2 mg/mL的酶液中固定12 h,固定化乳糖酶活力回收率为31.5%。乳糖酶、固定化乳糖酶的最适pH值分别为5.0~5.5,5.5~6.5;最适温度分别为40℃,50℃。结论固定化乳糖酶最适温度和pH值比溶乳糖高。

关 键 词:乳糖酶  固定化  壳聚糖珠  特性
文章编号:1005-1678(2006)02-0092-03
收稿时间:2005-06-01
修稿时间:2005-11-28

Properties of immobilized galactosidase on chitosan beads
JIANG Mei,WAN Shan-rong.Properties of immobilized galactosidase on chitosan beads[J].Chinese Journal of Biochemical Pharmaceutics,2006,27(2):92-94.
Authors:JIANG Mei  WAN Shan-rong
Institution:Food and Science Technology School of Nanjing Agricultural University, Nanjing 210095, China
Abstract:PurposeThe Galactosidase was immobilized on glutaradehyde-pretreated chitosan beads.MethodsThe galactosidase was immobilized on glutaradehyde-pretreated chitosan beads,and the optimum conditions and properties of immobilized galactosidase were investigated.ResultsThe optimum conditions of galactosidase immobilized on glutaradehyde-pretreated chitosan beads were 0.02% glutaradehyde,pH 6.0,12 h and 0.2 mg/mL of the enzyme concentration at the room temperature.The optimum pH value for immobilized galactosidase(IGOS)and galactosidase(GOS) were 5.5-6.5,5.0-5.5,respectively.The optimum temperature for IGOS and GOS was 50℃and 40℃,respectively.ConclusionThe optimum pH and temperature of IGOS are higher than those of GOS.
Keywords:galactosidase  immobilzation  chitosan beads  properties
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号