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一株产生苝醌类化合物真菌的化学成分研究
引用本文:沈云修,刘为忠,荣先国,孙贻华.一株产生苝醌类化合物真菌的化学成分研究[J].药学学报,2003,38(11):834-837.
作者姓名:沈云修  刘为忠  荣先国  孙贻华
作者单位:1. 滨州医学院,化学教研室,山东,滨州,256603
2. 滨州医学院,生化教研室,山东,滨州,256603
摘    要:目的研究菌寄生菌属真菌(Hypomyces (Fr.) Tul. sp.)菌丝体的化学成分。方法用硅胶柱色谱法进行分离纯化,根据理化性质和光谱数据进行结构鉴定。结果从菌丝体中分得两个化合物,命名为hypomycin C(I)和hypomycin D(II)。结论I和II均为新化合物。

关 键 词:菌寄生菌属真菌  醌类化合物  hypomycin  C  hypomycin  D  发酵
收稿时间:2003-01-30

Studies on the chemical constituents of a fungus producing perylenequinones
SHEN Yun-xiu,LIU Wei-zhong,RONG Xian-guo,SUN Yi-hua.Studies on the chemical constituents of a fungus producing perylenequinones[J].Acta Pharmaceutica Sinica,2003,38(11):834-837.
Authors:SHEN Yun-xiu  LIU Wei-zhong  RONG Xian-guo  SUN Yi-hua
Institution:Department of Chemistry, Binzhou Medical College, Binzhou 256603, China.
Abstract:Aim To study the chemical constituents in the mycelia of Hypomyces sp.. Methods Silica gel column chromatography was employed for the isolation and purification. Chemical and spectral methods were used to determine the structures of the isolated compounds. Results Two compounds were isolated and identified as: hypomycin C (I) and hypomycin D (II). Conclusion Compounds I and II are new compounds.
Keywords:Hypomyces sp    perylenequinone  hypomycin C  hypomycin D  fermentation
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