鹿茸有效成分对小鼠肝脏RNA和蛋白质合成的影响

多次给小鼠po鹿茸多胺30mg/kg,对³H]leucine和³H]uridine掺入肝组织蛋白和RNA有明显的促进作用,而庸茸非多胺则无此作用;当腐胺剂量为21mg/kg时,不仅促进³H]leucine和³H]uridiae掺入肝组织蛋白和RNA,也促进³H]uridine掺入肝细胞核的RNA中,并增强RNA聚合酶的活性;精脒在剂量为8mg/kg时,仅对³H]leucine掺入肝组织蛋白有促进;而精胺在1mg/kg时,没有观察到上述各种现象。此结果提示,鹿茸多胺类物质是鹿茸中刺激小鼠肝组织蛋白和RNA合成的主要活性物质,这 种刺激小鼠肝组织蛋白和RNA合成效应是由于鹿茸多胺能够显著地增强RNA聚合酶的活性。

INFLUENCE OF THE ACTIVE COMPOUNDS ISOLATED FROM PILOSE ANTLER ON SYNTHESES OF PROTEIN AND RNA IN MOUSE LIVER

The polyamines of pilose antler (PASPA) consist of putrescine (PU, 70.9%), spermidine (SPD, 26.3%) and spermine (SP, 2.8%). The incorporations of ~3H] leucine into protein and ~3H] uridine into RNA in mouse liver tissue were increased when PASPA was given orally to mice at the dose of 30 mg/kg for 4 successive days. The incorporations of ~3H] leucine into liver protein and ~3H] uridine into the cytosolic and nuclear RNA were also increased by treatment with PU (21 mg/kg). In addition, the RNA polymerase activity in the solubilized liver nuclear fraction of PU (21 mg/kg)-treated mice was increased. SPD only promoted the synthesis of protein in mouse liver tissue at the dose of 8 mg/kg. However, SP showed no effect on the synthesis of protein and RNA polymerase activity under the used dose (1 mg/kg). The results suggest that PASPA is the main active substance responsible for the promotion of the synthesis of protein and RNA in mouse liver.