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薄荷属植物的化学成分及药理学研究进展
引用本文:房海灵,李维林,任冰如,梁呈元,刘艳.薄荷属植物的化学成分及药理学研究进展[J].中国药业,2010,19(10):13-17.
作者姓名:房海灵  李维林  任冰如  梁呈元  刘艳
作者单位:江苏省中国科学院植物研究所,江苏,南京,210014
基金项目:科技部国家科技支撑计划项目,国家自然科学基金,江苏省"十五"高技术研究项目 
摘    要:目的介绍薄荷属植物化学成分及其药理作用的研究概况。方法分析薄荷属植物近年来的研究资料。结果薄荷主要化学成分为挥发油、黄酮类、萜类、有机酸类等,具有保肝利胆、镇痛、抗菌、抗炎等药理作用。结论可进一步加强薄荷的研究、开发和利用。

关 键 词:薄荷属  化学成分  药理作用

Research Advance on Chemical Constituents and Pharmacological Activities of Mentha L.
Fang Hailing,Li Weilin,Ren Bingru,Liang Chengyuan,Liu Yan.Research Advance on Chemical Constituents and Pharmacological Activities of Mentha L.[J].China Pharmaceuticals,2010,19(10):13-17.
Authors:Fang Hailing  Li Weilin  Ren Bingru  Liang Chengyuan  Liu Yan
Institution:(Institute of Botany, Chinese Academy of Sciences, Nanjing, Jiangsu, China 210014)
Abstract:Objective To review the research progress on the chemical constituents and pharmacological activities of Mentha L.. Methods We analyzed the relevant literature concerning Mentha L. in recent years. Results The chemical constituents of Mentha L. mainly include volatile oil, flavonoids, organic acids and terpenoids. Its clinical pharmacological effects include hepatoprotective and eholeretic action, sedation, anti- inflammatory and antibacterial action. Conclusion This paper provides a reference for its further development.
Keywords:Mentha L    chemical constituent  pharmacological activity
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