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| 苦味西葫芦果实的三萜类化学成分 | |
| 引用本文： | 葛杉,王大成,向华,祝万菊,邓旭明,吴立军.苦味西葫芦果实的三萜类化学成分[J].沈阳药科大学学报,2006,23(1):10-12,56. |
| 作者姓名： | 葛杉 王大成 向华 祝万菊 邓旭明 吴立军 |
| 作者单位： | 1. 沈阳药科大学,中药学院,辽宁,沈阳,110016 2. 沈阳市医药学校,辽宁,沈阳,110012 3. 吉林大学,农学部,吉林,长春,130062 |
| 摘 要： | 目的对苦味西葫芦(Cucurbita pepocv.Dayangua)果实的抗炎活性部位的化学成分进行分离、鉴定。方法采用各种色谱技术进行分离,应用1H NMR1、3C NMR谱学技术确定化合物的结构。结果从抗炎活性部位分离得到4个化合物,分别鉴定为:乙酸蛇麻脂醇酯(lupeol acetate,Ⅰ)、β乙酸香树脂醇酯(βamyrin acetate,Ⅱ)i、somultiflorenol(Ⅲ)i、somultiflorenone(Ⅳ)。结论其中化合物Ⅰ、Ⅱ、Ⅲ为首次从南瓜属植物中分离得到,Ⅳ为首次从本植物中分离得到。 |
| 关 键 词： | 苦味西葫芦 葫芦科 南瓜属 三萜类 |
| 文章编号： | 1006-2858（2006）01-0010-03 |
| 收稿时间： | 2005-12-10 |
| 修稿时间： | 2005-12-10 |
Triterpenes from the fruits of Cucurbita pepo cv. Dayangua |
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| GE Shan,WANG Da-cheng,XIANG Hua,ZHU Wan-ju,DENG Xu-ming,WU Li-jun.Triterpenes from the fruits of Cucurbita pepo cv. Dayangua[J].Journal of Shenyang Pharmaceutical University,2006,23(1):10-12,56. | |
| Authors: | GE Shan WANG Da-cheng XIANG Hua ZHU Wan-ju DENG Xu-ming WU Li-jun |
| Institution: | 1. School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang 110016, China ; 2. School of Agriculture, Jilin University, Changchun 130062, China ; Shenyang Medical School, Shenyang 110012, China |
| Abstract: | Objective To isolate and elucidate the structure of the constituents from fruits of Cucurbita pepo cv.Dayangua.Methods Column chromatography was used for the isolation of major chemical constituents.The structures of the compounds were confirmed through the way of NMR spectra.Results Four compounds were obtained and elucidated as lupeol acetate(Ⅰ),β-amyrin acetate(Ⅱ),isomultiflorenol(Ⅲ),isomultiflorenone(Ⅳ).Conclusions Among these compounds,Ⅰ,Ⅱ and Ⅲ are obtained from Cucurbita genus for the first time and Ⅳ is isolated from Cucurbita pepo cv.Dayangua for the first time. |
| Keywords: | Cucurbita pepo cv Dayangua Cucurbitacae Cucurbita triterpenes |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |