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棒状链霉菌中lat基因的置换与克拉维酸的选择性生产
引用本文:舒杨,何建勇,田威,张怡轩,张寒丽.棒状链霉菌中lat基因的置换与克拉维酸的选择性生产[J].沈阳药科大学学报,2005,22(1):62-66.
作者姓名:舒杨  何建勇  田威  张怡轩  张寒丽
作者单位:1. 沈阳药科大学,制药工程学院,辽宁,沈阳,110016
2. 锦州市中心医院,辽宁,锦州,121000
摘    要:目的提高棒状链霉菌的克拉维酸生产能力 ,去除副产物头霉素C。方法将安普霉素抗性基因片段插入到 4 7kb的lat pcbAB基因片段中 ,采用接合转移方法对棒状链霉菌中头霉素C生物合成的关键基因lat基因进行了置换。结果与结论经PCR验证 ,染色体上正常的lat pcbAB基因被插入失活的基因所替代。对重组菌株的发酵产物进行HPLC检测 ,发现所有的重组菌株均不再合成头霉素C ,并且重组菌株C35 85 lat ::apr、C2 5 1 lat::apr和C16 6 lat::apr的克拉维酸产量较出发菌株分别提高了 2 6 7 6 8%、4 3 6 9%和 35 0 5 %。结果表明基因插入失活是去除多余组分 ,提高目标组分产量的可行途径

关 键 词:棒状链霉菌  基因置换  高效液相色谱法  克拉维酸  头霉素C
文章编号:1006-2858(2005)01-0062-05
修稿时间:2004年3月1日

Selective production of clavulanic acid by lat gene replacement in Streptomyces clavuligerus
SHU Yang ,HE Jian-yong ,TIAN Wei ,ZHANG Yi-xuan ,ZHANG Han-Li.Selective production of clavulanic acid by lat gene replacement in Streptomyces clavuligerus[J].Journal of Shenyang Pharmaceutical University,2005,22(1):62-66.
Authors:SHU Yang  HE Jian-yong  TIAN Wei  ZHANG Yi-xuan  ZHANG Han-Li
Institution:SHU Yang 1,HE Jian-yong 1,TIAN Wei 1,ZHANG Yi-xuan 1,ZHANG Han-Li 2
Abstract:Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.Methods A 1.5 kb apramycin resistance gene fragment was inserted into the 4.7 kb latpcbAB gene (the key genes for the biosynthesis of cephamycin C )fragment,then was introduced into Streptomyces clavuligerus by conjugal transfer.Double cross-over strains were obtained by antibiotic-resistance selection.Results and conclusion Gene replacement is confirmed by the analysis of PCR products.The HPLC analysis of fermentation products shows that all the resulting recombinant strains have stopped cephamycin C production,while the yield of clavulanic acid has elevated 267.68%,43.69% and 35.05% respectively in the recombinant strains C3585-lat::apr,C251-lat::apr and C166-lat::apr.Above results have demonstrated that gene replacement is a possible way in deleting unwanted components and in increasing the yield of useful components of microorganisms.
Keywords:Streptomyces clavuligerus  gene replacement  HPLC  clavulanic acid  cephamycin C
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