| 炮制方法对巴戟天糖类成分影响的研究 |
| |
| 引用本文： | 陈地灵,帅欧,林励,汪金玉,庄满贤,陈康,胡云龙.炮制方法对巴戟天糖类成分影响的研究[J].中国药房,2012(3):217-220. |
| |
| 作者姓名： | 陈地灵 帅欧 林励 汪金玉 庄满贤 陈康 胡云龙 |
| |
| 作者单位： | 广州中医药大学中药学院 |
| |
| 基金项目： | 海南省重点科技计划项目(090603) |
| |
| 摘 要： | 目的:比较不同炮制方法对巴戟天各糖类成分的含量及指纹图谱的影响。方法:采用紫外-可见分光光度法测定巴戟天各炮制品中醇溶性糖和水溶性糖的含量;采用高效液相色谱-蒸发光散射检测(HPLC-ELSD)法建立巴戟天糖类成分指纹图谱。结果:巴戟天不同炮制品中糖类成分含量与生品比较有差异;HPLC-ELSD法共确定14个主要共有峰,不同炮制品糖类组分相同,但相对含量有差异。结论:炮制方法对巴戟天糖类成分的溶出有影响。
|
| 关 键 词： | 巴戟天 炮制 糖类成分 |
Effects of Processing Ways on Carbohydrate Constituents of Morinda officinalis |
| |
| CHEN Di-ling,SHUAI Ou,LIN Li,WANG Jin-yu,ZHUANG Man-xian,CHEN Kang,HU Yun-long.Effects of Processing Ways on Carbohydrate Constituents of Morinda officinalis[J].China Pharmacy,2012(3):217-220. |
| |
| Authors: | CHEN Di-ling SHUAI Ou LIN Li WANG Jin-yu ZHUANG Man-xian CHEN Kang HU Yun-long |
| |
| Institution: | (Colle-ge of Chinese Materia Medica,Guangzhou University of Traditional Chinese Medicine,Guangzhou 510006,China) |
| |
| Abstract: | OBJECTIVE:To compare the carbohydrate constituents and fingerprints of Morinda officinalis processed by different processed ways.METHODS:Ultraviolet-visible absorption spectroscopy was used to determine the contents of alcohol and hydrophillic carbohydrate in M.officinalis.HPLC-ELSD was employed to establish HPLC-ELSD fingerprints of the different processed samples.RESULTS:The contents of carbohydrate in processed samples were different from crude substance.There were 14 common characteristic peaks demonstrated by HPLC-ELSD,and it showed that the carbohydrate constituents of different processed products were similar but their relative rations were significantly different.CONCLUSION:Processing ways influence the dissolution of carbohydrate constituents of M.officinalis. |
| |
| Keywords: | Morinda officinalis Processed Carbohydrate constituents |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
