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Consumption of lycopene-rich tomatoes improved glucose homeostasis in rats via an increase in leptin levels |
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| Authors: | Hashimoto Naoto Tominaga Naoki Wakagi Manabu Ishikawa-Takano Yuko |
| Institution: | 1.Division of Food Function, Food Research Institute, NARO, 2-1-12, Kannondai, Tsukuba, Ibaraki, 305-8642, Japan ;2.Plant Breeding and Experiment Station, Takii and Company, Ltd., 1360 Hari, Konan, Shiga, 520-3231, Japan ; |
| Abstract: | Journal of Natural Medicines - The lycopene content of tomatoes is important because of its effects on vital physiological functions such as improvement of glucose tolerance and non-alcoholic fatty... |
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