| 牡蛎水溶性抽提物对小鼠脾脏T淋巴细胞转化功能和NK细胞活性的影响 |
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| 引用本文： | 陈伟平;姜训,袁琛潇.牡蛎水溶性抽提物对小鼠脾脏T淋巴细胞转化功能和NK细胞活性的影响[J].中国现代应用药学,1994(3):6-7. |
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| 作者姓名： | 陈伟平;姜训 袁琛潇 |
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| 作者单位： | 浙江医科大学生物化学教研室(陈伟平)，浙江医科大学免疫学教研室(姜训，袁琛潇) |
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| 摘 要： | 牡蛎软体部份水溶性油提物具有明显提高小鼠脾脏Ｔ淋巴细胞转化功能及ＮＫ细胞活性．表明牡蛎作为一种保健药品具有应用价值。
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| 关 键 词： | 牡蛎，T淋巴细胞，NK细胞，细胞免疫 |
Effect of the Water-soluble Oyster Extract on the Spleen T-lymphocyteTransformation and NK Cell Activity in Mice |
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| Chen Weiping Jiang Xun; Yuan Chenxiso.Effect of the Water-soluble Oyster Extract on the Spleen T-lymphocyteTransformation and NK Cell Activity in Mice[J].The Chinese Journal of Modern Applied Pharmacy,1994(3):6-7. |
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| Authors: | Chen Weiping Jiang Xun; Yuan Chenxiso |
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| Abstract: | The water-soluble oyster extract could significantly increase the spleen T-lympho-cyte transformation and NK cell activity in mice. The results showed that oyster had somevalue of application in enhancing immunological function. |
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| Keywords: | Oyster Immunological function |
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