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黄芪多糖和大豆异黄酮对糖尿病大鼠糖代谢的影响
引用本文:廖苇萍,石元刚.黄芪多糖和大豆异黄酮对糖尿病大鼠糖代谢的影响[J].第三军医大学学报,2007,29(5):416-418.
作者姓名:廖苇萍  石元刚
作者单位:第三军医大学军事预防医学院营养与食品卫生学教研室,重庆市营养与食品安全重点实验室,重庆,400038
摘    要:目的 探讨黄芪多糖和大豆异黄酮对糖尿病大鼠糖代谢的影响.方法 选择健康成年SD大鼠60只,采用随机数字表法分成5组,每组12只,雌雄各半,单笼饲养,自由饮水和摄食.链尿佐菌素(streptozotocin, STZ)一次性腹腔注射建立糖尿病(diabetes mellitus,DM)模型,分别为普通饲料组、黄芪多糖高剂量组、黄芪多糖低剂量组和大豆异黄酮组干预动物喂养4、8周后,测定血糖、糖化血红蛋白、尿糖及血脂含量.结果 黄芪多糖高剂量组、黄芪多糖低剂量组以及大豆异黄酮组对DM大鼠喂养8周后,血糖、糖化血红蛋白、尿糖及TC、TG、LDL、VLDL明显低于DM模型组(P<0.05),HDL明显高于DM模型组(P<0.05).结论 黄芪多糖、大豆异黄酮均有降血糖和血脂功能的作用.

关 键 词:黄芪多糖  大豆异黄酮  糖尿病
文章编号:1000-5404(2007)05-0416-03
修稿时间:2006-10-19

Effect of astragalus polysaccharides and soy isoflavones on glucose metabolism in diabetic rats
LIAO Wei-ping,SHI Yuan-gang.Effect of astragalus polysaccharides and soy isoflavones on glucose metabolism in diabetic rats[J].Acta Academiae Medicinae Militaris Tertiae,2007,29(5):416-418.
Authors:LIAO Wei-ping  SHI Yuan-gang
Institution:Department of Nutrition and Food Hygiene, College of Preventive Medicine, Third Military Medical University, Key Laboratory of Nutrition and Food Safety, Chongqing 400038, China
Abstract:Objective To explore the effect of astragalus polysaccharides (APS) and soy isoflavones (SI) on glucose metabolism in diabetic rats. Methods Healthy 60 rats were equally and randomly divided into 5 groups, normal forage group (NF), high blood sugar model group(HBS), APS high dose group intervention group (APS-H), APS low dose group (APS-L), and SI intervention group (SI). Diabetic model was inflicted by intraperitoneal injection of streptozotocin (STZ). Ordinary feed and APS high dose,low dose APS and SI interfere were respectively given for 8 weeks. Blood glucose,glycated hemoglobin,glucose and lipid levels were determined in every group. Results After APS high dose,low dose and SI were given to feed diabetic rats for 8 weeks, their blood glucose, glycated hemoglobin, glucose, TC, TG, LDL, VLDL and high blood glucose was significantly lower than the HBS group (P<0.05), and their HDL was significantly higher than the HBS group (P<0.05). Conclusion APS and SI both exert the effect of reducing blood sugar and blood fats, and may be used to prevent diabetes and its complication.
Keywords:astragalus polysaccharides  soy isoflavones  diabetes mellitus  
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