| 山茱萸总多糖含量分析 |
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| 引用本文： | 石乔,李晨,王刘飞,王东.山茱萸总多糖含量分析[J].辽宁中医药大学学报,2010(5). |
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| 作者姓名： | 石乔 李晨 王刘飞 王东 |
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| 作者单位： | 辽宁中医药大学药学院; |
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| 摘 要： | 目的:对山茱萸总多糖含量测定方法进行研究,测定并比较不同商品地山茱萸总多糖含量。方法:分光光度法。结果:23个不同商品地山茱萸总多糖含量在1.68%~6.13%。结论:不同商品地山茱萸总多糖含量存在差异。
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| 关 键 词： | 苯酚-硫酸法 山茱萸 多糖 含量测定 |
Analysis on Content of Polysaccharides of Fructus Corni |
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| SHI Qiao,LI Chen,WANG Liu-fei,WANG Dong.Analysis on Content of Polysaccharides of Fructus Corni[J].Journal of Liaoning University of Traditional Chinese Medicine,2010(5). |
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| Authors: | SHI Qiao LI Chen WANG Liu-fei WANG Dong |
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| Institution: | Liaoning University of Traditional Chinese Medicine/a>;Dalian 116600/a>;Liaoning/a>;China |
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| Abstract: | Objective: To study the method for determination of the Fructus Corni polysaccharide content and compare the polysaccharide content in Fructus Corni from different habitats.Methods: Phenol-sulfuric acid colorimetric and spectrophotometer were used.Results: The polysaccharide content of Fructus Corni in different habitats is in 1.68%~6.13%.Conclusion: The polysaccharide content of Fructus Corni in different habitats is obviously different. |
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| Keywords: | Phenol-sulfuric acid colorimetric Fructus Corni Polysaccharide content determination |
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